Nkhuku za Guinea sizipezeka m'minda yoweta monga nkhuku, abakha kapena atsekwe, koma chaka chilichonse mbalamezi zimangowonjezera chidwi. Mosiyana ndi chikhulupiliro chofala, iwo sali ochepa kwambiri, ngakhale kuti musayiwale zina mwa zofunika pa zakudya. Ndi za mbali iyi ya zomwe zidzakambidwenso.
Zimene mungadyetse mbalame ya guinea m'chilimwe
Kudyetsa mbalame ya guinea kumadalira osati nthawi yokhayo ya mbalame, komanso nyengo ndi nyengo kunja kwawindo, chifukwa nthawi iliyonse mbalame zimalandira chakudya chopatsa thanzi komanso chopatsa thanzi, kupezera mphamvu za thupi ndi mavitamini.
Ndikofunikira! Mosasamala nyengo ya chaka, kudyetsa mbalame za guinea zikhale katatu patsiku komanso moyenera.
M'chaka chimodzi mbalame idya pafupifupi makilogalamu 32 a chakudya osakaniza, 2 kg ya mchere wambiri, 12 makilogalamu atsopano amadyera, makilogalamu 4 a chakudya cha nyama ndi chiwerengero chofanana cha mizu. Popanda nyengo yachilimwe, kuchuluka kwa chakudya cha tirigu kumachepetsedwa ndi 1/3 ya ndalama zomwe zimakhalapo nthawi zonse. 
Inde, chakudya chodetsedwa ndi tirigu woumba sayenera kuperekedwa kwa mbalame.
Mwatsopano masamba
Pamene mulibe ufulu wautali simungadandaule ndi udzu wambiri wa udzu mumadya mbalame za guinea, chifukwa zimatha kupeza chilichonse chomwe mukusowa. Komabe, pokonza makina, nkhukuyi imayenera kusonkhanitsa masamba, zomwe zikutanthawuza kuti zidzakuthandizani kudziwa za momwe zimagwirira ntchito.
Choncho, kwa 1 mbalame yaikulu patsiku pali pafupifupi 40-60 g ya osakaniza osakaniza, zomwe zimakhala:
- nettle - 20 g;
- quinoa - 10-15 g;
- ambrosia - 10 g;
- nsonga - 10 g;
- masamba a kabichi - pafupifupi 10 g;
- masamba a dandelion - 10 g;
- nyemba - 10 g.
Zoonadi, izi ndizowerengera zokha, zomwe mungasinthe malingana ndi zomera za m'deralo (mosiyana ndi nkhuku, mbalamezi zimadyetsa pafupifupi masamba alionse).Pa nthawi yomweyi, sitiyenera kuiwala kuti udzu sungakhoze kukhala chakudya chokha cha mbalame za mchere, ndipo kusakaniza kwa tirigu kumayenera kukhalapo pakudya kwawo.
Mukudziwa? Mbalame za Guinea - othandizira anthu. Sikuti amaphunzitsidwa kusonkhanitsa chipatala cha Colorado m'munda, koma angagwiritsidwe ntchito ngati alonda: mbalamezi mwamsanga zimadziwika ndi "anthu" awo ndipo zimakhala phokoso lalikulu ngati wina alowa pabwalo.
Kusakaniza Mbewu ndi Mbewu
Monga tidatchulira kale, panthawi yodyetsa mbalame ndi masamba, chakudya chodya chomwe chimadyedwa ndi iwo chikhoza kuchepetsedwa.
Zotsatira zake, chakudya choyipa pa tsiku lidzawoneka ngati izi:
- wosweka tirigu - 5-10 g;
- wosweka chimanga - 10 g;
- chodulidwa balere - 5-10 g;
- mapira (mpaka masiku 40-59) - 4 g.
Muzu masamba
Chakudya cha chilimwe cha mbalame za guinea sichita popanda mizu ya masamba, yomwe isanayambe kutumikira, ikhoza kukhala yowonongeka, yophika ndi yosungidwa. Kwa nkhuku kudya, ndi bwino kugwiritsa ntchito mbatata ndi kaloti, popeza mizu yotsalira ya nkhuku imadyedwa ndi kusaka pang'ono. Tsiku limodzi la mbalame imodzi imatha kutenga 20-30 g ya zakudya zoterozo. 
Zidya za zakudya
Kudya chakudya kuchokera pa gome la anthu ndi njira yabwino kwambiri yoperekera chakudya cha tirigu komanso njira yabwino yosinthira mitundu ya mbalame.
M'nyengo yozizira komanso mu chilimwe, mbalame za mbalame sizikana:
- Zomera zophika (amadya bwino zotsalira za msuzi ndi mbale zina zamadzi, chinthu chachikulu ndi chakuti sali bwino kwambiri ndi zonunkhira);
- phala (buckwheat, mpunga);
- nsomba za nsomba ndi zophika nyama;
- mkaka.
Zina mwa mitundu iyi ya zonyansa zakudya zidzakhala zabwino kwambiri kuwonjezera pa phulusa, m'malo mwa theka la mbewu. Mbalame imodzi ikhoza kukhala ndi zakudya zokwana 30-40 magalamu patsiku, ngakhale kuti n'zovuta kufotokoza molondola: mbalame zina zimadya kwambiri, zina zimakonda kwambiri chakudya "chobiriwira".
Dzidziwitse nokha ndi mndandanda wa mitundu ya mbalame zam'mlengalenga - zakutchire ndi zoweta, momwe zingabwerere mbalame zapanyumba pakhomo, komanso phunzirani za zenizeni za mbalame zam'mimba ndi mbalame ya Zagorskaya.
Mavitamini Amchere
Kuti ubwino wa mbalameyo ndi chitukuko chathunthu mu zakudya zowonongeka ndi zothandiza kuphatikizapo mchere zowonjezerapo zomwe zimathandiza kulimbitsa mafupa. 
Momwe mukufunira zowonjezera mchere wochuluka mu nkhaniyi ndi izi:
- mchere - 0,3-0.6 g;
- yisiti - 3-4 g;
- fupa - 10-12 g;
- nyama ndi fupa chakudya - 10 g;
- wosweka choko - 5 g;
- nkhuni phulusa - 10-15 g;
- mafuta a nsomba - 3 g;
- lalikulu mtsinje mchenga - 5-10 g;
- wosweka zipolopolo - 5 g;
- miyala yabwino - 3-6 g.
Zakudya zamtunduwu zidzakhala zokwanira kwa mbalame imodzi imodzi tsiku lililonse, ndipo sichidzadya chakudya chonsecho. Mukhoza kusakaniza zonse zakunja pamodzi, kapena kuwabalalitsa m'magawo osiyana, koma kuti mbalame zonse zikhale ndi mwayi wopeza mbale nthawi iliyonse.
Ndikofunikira! Mphepete mwa mtsinje ayenera kuphwanyidwa bwino, chifukwa zazikulu ndi zowona zimatha kuwononga chiwindi cha nkhuku, chifukwa chaichi chidzafa.
Zimene mungapereke mbalame m'nyengo yozizira
M'nyengo yozizira, mavitamini ndi zinthu zopindulitsa kwambiri zimakhala zochepa kwambiri, kotero zakudya za guinea mbalame zingasinthe. Tiyenera kubweza chifukwa cha kusowa kwa udzu ndi mapuloteni a ziweto m'zinthu zina. 
M'malo mwa udzu
Mitundu yambiri ya udzu sichipezeka m'nyengo yozizira, koma inu mukhoza kukonzekera chinachake.
Kudyetsa mbalame ya guinea m'nyengo yozizira kungakhale katundu wotere:
- finely akanadulidwa kabichi - 10-15 g pa mbalame patsiku;
- karoti wouma - 20 g;
- wosweka beetroot - 10-15 g;
- Zidamera tirigu - 20-30 g;
- zida zowonongeka, zomwe m'nyengo yozizira zimakhala ndi vitamini C wambiri (sapereka 10-15 g).
M'nyengo yamasika, ndibwino kuti musadyetse mbalame za guinea zomwe zimakhala ndi singano, chifukwa zimapangitsa mafuta ochuluka omwe angathe kuwononga mbalameyi.
Zingakhale zothandiza kwa inu kuti muphunzire kubzala mbalame ya guinea m'nyumba yosungirako ziweto, momwe mungasamalire nkhuku za mbalame, komanso momwe mungakhalire ndi mbalame m'nyengo yozizira.
Mmalo mwa mapuloteni achilengedwe
M'nyengo yozizira, mbalame za mbalame sizitha kupeza ming'onoting'ono, dzombe kapena nyongolotsi zaku Colorado m'munda, kotero zimayenera kudyetsa njira zina zowonjezereka kwa mapuloteni a nyama. 
Zidazi zikuphatikizapo:
- nyama ndi fupa chakudya kapena nsomba - 15-20 g pa tsiku kwa 1 mbalame yamphongo;
- akanadulidwa nyama zinyalala - 10-15 g;
- nsomba za nsomba - 10 g;
- kanyumba kanyumba - 10-15 g.
Ndikofunikira! Ngati mutha kupha mbalame posachedwa, ndiye kuti nsomba ziyenera kutayika, chifukwa nyama imakhala fungo losasangalatsa kwambiri.
Monga njira yothandizira, pofuna kuteteza matenda a m'mimba, gesar imatulutsa njira yowonongeka ya potaziyamu permanganate, m'malo mwa kumwa mowa wamba nthawi imodzi m'masiku angapo. Pa nyengo yoperekera, zimathandiza kuwonjezera chakudya cha mbalame ndi chakudya chonyowa chophatikiza ndi yisiti pamtundu wa 0,5 g pa 1 payekha. 
Mbewu ndi chakudya
Zopanda phindu kwa mbalame za guinea za mapuloteni otengedwa ndi zomera. Nkhumba zili ndi zochepa kwambiri (zambiri zimapangidwa ndi chakudya), kotero m'nyengo yozizira ndi zofunika kuwonjezera chakudya ndi soy, nandolo, nyemba ndi mphodza, ndipo zoterezi zimakonda kwambiri, makamaka ngati mlimi akuda nkhawa za kukhalapo kwa GMOs mu soya wotchipa.
Nthanga ndi nyemba zonse zimadyetsedwa ku mbalame pokhapokha atangomenyedwa kale, chifukwa mwa njira iyi yokha imatha kudya chakudya cholimba ndi thupi la mbalame. Mutatha kusakaniza zonse zomwe zili pamwambazi ndizofanana ndi mbalame imodzi (pafupifupi 3 makilogalamu) iyenera kukhala 150-200 g chakudya.
Ngati tigawa nambalayi kukhala mitundu ya chakudya chomwe amadyetsedwa ndi mbalame, ndiye kuti munthu mmodzi amadya pafupifupi 30-50 g wa nyemba (nandolo, soya, nyemba), kuphatikizapo kumene kuli mbewu. 
Mavitamini owonjezera ndi mavitamini
Kuonjezerapo kwa mbalame za mvulazi zomwe zimatchulidwa pamwambazi zitha kukhala ngati mineral ndi vitamini zowonjezereka, zomwe zimalimbitsa mafupa a mbalame, komanso zimakhala ndi thanzi labwino.
Pachifukwa ichi, ziweto za munthu aliyense zimadzazidwa:
- wosweka nyanja kapena zipolopolo zamtsinje;
- wosweka choko;
- mtengo;
- mchenga woyera woyera (kapena miyala yochepa).
Palibe njira yeniyeni yodzigwiritsira ntchito mcherewu, ndikwanira kungowonjezera kwa odyetsa, ndipo mbalame zidzatenga zonse zomwe zimafunikira. Kuwonjezera pamenepo, ndibwino kutsanulira mchenga ndi phulusa mumitengo yayikulu kuti mbalame zikhale ngati zingatheke kukwera ndi kuyeretsa nthengazo.
Fufuzani momwe kulili kofunikira komanso momwe nyama ya mbalame ya kalori imathandizira.
Mavitamini amchere amachititsa kuuma kwa mazira, kuonetsetsa kuti kalisiyamu imakhala yamtundu wambiri komanso imathandizira kuti azidya bwino m'mimba. 
Kudyetsa chakudya
Zakudya za nkhuku komanso zakudya zowonjezera zakudya zowonjezera zingakhale njira yabwino yothetsera chakudya cha mbalame za nkhuku ngati mlimi akusowa nthawi yopanga zosankha zosiyanasiyana.
Kawirikawiri amapatsidwa mawonekedwe owuma, koma chinthu chachikulu ndikusankha zapamwamba zosakaniza ndi zilembo zonse zofunika. Taganizirani njira zingapo zotchuka zogulitsa.
Mukudziwa? Ngati mukuyenera kugwira mbalame ya mbira, musagwire nthenga zake kapena mchira, monga ngati pakuwopsya amazigwetsa mosavuta. Njira yosavuta yophimba ukonde wa mbalame, motero kupulumutsa kuvulala.
"Ryabushka"
Pansi pa dzina ili, zosankha zambiri za chakudya zimapangidwa: zokwanira ndi premix, zomwe zimaphatikizapo kusanganikirana kwa zowonjezera ndi chakudya chachikulu. 
Zokwanira zonse "Ryabushka" zakonzedwa kuti zizidyetsa nkhuku patapita masiku 120 ndi nthawi yonse ya dzira, koma pochita izi ntchitoyi imagwiritsidwanso ntchito poperekera mbalame za guinea.
Malinga ndi ogulitsa, tizilombo tating'onoting'ono ting'onoting'ono timakhudzidwa kwambiri ndi thupi la mbalame, lomwe likufotokozedwa mu:
- kupanga mazira;
- kulandira mazira akuluakulu owopsa;
- Kuwongolera luso la kubereka nkhuku komanso maonekedwe a mazira;
- kulimbikitsa chitetezo cha thupi ndikuwoneka bwino;
- Kupititsa patsogolo kuchepa kwa zakudya komanso kuchepa kwa zakudya kuchokera ku zakudya.
Kuonjezera apo, pali kukoma kwakukulu kwa nyama ya guinea yomwe imadya chakudya cha Ryabushka. 
Zotsatira zapamwamba zoterezi zikhoza kupindula chifukwa chopanga bwino mankhwalawa, omwe amaphatikizapo mapuloteni a chomera (sodium chloride, lysine, methionine ndi cystine), calcium, phosphorous, mkuwa, chitsulo, manganese, nthaka, selenium, ayodini, cobalt ndi mavitamini ambiri ofunikira: A, D3, E, K3, H magulu B (B1-B6, B12).
Kugwiritsa ntchito chakudya kumayambira 80 g patsiku, kudyetsa ndalamazo kawiri.
Choyamba "Ryabushka" ndi youma yosakanikirana ndi zida zowonjezereka kwambiri zomwe zimangowonjezeredwa ndi zakudya zomwe nkhuku zimadya. Kupatula chakudya chokhazikika mu nkhaniyi sikugwira ntchito, koma kuwonjezerapo ndi zothandiza zigawozo ndizovuta.
Ndipotu, ufawo uli ndi zigawo chimodzimodzi monga mwa mafuta onse, kupatulapo kuti kuwonjezera pa iwo pali mankhwala oletsa tizilombo komanso ufa wothira mbewu.
Palibe mahomoni, zosungira kapena GMO pano, kotero zowonjezera zingagwiritsidwe ntchito mosamala kwa nkhuku iliyonse, pakuwona mlingo pa phukusi. Kwa mbalame za guinea izi ndi 1.2-1.5 g ya osakaniza pa mbalame imodzi pa tsiku.
"Felutsen"
Kwa mbalame za guinea, nkhuku ndi nkhuku zina, Golden Felutsen P2 imagwiritsidwa ntchito, zakudya zina zomwe zimagwirizana bwino ndi chakudya chachikulu. 
Amaphatikizapo ngati ufa, womwe umasakanizidwa mu zosakaniza zachitsulo kapena phalaphala, potsatira mlingo wofotokozedwa ndi wopanga: nkhuku za mchere zimadyetsedwa 55-60 g pa 1 makilogalamu a chakudya, ndipo kubereketsa kuchulukitsa kwawonjezeka kufika 70 g pa 1 kg ya chakudya.
Zomwe zimapangidwa ndi "Felucene" zimaphatikizapo chakudya, mavitamini A, magulu B, D, K, C, H, komanso mchere omwe amaimira calcium, phosphorous, zinc, selenium, cobalt, ayodini, manganese, sodium chloride. Palibe mankhwala owonjezera a ufa omwe akufunika musanagwiritse ntchito.
Ndikofunikira! Pogwiritsira ntchito zowonjezerapo, muyenera kusiya ku zakudya za mbira za guinea, zigawo za mchere kapena zosiyana siyana za mankhwala omwewo.
Zina mwa ubwino wogwiritsa ntchito "Feluzen" ndi:
- kukonzanso maonekedwe a mazira;
- normalization ya kudya zakudya;
- Kupititsa patsogolo ntchito zotetezera za avian organism;
- kuonjezera mphamvu ya eggshell ndi nkhuku zowonongeka;
- kuchepetsa mwayi wokhala ndi magazi m'thupi komanso zofooka zosiyanasiyana za mbalame zazing'ono.
Monga mavitamini ena, vutoli liyenera kuyambitsidwa pang'onopang'ono, kuyamba ndi 1/7 ya mlingo wa tsiku ndi tsiku ndi kuzibweretsa kuzinthu zoyenera pa sabata.
"Mixwith"
Monga mapepala oyambirira, zakudya zowonjezera zimaperekedwa monga ufa, kuphatikizapo calcium, chitsulo, mkuwa, zinc, manganese, selenium, ayodini, mavitamini A, D3, E, gulu B (B1-B6, B12), K, H komanso macro- ndi microelements: manganese, zinki, mkuwa, ayodini, cobalt, calcium, chitsulo. 
Zotsatira zake pa zamoyo za mbalame zikufanana kwambiri ndi zomwe zimachitika m'magulu ofananawo:
- kumalimbitsa mafupa;
- kumapangitsa mphamvu ya eggshell ndi kufunika kwa mazira okha;
- imachepetsa kugwiritsidwa ntchito kwa chakudya chachikulu (pakali pano ndi 10-12%).
Kuti mupeze zotsatira zogwira mtima kwambiri, "Mixvit" ayenera kuwonjezeredwa ku chakudya chachikulu cha nkhumba za mbalame pa 1.2 g pa mbalame pa tsiku.
Zakudya zoyenera ndizoyamba kukula kwa nkhuku, chifukwa pamodzi ndi zakudya zonse zoyenera mavitamini, macro-ndi microelements amalowa m'matupi awo. Nkhuku za Guinea ku nkhaniyi sizili zovuta kuposa nkhuku zomwezo, koma izi sizikutanthauza kuti akhoza kudyetsedwa ndi chirichonse.
Kumvera zokhazokha mu nyengo yachisanu ndi nyengo yozizira kumadyera pamodzi ndi kugwiritsa ntchito mavitamini owonjezera mavitamini kudzathandiza kuti thanzi labwino likhale ndi thanzi labwino komanso kuonjezera zokolola zomwe siziyenera kuiwalika.
