Peacock - imodzi mwa mbalame zokongola komanso zodabwitsa zokongoletsera.
Maonekedwe ake amakumbutsa za chiyambi chachinayi chamatsenga ndikutipangitsa ife kukayikira zenizeni zake.
Komabe, kutali ndi nthawi zonse nkhanga zimalengedwa kuti azikongoletsa pabwalo, nthawizina nyama yawo yokoma imakhala chinthu chofunika kwambiri.
Tiyeni tipeze zambiri za izi.
Kodi Nyama Zimadya Nyama?
Nyama ya peaco siidyidyidwanso, imaonedwa ngati yonyansa kwambiri. Chifukwa cha umoyo wake, umayandikira ku Turkey, koma chifukwa cha mafuta ochepa ndi zakudya zambiri. 
M'kati mwa zakudya zathu zakutchire mulibe maphikidwe oyambirira a mbalameyi, choncho ambiri a iwo amabwereka ku England ndi ku France. Ngakhale ophika ena amanena kuti angagwiritsidwe ntchito mosamala mmalo mwa masewera ena mu maphikidwe akale a khitchini, mwachitsanzo, mmalo mwa pheasant.
Mukudziwa? Wolemba mbiri dzina lake Ivan the Terrible, yemwe anali woyamba kuyesa nyama ya peaco ku Russia. Mfumuyo idakondwera kwambiri kuyambira nthawi imeneyo pa zikondwerero zazikulu zambiri mbale za peacock zinatumizidwa. Ndiwowona kuti iwo amayenera kutenthedwa atathamanga, koma asanayambe kubala.
Zili bwanji
M'mayiko ena Mwachitsanzo, ku United States, chifuwa cha peacock chingagulidwe, pafupifupi, $ 200 pa 1 makilogalamu, ndi mbalame yonse yolemera makilogalamu 3 - $ 300.
M'dziko lathu, sikophweka kugula nyama ya peacock, kotero iwo amene akukhumba adzagula bule lonse. Pa nthawi yomweyi, mtengo wa munthu wazaka 1-2, payekha, udzakhala $ 130-180 US $.
Pali, ndithudi, makope okwera mtengo kwambiri, pamsika, koma nkutheka kuti palibe amene adzawagulire iwo kuti adye.
Kodi kukoma kotani?
Nyama ya peacoka ikufanana ndi nkhuku, yokha yochepa kwambiri. Pofuna kufewetsa, maphikidwe ambiri amapereka zowonongeka mobwerezabwereza. 
Kuwonjezera apo, mbalame ya paradiso ili ndi mwapadera kwambiri, koma fungo losangalatsa.
Ndikofunikira! Kukoma kwa mbale ya nyama ya peacock, komanso masewera ena onse, kumadalira kukula kwake. Pofuna kukonzanso kukoma, nyama imasungidwa kwa kanthawi m'malo ozizira, omwe amachititsa kuti mapuloteni olekanitsa azing'onong'ono akhale ophweka ndipo, motero, mbale zofewa ndi zabwino.
Zomwe zakonzedwa kuchokera ku mayiko osiyanasiyana a dziko lapansi
Poyamba, anthu olemekezeka okha ndiwo angakwanitse kugula zinthu zoterezi, zimangotengedwa pokhapokha ngati zidachitika. Choncho, ku France, pamadyerero apamwamba, imodzi mwa mbale zazikulu zinali peacock yophika kapena yokazinga, yokongoletsedwa ndi nthenga, zomangira ndi miyala yamtengo wapatali m'malo mwa maso.
Ankagwiritsidwanso ntchito popanga supu, pies, pies komanso kutumizidwa ndi masamba ndi zipatso.
Dziko la England lakhala likudziwika chifukwa cha kudya kwa Khirisimasi - peacock yophika. Masiku ano, malo ena odyera amapereka alendo awo mbalameyi ndi ma sauces osiyanasiyana ndi mbale zamasamba.
Mudzakhalanso ndi chidwi kuti mudziwe zomwe zingathandize komanso kuphika mbalame, nkhuku, indouout, nkhuku, Turkey, bakha, nyama yamphongo.
Zina mwa zakudya zotchuka ndi izi:
- zidutswa zowonongeka zowonjezera dzira ndi kiranberi kapena kupanikizana kwa lingonberry;
- nyama yonse yodzaza ndi chiwindi ndi mabokosi, pamtsinje wa puree;
- supu ya miyendo ndi mapiko ndi celery, zukini, kaloti, zonunkhira ndi zitsamba;
- Mapiko ophika ophika amawotcha pamwamba pa makala kapena poto.
Kufewetsa tsogolo la mbale, musanaphike, ikhoza kupota mu vinyo wosasa, vinyo wofiira kapena mkaka wowawasa. Panthawi imodzimodziyo, magawo awiri a madzi amatengedwera gawo limodzi la vinyo wosasa ndi zonunkhira zosiyanasiyana zimaphatikizidwira kulawa - tsamba lonse, tsamba la anyezi, anyezi, adyo ndi ena. Marinade amabweretsa kuwira, ozizira ndikudzaza ndi mbalame.Mukudziwa? Malingana ndi momwe amonke a ku Tibetan amachitira "Zhud Shi", nyama ya mbalame za paradaiso zimatha kulimbikitsa thupi, kuwonjezera mphamvu, kuchiza matenda ena a maso komanso ngakhale achinyamata.
N'chifukwa chiyani sitinkagwiritsa ntchito kuphika masiku ano?
Chogulitsa chimenechi ndi chosowa kwambiri kuti chipezeke m'masitomala odyera, osatchula malo ogulitsa ndi misika. Chifukwa chachikulu cha izi ndi mtengo wake wapamwamba, chifukwa cha mtengo wapatali wa kubereketsa ndi kulera nkhuku.
Chifukwa chachiwiri ndipo mwinamwake chofunika kwambiri ndi kusadziŵika kwa anthu ambiri kugwiritsa ntchito mbalame yokongoletsera. Anthu ambiri sakudziwa kuti nyama ya peacock idya, ndipo kufunika kochepa sikuthandizira kuti chitukukochi chikule.
Chifukwa chake nyama ya peacock siivunda
Chinthu chimodzi chodabwitsa kwambiri cha mbalameyi ndi kuwonongeka kwake. Ngati peacock inali yathanzi, ndiye kuti nyama yake siimangidwe ndi kuvunda, ngakhale kutentha komweko. M'kupita kwanthawi, imangophwa ndipo imaumitsa ngati mwala. Chilendochi chodabwitsa chinapangitsa mbalame ya paradaiso kukhala chizindikiro cha kusafa m'mitundu yambiri. 
Zomwe zimayambitsa zochitikazi sizikumveka bwino. Munthu akhoza kuganiza kuti nyama ya peacock "sichikondedwa" ndi mabakiteriya omwe amayambitsa zowononga zina. Kapena pali "chisamaliro" chapadera chomwe chimapangitsa kuti chikhale chosawonongeka. Mwina mwambi uwu udzatsegulidwa ndi nthawi.
Ndikofunikira! Mazira a pikoko ndi ofunika kwambiri, chifukwa ali ndi zakudya zambiri komanso amathandiza chitetezo cha mthupi. Iwo akulimbikitsidwa kuti agwiritse ntchito ntchito kwa iwo omwe akuchira matenda kapena kulemera kwa thupi.
Kotero, ngati muli ndi mwayi, onetsetsani kuyesa mbalame ya paradiso. Muzimva ngati mlendo patebulo lapamwamba ndikusangalala ndi kukoma kwa mbale yoyeretsedwa. Zozizwitsa zoterezi, ndithudi, sizingatheke!
