Nkhuku zabelezi zimakonda kukhala nkhuku yotchuka kwambiri posachedwapa. Chimodzi mwa zofala kwambiri - chigamba cha ku France cha mbalame zam'mimba.
Mbalamezi zimagwiritsidwa ntchito kuti zikhale ndi chisanu, ndipo nyama yawo imakhala ndi zakudya zambiri komanso zimakhala ndi makhalidwe abwino.
Kuti mupindule kwambiri, muyenera kudziwa momwe mungasamalire mbalamezi ndi zomwe zimakhala zofunika pamoyo wawo.
Mbiri ya chiyambi
Mphepete mwa mbalame zamtundu-zamawanga zimabadwira ku France. Cholinga chachikulu cha obereketsa chinali kubzala mbalame zokhala ndi makhalidwe abwino. Mbalame ya guinea imakhala yolemera makilogalamu 4. 
Pa nthawi imodzimodziyo, mbalameyi inasunga kwambiri dzira lopangidwa ndi dzira lomwe lili ndi mbalame zakuda.
Mukudziwa? Panthawi ya ulamuliro wa Emperor Caligula, mbalameyi inalengezedwa kuti ndi mbalame zopatulika. Aroma olemera okha ndi amene akanatha kuzidya.
Kufotokozera ndi maonekedwe
Kunja kwa guinea mbalame zamkati:
- Chinthu chachikulu ndi mtundu wa buluu pa khosi la mbalameyo. Mtundu waukulu ndi mawanga ofiira kapena ngale. Kuthamanga kwakukulu. Mtundu umatha kusiyana ndi mdima wofiira mpaka wofiira;
- Thupi ndi lalikulu, lopanda. Kutalika kwa thupi ndi 1.5 mamita. Poyenda, thupi limagwiritsidwa ntchito. Chifuwa cha carina chimawonekera poyera, chifuwacho ndi chokwanira. Sanagwedeze miyendo yaing'ono. Mchira uli waung'ono, wotsika pansi.
- Mutu ndi waung'ono, wokhala ndi mthunzi wa mthunzi wa mthunzi wakuda. Khosi limakhala lochepa, lochepa. Pali nsapato zing'onozing'ono zamphongo.
Zizindikiro zina
Kuchita:
- kulemera kwa amuna ndi 3-3.5 makilogalamu ndipo kulemera kwa akazi ndi 3.5-4 kg;
- Zokolola za nyama zimafika 80-90% kuchokera ku nyama;
- mazira - 120-130 mazira pachaka;
- dzira lolemera - 45 g;
- mtundu wa chipolopolo - zonona;
- Kubala mazira ndiposa 90%;
- mazira a hatchability - 70-80%;
- kuchepa kwa achinyamata - 95-98%.
Zofunika zofunika pa zomwe zili
Nkhuku za Guinea - zosasamala pa zakudya ndi kukonza mbalame, zomwe zimakhala zokwanira pazinthu zambiri pa nyengo ya chilimwe. Zakudya zowonjezera zimafuna chakudya chokwanira kwambiri ndi mchere wambiri. Kumtchire, mbalamezi zimakhala mumsana ndi zitsamba, kudyetsa zomera, zipatso, mbewu, ndi tizilombo. Nkhuku za Guinea sizivulaza mabedi, chifukwa sizimasula nthaka kufunafuna chakudya, ndipo zimapindula ndi kusonkhanitsa tizilombo toyambitsa matenda.
Chidziwitso cha mtanda wa French - kukwiya kwa alendo. Choncho, mbalamezi zimakhala ndi mbalame zosiyana ndi mbalame zina. Kwa gulu la akazi asanu mudzafunika 1 mwamuna.
Ŵerenganiponso za mtundu wa mbalame za guinea Zagorsk zoyera.
Kukonzekera kwa nyumbayo
Nkhuku za mbalame zakutchire zimakhala makamaka ku Africa nyengo yotentha kwambiri, koma ngakhale izi, mbalame zimalola kutentha pang'ono. 
Zofunikira pa nyumba:
- malo ogona - malo a dzuwa. Ndi zofunika kuti nyumbayi itetezedwe ku mphepo zakumpoto ndi nyumba zina kapena mitengo. Malo a zenera - pafupifupi 10 peresenti ya chigawo chonse cha makoma, ayenera kupita kumbali ya kummwera - mbalame zimakonda kukwera dzuwa;
- Mbalame 1 iyenera kukhala osachepera 0,5 lalikulu mamita. M square. Chipindacho chiyenera kusungidwa ndi kutetezedwa ku zojambula - zothandizira zowonongeka. Kutentha kwa mpweya kuyenera kukhala osachepera +15 ° С. Onetsetsani kukhala ndi mpweya wabwino;
- kutalika kwa mapafupi ndi pafupifupi masentimita 40 pamwamba pa pansi. Zowonongeka ndizozungulira kapena kuzungulira ndi mbali ya 4x5 masentimita. Mtunda wa pakati pa slats pafupi ndi 30-40 cm;
- chisa chimakhala pamalo othuthuka kwambiri a nyumbayo. Kukula - 40x30x30 masentimita. Ziyenera kukhala zachirengedwe ngati n'zotheka. N'zotheka kutenga mazira pa chisa pokhapokha palibe mbalame zam'nyumba m'nyumba, kusiya mazira angapo mu chisa, mwinamwake mbalame zidzatengedwera kwina. Chisa chimodzi n'chokwanira kwa akazi 6-8;
- Kutayidwa kwa zinyalala pansi ndi osachepera 20 cm Zosakaniza: peat, mchenga, utuchi, udzu. Chonde dziwani kuti mbalame zimatha kugwedeza utuchi, ndipo zinyalala ziyenera kutsanulira. Bweretsani zinyalala zonyansa ndizofunika osachepera 1 pa mwezi;
- Kuunikira kwapangidwe ndilofunikira ku nthawi yozizira, chifukwa mbalame zimanyamula masana okha, ndipo zida zawo zoberekera zimachepetsa ntchito yake mumdima;
- odyetsa - 1 mpaka 5-6. Wowonjezera wadzazidwa ndi 1/3 kuti chakudya chisagwedezeke. Fomu - oblong, kotero kuti mbalame zazikulu sizimasokonezana.
Ndikofunikira! Windo la nyumba liyenera kukhala lopangidwa ndi zitsulo ndi zitsulo kuti zisawonongeke pawindo, mwinamwake mbalame zikhoza kuvulazidwa.
Oyeretsani ndi kupiritsa mankhwala m'chipinda
Kuti mbalame zikhale ndi thanzi labwino komanso zikhale ndi zizindikiro zowonjezera zowonjezera anthu, nkofunika kusamalira kuchepa kwa zochitikazo. Gwero la kachilombo kangakhale zitowe, tizilombo toyambitsa matenda, mphutsi ndi tizilombo toyambitsa matenda. 
Zomwe zimafunikila kuti munthu atetezedwe:
- kuyeretsa nyumba kuchokera ku zinyalala - osachepera 1 peresenti;
- Kuchotsa maliseche kuchokera kumatenda - kamodzi pa miyezi isanu ndi umodzi;
- kuyeretsa ndi kupiritsa mankhwala opatsirana pogwiritsira ntchito mankhwala ochizira, makoma, etc. - osachepera 1 nthawi pachaka;
- Kusamba mbale zamadzi ndi odyetsa - sabata iliyonse.
Zisamba ndi zipangizo zimachiritsidwa ndikuyeretsedwa panja. Malo opangidwa ndi zitsulo amachizidwa ndi ng'anjo ya mafuta. Khoma - mtsempha. Maola amachotsedwa. Okumwa ndi odyetsa amatha kutetezedwa ndi tizilombo toyambitsa matenda ndi 2% ya soda ndi calcium ndi madzi.
Kuchotsa matenda osokoneza bongo ndi njira zamakono kumakhudza bowa, mavairasi, magwero a matenda ndi mabakiteriya.
Mwa mankhwala otchuka kwambiri:
- "Ecocide C";
- "Virucide";
- "Glutex".
Ndikofunikira! Pamene mukukonzekera, onetsetsani kuti mugwiritse ntchito zipangizo zoteteza. - magolovesi, kupuma.
Yendayenda
Kukula kwa bwalo losanjikizidwa la mtunduwu (galasi ndi denga) liyenera kukhala osachepera 2 mita mamita. m 1 mbalame. Pansi pa bwalo lamtunduli muli ndi bedi la utuchi, udzu, mchenga, peat, udzu. Kuyenda koteroko, mbalame zikhoza kukhala m'nyengo yozizira kapena nyengo yamvula. Kutalika kwa gridi - 2-2.5 m. 
Mzere waulere uyenera kulumikizana ndi malo a chilengedwe monga momwe mungathere - dera lamtunda: zitsamba, zitsamba, udzu wamtali. Nkhuku za Guinea ku zitsamba zimatha kupuma ndi kupanga zisa. Mbalame zimakonda kumanga malo ndipo zimakhalabe dzuwa kwa nthawi yaitali. Zabwino kudya zipatso, zomera ndi tizilombo. Gwero lovomerezeka la madzi oyera pazakumwa - kumwa mbale.
Kodi kulipirira yozizira yozizira
Nkhuku za Guinea zimalekerera nyengo yozizira ndipo sizikusowa Kutentha kwina kwa nyumbayo. Zokwanira ngati zili zotetezedwa ndipo zilibe zojambulajambula. Nyumbayo ikhale youma, chifukwa mvula yambiri imapha mbalame. Kuyenda mu mpweya wabwino m'nyengo yozizira sikumapweteka mkhalidwe wa mbalame za thanzi.
Phunzirani zambiri za kusunga nyengo ndi kudyetsa mbalame za guinea.
Zimene mungadye
Pakati pa maola a masana, mbalamezi zimadyetsa chakudya chilichonse. Zakudyazi zikuphatikizapo:
- masks a tirigu;
- mafakitale;
- Zosakaniza zouma zowuma;
- mdima;
- zonyansa zakudya.
Zosakaniza zouma zouma zimaphatikizapo chimanga, oats, tirigu, mapira, balere. Ndi zophweka kusintha ndondomeko ya tirigu osakaniza: muyenera kuwona zomwe mbalame zimadya pang'onopang'ono ndikuzichotsa ku zakudya. Chiŵerengero cha mbewu ndi chakudya chobiriwira chiyenera kukhala 1: 1. Mtengo wa chakudya tsiku lililonse - 200 g pa mbalame imodzi. 
Ngati mbalamezi zimasungidwa muzitseke, m'pofunika kuwonjezera udzu, nyama ndi fupa, mapuloteni a nyama ndi zakudya. Mphamvu yamakono mu maseloyi nthawi zinayi. Kuphatikiza apo, zipolopolo, mchere, ndi choko zimaphatikizidwira mu zakudya kuti zithandize zakudya ndi mchere. Mu malo ena odyera malo ochepa miyala.
Ndikofunikira! Pamene kunenepa nyama ya nkhuku yophera ikhoza kuchitidwa patatha miyezi itatu. Panthawiyi, mbalame za mbira zimafika polemera kwambiri.
Akulu akulu
Nthenda yabwino yodyera kwa gulu lalikulu ndi kuphatikiza njira zosiyanasiyana zadyera.
Chida cha mphamvu:
- popanda kuyenda - 4 pa tsiku;
- ndi kuyenda - katatu patsiku.
Poyenda m'nyengo ya udzu wambiri ndi tizilombo, mbalameyi imapereka chakudya cha 50 peresenti.
Chakudya cha mbalame ya munthu wamkulu kumaphatikizapo:
- tirigu - 25-30%;
- balere - 15%;
- nandolo - 10-15%;
- chimanga - 20-25%;
- soya - 10%;
- chakudya cha mpendadzuwa - 5%;
- chakudya cha nsomba, choko, yisiti, mavitamini - 5%.
Chakudya cha nsomba ndi tirigu ndizofunikira makamaka nthawi yopatula, zimapereka thupi ndi zinthu zofunika. Kuwonjezera pamenepo, zakudyazo ziyenera kumera tirigu, choko, nkhono. Phalasitiki imakonzedwa poyendetsa kapena kuyambira, imapangitsa kuti zakudya zowonongeka zinyama zikhale bwino. Patsiku la phala liyenera kukhala 20-30% ya chakudya chonse. Kulemera kwa tsiku ndi tsiku ndi pafupifupi 200 g. Kugwiritsa ntchito madzi tsiku ndi tsiku ndi 250 g. Muyenera kudyetsa mbalame panthawi yomweyo kuti musadandaule. 
Chick
Kudyetsa nkhuku, malingana ndi siteji ya chitukuko, zikuwoneka ngati izi:
- Nestlings mpaka 1 mwezi umodzi ali m'nyumba. Popeza mbalame za mbalamezi zimadya mbalame zamtundu uliwonse, mbalamezi zimapatsa phindu lopindulitsa chifukwa chogwiritsira ntchito malonda monga: "Yambitsani" - "Yambani" - "Fattening" - "Complete".
- Nkhuku za tsiku ndi tsiku zimadya dzira lokomedwa bwino ndi dzira. Mtengo wa chakudya ndi 10-12 g. Mlingo wa madzi ndi 3 g Patsiku loyamba, anapiye amadya pang'ono, kotero chakudyacho chiyenera kukhala cholemera kwambiri.
- Chakudya cha sabata yoyamba - chakudya "Prestart", chokhala ndi chimanga, soya, tirigu, ufa wa nsomba, mavitamini ndi mchere zofunika pakukula ndi kulemera. Zimapangidwa ndi antibacterial mankhwala ndi coccidiostatics zomwe zimateteza thupi la nkhuku ku matenda. Dyetsani anapiye "Prestart" mpaka masiku khumi. Mtengo wa chakudya ndi 15-35 g. "Kukonzekera" sikukhala ndi maantibayotiki kapena zopatsa mphamvu, kotero ndibwino kuti ziweto zizikhala bwino.
- Masiku 10 otsatira, anapiye amadyetsedwa "Yambani". Mlingo wa chakudya - 40-75 g. Chiwongolero chowonjezerapo kuchuluka kwa chakudya chimaperekedwa pazomwe chakudya chimaperekedwa. "Yambani" ndi cholinga cholimbikitsa chitetezo cha nkhuku komanso kukula kwa mafupa. Chakudya chamagulu pakudya nkhuku sichinyalanyaza kukhalapo kwa zitsamba zatsopano, mazira owiritsa ndi kanyumba tchizi. Kuwonjezera kokwanira ku zakudya kumabzala mbewu - pafupifupi 10 g pa 1 chick ali ndi zaka zoposa 2.
Ŵerenganiponso za kubwezera nkhuku mazira ndi kusamalira nkhuku.
Ntchito ya "Fattening" - kupanga mapangidwe a minofu ya mbalameyi. Panthawiyi, chakudyacho chimaphatikizapo tirigu, mafuta ophikira mafuta, udzu, chakudya cha nsomba. Mtengo wa chakudya umakwana 125 g ndi zaka 50-60. Mlingo wamadzi - 250 g
Nthawi yodyetsa:
- sabata yoyamba - maulendo 8 patsiku masana ndi nthawi pakati pa kudyetsa kwa osaposa 2 hours;
- sabata lachiŵiri - kasanu ndi kamodzi pa tsiku;
- kumapeto kwa mwezi woyamba wa moyo - kasanu pa tsiku;
- mwezi wachiwiri musanaphedwe - 4 pa tsiku.
Mphala wambiri umaperekedwa nthawi imodzi patsiku ndipo uli ndi mbewu zosweka, nsomba, zakudya za mkaka. Hash anakonzekera nthawi yomweyo asanadyetse. Nthenda ya chakudya ndi pafupifupi 30 g. Pakutha kwa nkhuku kusakaniza, kuphatikiza ndi kukhalapo kwa mapuloteni a tchizi ndilololedwa. Kukhalapo kwawo mu zakudya ayenera kukhala osachepera 15%. Kudyetsa mbalame kudyetsa kungakhale. Nkhuku za Guinea zimalandira amino acid zochepa, zimakula kwambiri ndipo zimalemera pang'onopang'ono.
Mukudziwa? Nkhuku za Guinea, ngati tchizi, zimayamba kulira ndi gulu lonse, ndipo zimatchera makutu, pokhapokha zikawona ngozi: galu, mphaka kapena mlendo.
Mphamvu ndi zofooka
Ubwino wa guinea mbalame yamtundu wambiri:
- kulemera kwakukulu - mpaka makilogalamu 4;
- kupanga mazira abwino - mazira 130 aakulu;
- Mtundu wapamwamba wa zakudya ndi nyama ndi mazira;
- mbuzi yofulumira imapeza zinyama zazing'ono;
- mbalame kawirikawiri zimadwala ndi kulekerera bwino kuzizira;
- Ndi njira yabwino yowonetsera tizilombo todutsa m'munda wamaluwa;
- wosadzichepetsa ku zikhalidwe za kundende;
- zakudya zamakono.
Pezani mitundu ya mbalame zakutchire ndi zoweta.
Kuipa:
- mbalame sizilekerera chinyezi chachikulu;
- mkokomo kwambiri;
- wokwiya kwa anthu osadziŵa;
- Chifukwa cha dzira amatha kusankha malo obisika kwambiri ndikusintha iwo atangozindikira ngozi.
Video: French broiler nkhuku mbalame
Alimi a nkhuku amayamikira
Kuti mbalame ikhale ndi zokolola zambiri, ndi zokwanira kuzipereka zosamalidwa bwino komanso zakudya zamakono. Zimapindulanso kukula mbalame za mbalame kuchokera ku zochitika zachuma - mazira ndi nyama ndi okwera mtengo kuposa nkhuku, ndipo mtengo wa kusunga mbalame kumafuna zochepa.
