Chomwe chingaperekedwe kwa nkhuku

Ndikofunika kukhazikitsa chakudya choyenera kwa nkhuku kuyambira masiku oyambirira a moyo. Inde, mungagwiritse ntchito chakudya choyenera - koma alimi a nkhuku omwe ali ndi minda yaing'ono amakonda kugwiritsa ntchito zachikhalidwe, zomwe zimapezeka, monga tirigu, mbewu, masamba, ndi zina zotero. Tiyeni tiwone mtundu wa chakudya chodziwika ndi chotheka chimene tingathe kupereka kwa anapiye, kuchokera m'badwo uti, ndi mtundu wanji komanso kuchuluka kwake.

Millet

1. Millet ingagwiritsidwe ntchito kudyetsa anapiye. Musanayambe kudyetsa nkhuku, imatsanulira madzi otentha ndipo imaloledwa kutupa. Pamene mapira amasungunuka ndi ozizira, amapanga phala.
2. Iwo akhoza kudyetsedwa kuchokera tsiku loyamba la moyo. M'masiku oyambirira tikulimbikitsidwa kupatsa ana chisakanizo cha tirigu wothira ndi mazira ophwanyika. Mukhozanso kupanga phala la mapira ndi kanyumba kapena tchizi. Pambuyo pake, mukhoza kuwonjezera masamba, masamba, yisiti. Sitikulimbikitsidwa kugwiritsa ntchito tirigu wophika chifukwa cha chakudya, chifukwa amatha kumamatirana ndikuphimba nkhukuzo kwa nkhuku.
3. Kuchokera masiku 1 mpaka 10 a moyo, pali magalamu awiri a mapira pamutu, ndipo kuyambira masiku 10 mpaka 20, magalamu atatu amaperekedwa kwa nestling iliyonse. Siziyenera kukhala zokhazokha mu zakudya.
4. Nkhumbayi ili ndi chakudya, mapuloteni, mavitamini (B1, B2, E, PP) ndi mchere zofunika kuti nkhuku zikhale bwino. Pamene matumbo a m'mimba akuyamwa mapira ndi manganese njira zothandiza kwa anapiye.

Ndikofunikira! Pa nthawi ya kudyetsa, ndikofunika kukhala woyera. Chakudya chimayikidwa pa mbale yoyera (mbale, pepala, etc.). Nkhuku kuti mupeze zokwanira, nthawi zambiri zokwanira 15-Mphindi 20; ndiye, chakudya chosadetsedwa chimaperekedwa kwa anthu akuluakulu. Koma ngakhale ndi iwo phala sayenera kukhala yayitali kwambiri. Chakudya sayenera kugwiritsidwa ntchito kwautali kuposa mphindi 40, chifukwa ikhoza kuwonongeka ndikuyambitsa kupweteka kwa m'mimba.

Mchenga

Mchenga ndi chakudya ndi mchenga wa mchenga sayenera kudyedwa. Amagwiritsira ntchito makanda ndi ana ndipo amatha kubisala. Koma chabwino chodutswa chidutswa cha 2-5 mm, m'malo mwake, chimathandiza kuti chimbudzi chikhale bwino.

Mkate

1. Nkhuku zikhoza kudyetsedwa mkate, koma ziyenera kutumikiridwa bwino. Sizingatheke kutentha, chifukwa zimakhala zokhazikika ndipo zimatha kutseka mlomo kapena kutsegula m'mimba. Mkate wa nkhuku ukhoza kudyedwa woyera - wakuda uli ndi acidity kwambiri. Ngakhale nkhuku zazikulu, sizowonjezedwa kangapo kamodzi pa mwezi. Ndibwino kugwiritsira ntchito stale (koma osawonongeka) mkate kapena osakaniza, chisanadze mumadzi, mkaka kapena yogurt. Musanayambe kudyetsa, ziyenera kupanikizidwa. Mkate ukhoza kuwonjezeranso phala losakaniza.
2. Ndi bwino kupatsa anapiye mkate omwe atha kale masiku asanu ndi awiri.
3. Mkate umakhetsedwa m'madzi pa chiŵerengero cha 1: 2.
4. Ndicho chitsime chabwino cha chakudya ndi mapuloteni. Lili ndi mchere wambiri (silicon, calcium, potaziyamu, phosphorous, magnesium, manganese, selenium, mkuwa, ndi zina). Komanso, pali pafupifupi gulu lonse la mavitamini B, komanso mavitamini PP, E, N.

Omwe nkhuku za broiler zidzakondwera kuphunzira za zizoloŵezi zadyera za mbalame zazing'ono ndi phindu la nettle chakudya chawo.

Wweramitsani

1. Nkhuku zikhoza kupatsidwa anyezi wobiriwira. Zosungunula zowonjezereka zingagwiritsidwe ntchito, koma zosankha zonsezi ziyenera kuphwanyidwa ndi kusakaniza ndi zakudya zina musanayambe kumwa, monga momwe kukoma kwa masambawa sikukukondwera ndi anapiye.
2. Nkhuku zimatha kudya anyezi kuyambira tsiku lachisanu la moyo.
3. Kuthamanga kwa anyezi (wobiriwira kapena babu) ndi 5-6 magalamu patsiku.
4. Lili ndi mavitamini ambiri (C, K, A, gulu B ndi ena) ndi mchere. Chogwiritsira ntchitochi n'chothandiza pa thanzi la achinyamata: kumalimbitsa chitetezo cha mthupi, ndi njira yothandizira kuti m'mimba azivutika m'mimba komanso ali ndi antiparasitic katundu.

Ndikofunikira! Chokopa kwambiri cha nkhuku ku chakudya chobiriwira chidzakhala nsonga za beets ndi radishes, nettle, masamba a dandelion ndi clover. Mwa namsongole, nettle amawoneka kukhala ofunika kwambiri. Zitsambazi zikhoza kukololedwa, zouma bwino. Zitsamba zowonongeka zimaphatikizidwira phala m'nyengo yozizira pamene masamba atsopano sakupezeka nkhuku.

Sorre

1. Kuwonjezera kokwanira ku zakudya ndi sorelo. Iyo imadulidwa bwino ndipo yowonjezera kudyetsa. Nkhuku zazikulu zimapatsidwa mtolo wa sorelo mwa kuika mu mbale ya madzi, kuti musataye, koma pambuyo pa mphindi 40 mukufunikira kuchotsa izo. Kutsekedwa, masamba onya ayenera kuchotsedwa. Simungathe kuika anapiye akale - izi zingachititse kutsekula m'mimba.
2. Sorrel ingaperekedwe kwa nkhuku kuchokera tsiku lachiwiri la moyo.
3. Mavitambo ayenera kugwiritsidwa ntchito podyetsa kwa masiku asanu a moyo osapitirira 1 gramu pa mutu, masiku 6-10 amapereka magalamu atatu a sorelo. Mliriwu ukuwonjezeka pang'onopang'ono, ndipo pa tsiku la 20 achinyamata akukula amadya kale magalamu 7 a greenery, ndipo pakatha mwezi umodzi amapereka mlingo wa tsiku ndi tsiku kwa magalamu khumi. Mu masiku 40, nkhuku zitha kukhala ndi magalamu 15 a udzu, komanso masiku 50 - 17 magalamu.
4. Mu sorelo muli mavitamini B, A, C, PP, komanso amchere monga potassium, calcium, phosphorous, chitsulo, mkuwa ndi zina. Ichi chikhalidwe choyambirira ndi bwino kusinthanitsa zakudya za nkhuku.

Dzidziwenso ndi malamulo ozala nkhuku pogwiritsira ntchito kachipangizo.

Nkhosa zonse

1. Mbewu zonse zingaperekedwe kwa achinyamata kuchokera ku msinkhu winawake. Kusankha posankha mbewu yambewu kumapereka tirigu ndi chimanga. Nkhumba ziyenera kukhala zouma bwino. Nkhuku zing'onozing'ono zimapatsidwa izo zowonongeka. Ndi bwino kukonzekera chisakanizo cha tirigu wosweka kuchokera ku miyambo yosiyanasiyana, mosakaniza kusakaniza zinthu zonse. Pa nthawi imodzimodziyo, nyembazo ziyenera kutsukidwa ndi mafasho ndi mafilimu, popeza anapiye, mwezi woyamba wa moyo wawo, sameta fiber bwino.
2. Nkhuku zonse zoperekera chakudya zimaperekedwa kwa anapiye osati kale kwambiri kuposa pamene ali ndi masiku 45 mpaka 50. Koma mbewu zosweka zimatha kudyetsa nkhuku kuyambira masiku oyambirira a moyo.
3. Miyezo ya mbewu zowonongeka kwa nkhuku: 1-10 tsiku - 4 magalamu; Masiku khumi ndi awiri mphambu khumi ndi zisanu ndi limodzi; 21-30 masiku - magalamu 24; Masiku 40-40 - 32 magalamu; 41-50 masiku - 40 magalamu; Tsiku la 51-60 - 45 magalamu.
4. Nkhumba zabwino kwambiri za tirigu ndizomwe zimapereka chakudya cha mavitamini ndi mavitamini PP, E, H, gulu B. Zili ndi potassium, calcium, phosphorus, mkuwa, manganese, cobalt, iron ndi zina. M'nyengo yozizira, zimakhala zothandiza kwambiri kupereka nyemba zowonongeka kwa nkhuku pambuyo pa mwezi umodzi wa moyo, popeza zili ndi mavitamini ambiri.

Mukudziwa? Nkhuku imathamanga kuchokera ku dzira, ndikudziwa kale momwe mungayang'anire. Iye akhoza kukhala womangirizana ndi munthu ndipo ayambe kumuchitira iye ngati bwenzi.

Pea

1. Nandolo ndi yabwino kwa anapiye, koma osati atangobereka kumene.
2. Mungayambe kupereka nkhukuzi pamene zifikira masiku khumi.
3. Nandolo imaphatikizidwa ku chakudya, kuchokera ku chiŵerengero: 11-12% ya chiwerengero chonse cha gawolo.
4. Nkhumba zimakhala ndi zinthu zambiri zomwe zimathandiza thupi la mbalame - mavitamini C, A, E, H, PP, Gulu, B, iron, potassium, calcium, sodium, magnesium, sulfure, phosphorous, selenium, fluorine, boron, chromium, molybdenum, cobalt, vanadium, titaniyamu, strontium ndi zina zamchere. Ndiwothandiza kwambiri kulemera, popeza muli ndi mapuloteni ambiri. Komanso, nandolo zimakhala ndi amino acid oyenerera thupi la ana - lysine, lomwe limakhudza kukula ndi kukula kwa anapiye.

Mukamagula nkhuku, muyenera kudziwa kusiyana kwa nkhuku ndi nkhuku wamba.

Kabichi

1. Nkhuku zimapatsidwa masamba odulidwa a kabichi. Amadulidwa ndi mpeni muzidutswa tating'ono ting'onoting'ono (tingathe kupukutidwa kapena kudulidwa ndi blender) ndipo timagwiritsidwa ntchito monga zowonjezera phala, phala kapena tirigu.
2. Kabichi imayikidwa mu chakudya kuchokera tsiku lachisanu la nkhuku moyo.
3. Kabichi wodulidwa amawonjezeredwa ku chakudya, malinga ndi chiwerengero: 1 mpaka 10.
4. Lili ndi potaziyamu yofunikira kwa ana komanso mavitamini ambiri omwe ali ndi ndiwo zamasamba.

Celandine

Mitsambayi imaletsedwa kupereka nkhuku. Celandine woopsa, ngakhale kuti ali ndi zinthu zina zothandiza. Kwa thupi lofooka la anapiye, ndi loopsa.

Ndikofunika kuonetsetsa kuti chiyero sichikula mu peni yaulere. Icho chiyenera kuchotsedwa mwamsanga pa tsamba, kuti asawononge ana.

Ndikofunikira! Kuwonjezera pa celandine, palinso zomera zomwe ziyenera kupeŵedwa. Musapereke nkhuku hellebore, hemlock, cockle, buttercups, mbatata ndi phwetekere, tomber, elderberry, mthethe woyera, mabokosi a akavalo, juniper, masamba ndi miyala ya peyala.

Yiti

1. Nkhuku zikhoza kudyetsedwa yisiti. Amagwiritsidwa ntchito monga zowonjezera phala, grits, wosweka tirigu. Chakudyacho chingasinthidwe ndi croutons ndi zakudya zamabotolo zopangidwa ndi yisiti mtanda, zomwe zimanyowetsedwa ndi kuwonjezera phala.
2. Chakudyacho chingaphatikizidwe mu chakudya cha anapiye atatha msinkhu wa masabata.
3. Chakudya chimaphatikizidwa ku chakudya molingana ndi kuwerengera: 1 tsp kwa anapiye 10.
4. Amapindulitsa chakudya ndi mavitamini a B ndipo ali ndi zinthu zina zomwe zimathandiza thupi kukula: chakudya, mapuloteni, mavitamini E ndi H, calcium, iron, zinc, ayodini, mkuwa, potassium, phosphorous. Chogwiritsira ntchitochi ndi chabwino kwa thupi komanso chimathandiza kulemera. Ndi bwino kupereka chigawo ichi kwa nkhuku zomwe zimakulira pansi pa malo a khola opanda ufulu.

Phunzirani momwe mungadziwire ndi kulimbana ndi matenda a nkhuku.

Kachisi tchizi

1. Tchizi cha kanyumba ndi mankhwala othandiza kwambiri nkhuku.
2. Ikhoza kupatsidwa ngati chakudya masiku oyambirira atabadwa.
3. Pa tsiku la 20 la moyo, nkhuku zimadya 2 magalamu a kanyumba tchizi pa nkhuku. Kuyambira masiku 21 mpaka 30 - kale magalamu atatu. Pa tsiku la 31-40 perekani magalamu 4, pa tsiku la 50 nkhuku ikhoza kudya ma gramu asanu kale.
4. Zakudya zopangidwa ndi mkaka wobiriwira zili ndi calcium yochuluka, yofunikira kuti chitukuko chikhale chitukuko, komanso chili ndi vitamini D, chomwe chimapangitsa kuti mapangidwe ndi kukula kwa fupa. Kuwonjezera apo, mabakiteriya a mkaka mu kanyumba tchizi amapindulitsa m'matumbo a m'mimba, ndikuwongolera ntchito ya makoswe.

Mukudziwa? Nkhuku zimakonda kukumba nthaka - kufunafuna chakudya kapena zosangalatsa. Tiyenera kukumbukira kuti pamene tikuyenda, sitiyenera kuloledwa pafupi ndi mabedi, makamaka kubzala mbatata ndi tomato, zomwe pamwamba pake zimawononga nkhuku.

Nkofunika kuti nkhuku zisankhe zakudya zoyenera kuti zithandize ana kukula mofulumira. Angathe kudyetsedwa mankhwala odziwika bwino. Komabe, wina ayenera kudziwa bwino kuti chakudya chimaperekedwa kwa anapiye, komanso kuchokera m'badwo uti, ndi zakudya zotani. Ndikofunika kuyang'anira ukhondo ndi chakudya chatsopano, komanso kuonetsetsa kuti mchenga sungagwere.

Mayankho ochokera kwa ogwiritsa ntchito intaneti

Mtengo wa chakudya umatsimikiziridwa kuchokera ku mawerengedwe a zosowa za mbalame zomwe zimadyetsedwa pamutu pa wamkulu wamkulu chaka chilichonse 45-46 makilogalamu.

Nkhuku zimadyetsedwa mwamsanga atabweretsedwa kunyumba. M'masiku oyambirira chakudya chabwino kwambiri kwa nkhuku: dzira lowombedwa bwino, mazira, kanyumba tchizi, chimanga, oatmeal, balere.

Koschey

//apkforum.com/showthread.php/150-p=716&viewfull=1#post716

M'masiku oyambirira timadyetsa nkhuku zathu ndi dzira lophika, zophimba, mapira. Kenaka timapita kumalo opangira chakudya (tirigu, oat, balere, mpendadzuwa, nandolo, chipolopolo (kapena choko), nyama ndi mafupa). Timamera tirigu. M'madzi masika yonjezerani vitamini (Hematonic)

Olga L.

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