Pali zomera zofanana wina ndi mzake monga madontho awiri a madzi. Ndipo kuti musasokoneze iwo, muyenera kudziwa bwino mmene amaonekera komanso momwe amasiyanirana. Pachilendochi chophatikizapo zonunkhira ziwiri - katsabola ndi chitowe.
Kufotokozera ndi mbali za zomera
Ngakhale kufanana konse kwa zomera, kusiyanitsa ndi kosavuta. Muyenera kuyembekezera udzu kuti uphuphu, ndi kuyerekeza mtundu wa "maambulera" awo. Katsabola kamamasula chikasu, ndi chitowe - choyera kapena pinki. Koma zipatso zawo ziri zofanana ndi zawo ribbed pamwamba ndi elongated mawonekedwe.
Cumin
Cumin ndi chomera cha banja la Umbrella, chomwe chimapezeka m'madera a Eurasia ndi nyengo yozizira ndipo akhoza kukhala ndi zaka ziwiri kapena zaka zambiri.
Ndikofunikira! Mukamagula chitowe, muyenera kusankha zakudya zokwanira, zofiira, zoyera komanso zouma. Fungo lawo liyenera kukhala lodzaza komanso losakhala lopanda.
Kuwonekera kwa chitowe:
- tsinde - mdima wandiweyani, wofewa, utali wa 30-80 cm;
- mizu - wandiweyani, cylindrical;
- masamba ali katatu kapena awiri;
- maluwa - abambo kapena amuna okhaokha;
- mapaundi - kuzungulira obovate, zoyera, pinki kapena zofiira;
- zipatso - oblong, ndi nthiti zowonongeka, zochepa;
- Mbeu - yaying'ono, ndi fungo losakaniza ndi kulawa (mu 1 g 500-700 mbewu).
Kawirikawiri, chitowe chatsopano chimatulutsa mbewu zomwe zimakhala ndi mankhwala olemera:
- agologolo;
- mafuta;
- mafuta ofunikira;
- masamba;
- tannins;
- pigments.
Katsabola
Katsabola ndi kafukufuku wa pachaka wa banja la ambulera, imakula pafupifupi paliponse, imakula m'chilengedwe m'madera ena a Asia.
Pezani nthawi komanso momwe mungamere katsabola.
Ndi chomera chotani chomwe chikuwoneka ngati:
- mdima - wakuda, wofewa, wopanda pubescence, 40-150 cm long;
- Masamba amakhala katatu-, otayika anayi, amagawanika, amawoneka ngati mazira;
- maambulera - awiri, mpaka masentimita 15 mu kukula, 20-50 miyezi iliyonse;
- maluwa - kuphatikiza pamodzi mu maambulera mu kukula kwa 2-9 cm;
- zamkati - zachikasu;
- zipatso - vislopodniki;
- Mbeu - monga dzira kapena lalikulu ellipse, kutalika 3-5 mm, m'lifupi 1.5-3.5 mm (mu 1 g 600-800 mbewu);
- kununkhira - kwambiri, mwachindunji, zokometsera.
Maonekedwe a mafuta ofunika a chipatso:
- D-katuni;
- D-limonene;
- chiwonongeko;
- chitsulo;
- dipentene;
- dihydrocarvone.
Mapangidwe a masamba:
- mavitamini C, B1, B2, B3, PP;
- carotene;
- chosowa;
- mavitamini;
- zinthu zamtundu;
- salt salt.
Mukudziwa? Kalelo, m'madera ambiri, katsabola kankapezeka m'mabedi ngati maluwa okongola. Ndipo ku Roma ndi ku Girisi wakale, amuna omwe amasankhidwawo nthawi zambiri amapereka maluwa a dill.
Mafuta a chitowe ndi katsabola
Tiyeni tione ubwino wa zonunkhirazi zomwe zingabweretse ndipo ngati pali zotsutsana ndi ntchito zawo.
Madalitso
Chitowe ndi katsabola zimagwiritsidwa ntchito mobwerezabwereza mu pharmacology popanga mankhwala, komanso m'zipatala. 
1. Dill; 2. Chitowe.
Zomera zimathandiza pazinthu zotsatirazi:
- Zipatso zimathandizira kuonetsetsa kuti ntchito ya chimbudzi imayendetsedwa bwino, kumapangitsa kuti chiwerengero cha zakudya chizisokonekera, kuthana ndi kukhumudwa, kukonda kudya;
- mbewu zimakhala ndi diuretic effect;
- Matenda a zitsamba amathandiza kuonjezera kupanga mkaka ndi amayi akuyamwitsa;
- Mafuta ofunikira a chipatso ali ndi zotsatira zowonjezera, kuthandiza msuti kuti achoke ndi matenda a bronchi ndi mapapo;
- Nkhumba za mbeu zimakhala zochepa, zimapangitsa kugona;
- Mavitchi amathandiza kuchepetsa thupi, kuteteza chiwindi ndi impso, amagwiritsidwa ntchito pakudya zakudya.
Zingakhale zovulaza
Ngakhalenso zitsamba zothandiza kwambiri sayenera kugwiritsidwa ntchito mosalekeza. Choncho, kutenga kuchuluka kwa mbewu za katsabola ndi chitowe kumachepetsa kuthamanga kwa magazi pansipa, zomwe zimapangitsa kuti kuwonongeka komanso kutaya mtima kuonekere. Choncho, anthu omwe ali ndi nkhawa zochepa ayenera kusamala ndi zonunkhirazi.
Ndikofunikira! Pamaso pa matenda aakulu ndi aakulu, zomera zonse zamagetsi zingagwiritsidwe ntchito ndi chilolezo cha dokotala yemwe akupezekapo.
Kuonjezera apo, mankhwala osokoneza bongo angayambitse matendawa komanso kupanga ma impso. Ndipo kuthekera kwa katsabola kamene kamapangitsa kuti mapangidwe a magazi apangidwe akhoza kuvulaza pa nthawi ya kusamba komanso mimba mwa amayi. 
Katini mbewu ndi mbewu yamadzulo
Mbewu imagwiritsidwa ntchito mu mbale zambiri ndi kusungidwa, mu maphikidwe ambiri, cosmetology ndi zinthu zaukhondo. Choncho, kuchokera ku katsabola amakonzeratu mafuta odzola kuti aziphika ndi mafakitale ena. Komanso, tincture yawo imagwiritsidwa ntchito mkati mwa mankhwala monga mankhwala a ziwalo zamadzimadzi, ndi kunja monga machiritso ndi kumalimbikitsa kupsa mtima kwa khungu. Spasmolytic ndi sedative kukonzekera zakonzedwa kuchokera katsabola mbewu.
Ambiri, ndithudi, anawona kuti anali "madzi a katsabola" omwe anathandiza mwanayo kuchotsa colic ndikupangitsanso kuchepa. Kuchokera ku fennel mbewu ndi zofunika kwambiri pakukonzekera kwa mafuta ambiri odzola ndi zokongoletsa - zokhala ndi mavitamini, ziphuphu ndi opangira mano. Chitowe mbewu zimagwiritsidwanso ntchito kwambiri m'maphikidwe ambiri - popanga supu ndi sauces, masamba ndi nyama mbale, kuphika katundu. N'zosatheka kulingalira mikate ya Borodino nthawizonse popanda mbewu zonunkhira.
Mukudziwa? Aliyense amadziwa kuti opambana masewera a masewera akale adalandira nkhata za laurel monga mphoto. Komabe, nthawi zambiri ku Roma wakale, akatswiri amaperekedwa ndi nkhata ya katsabola.
Mafuta a Caraway amapezeka m'makonzedwe a mankhwala, zakumwa zoledzeretsa ndi zonunkhira. Madzi a Caraway amagwiritsidwa ntchito ngati mankhwala ofewetsa tuvi tokoma komanso kupititsa patsogolo kayendedwe kamene kamayambitsa matenda. Amagwiritsidwa ntchito ngati kusamba kwa zizindikiro zoziziritsa, monga lactation enhancer komanso monga sedative. Kumela nyemba zimathandiza kuthana ndi mimba ndi m'mimba m'mimba ndikuthandizira kudya. 
Malangizo othandizira
Katsabola ndi kosiyana chifukwa kamagwiritsidwa ntchito mwatsopano. Dill wodula bwino amapereka kukoma kokoma ku mbale zoyamba. Ma saladi, marinades, nyama ndi nsomba zambiri sizichita popanda izo. Pakuti pickling ndi pickling nkhaka, tomato ndi kabichi, katsabola amagwiritsidwa ntchito, anasonkhana pa maluwa. Phytoncides yomwe ili mu zokometsera zimathandiza kuteteza nthawi yaitali ndikuziteteza ku mawonekedwe a nkhungu.
Mabulola atsopano a kilisi ku Ukrainian borscht ndi chofunika kwambiri chomaliza cha mbale iyi. Katsabola amakololedwanso ndikusungidwa mu mawonekedwe owuma kapena amchere. Amagwiritsidwa ntchito payekha kapena ndi zitsamba zina ndipo bwinobwino "kutsegula" mu mbale, kupereka chisangalalo chake chapadera. Chitowe nthawi zambiri amagwiritsidwa ntchito mu mawonekedwe owuma. Mbeu zake ndi masamba ake amapezekanso m'miphika yambiri, katundu wophika, mausiki ndi masamba.
Werengani komanso kuwerengera za chitowe.
Masamba aang'ono a chitowe amawonjezeredwa ku saladi kuti azidzazaza ndi mavitamini ndikupereka kukoma kokoma. Choncho, ngakhale pali kusiyana pakati pa chitowe ndi dill, katundu wawo ndi ofanana kwambiri. Kudya masambawa kudzawonjezera zakudya zamagetsi ku zakudya zanu, komanso kuthandizira kusintha ziwalo zambiri ndi ziwalo za thupi. Ndipo kuyamwa kwawo kumapangitsa chakudya chirichonse chokoma ndi chokoma.
