Mbali za parsley kwa khungu la nkhope

Kokometsera, zokometsera za parsley zimagwiritsidwa bwino ntchito osati kumalo ophikira, komanso mumtundu wa cosmetology, komwe umadziwika kuti tonic, whitening, rejuvenating agent.

Inde, chomeracho chili ndi zinthu zothandiza kwambiri zomwe zimapangitsa kuti khungu likhale bwino.

Parsley kwa khungu la nkhope

Osati pachabe pakati pa anthu a parsley amatchedwa "chomera chachikazi".

Phindu la nkhope yake ndi lofunika kwambiri ndipo limafotokozedwa ndi dongosolo lake lolemera, lokonzekera bwino:

• ascorbic asidi (vitamini C): amatsuka makwinya, amamenyana ndi zotsatira zovulaza;
• retinol (vitamini A): amasula khungu, amathandiza mpumulo, amabwezeretsanso khungu ndi kulimba;
• Ma vitamini B (nicotinic acid, thiamine, riboflavin): kuchepetsa kutupa ndi kupsa mtima, kusintha kusinthika kwa selo, kubwezeretsa mtundu wa chikopa ndi manyazi;
• carotenes: amateteza khungu ku zotsatira zovulaza za dzuwa, kuteteza mapangidwe;
• potaziyamu: imaonetsetsa kuti madzi akuyendera m'maselo a epidermis, amateteza ngati kutaya madzi m'thupi, kumalimbikitsa zatsopano;
• magnesiamu: kumenyana motsutsana ndi zofooka za epidermis, zimakhala ngati antioxidant yomwe imayambitsa kusinthika kwa selo;
• calcium: kubwezeretsanso ntchito yoteteza matenda a epidermis, kumagwira ntchito yowonongeka kwa madzi ndi ma lymphatic, kumathandiza kusunga umphumphu wa collagen ndi elastin;
• phosphorus: kumenyana ndi pigmentation, kumalira khungu, limatumikira monga wopereka mphamvu;
• flavonoids: Amachepetsa msinkhu wokalamba, kuchotsa poizoni ndi zinthu zovulaza m'maselo, kuyambitsa kupanga collagen;
• pectin zigawo: kuthetsani nthata, kuchepetsa zilonda ndi kuwonongeka, kubwezeretsa kukhulupirika kwa khungu.

Mukudziwa? Parsley amatsitsimutsa mpweya wabwino, ngati ayambidwa mwatsopano. Motero, amathetsa kununkhiza kosasangalatsa kwa adyo, anyezi. Zotsitsimutsa zoterezi zimapezeka chifukwa cha mkulu wa chlorophyll.

Mu mtundu wa cosmetology, parsley ndi imodzi mwa zinthu zotchuka komanso zotsika mtengo, zomwe zimakuthandizani kuti mukhale ndi mphamvu zowonjezera, zotsitsimula ndi kuchiritsa khungu.

Zizindikiro zogwiritsiridwa ntchito kwa parsley zodzoladzola

Zitsamba zothandiza ndi zonunkhira za udzu wambiri, monga maziko a zodzoladzola zosiyanasiyana, Ndi yoyenera mtundu uliwonse wa khungu ndipo imakulolani kuthetsa mavuto angapo:

• kubwezeretsa kukhulupirika kwa khungu;
• kusungunula komanso kudyetsa epidermis;
• zida zankhondo, acne ndi blackheads;
• amachotsa makwinya aang'ono, amachepetsa makwinya;
• kumatulutsa khungu, kumenyana ndi pigmentation;
• kumakula bwino, kumathetsa "kufooka ndi kukhala wodalirika" khungu;
• zimapangitsa kuti zotsekemera zikhale zotetezeka komanso zowonjezereka.

Zogulitsa zobiriwira zimasonyezedwa pomwe khungu liri:

• owuma;
• kumvetsetsa;
• zodziwika ndi ziphuphu ndi kutupa;
• akufalikira.

Ndikofunikira! Poonjezerapo zotsatira za ntchito ya parsley yokonza zodzoladzola, muyenera kudziwa momwe mungagwiritsire ntchito moyenera.

Njira zodabwitsa zogwiritsa ntchito parsley

Kawirikawiri mumtundu wa cosmetology, gawo limodzi la zomera limagwiritsidwa ntchito - masamba, omwe amakonzekera kukonzekera kwawo kosasinthasintha ndi zotsatira zake: zizindikiro, mafinya, mavitamini, madzi oundana, ndi zina zotero. Chida chirichonse chimagwiritsidwa ntchito ndi cholinga chenicheni, kuthetsa mavuto enieni odzola.

Decoction

Pakuti achire msuzi akulimbikitsidwa kugwiritsa ntchito amadyera wamba, osati masamba a parsley.

Ndondomeko yopanga zipangizo zokhudzana ndi zokometsera zonunkhira zimakhala ndi izi:

• misozi yobiriwira imatsukidwa bwino pansi pa madzi;
• Mdima watsopano kapena wouma, umathira madzi otentha mu chiŵerengero cha 40 g pa 400 ml ya madzi;
• Chidebe ndi malowa chimayikidwa mu madzi osamba ndi "kudula" kwa mphindi 15;
• pamene msuzi utakhazikika, umasankhidwa ndikugwiritsidwa ntchito pa cholinga chake.

Chiwerengero cha decoction ya parsley ndi chachikulu kwambiri.

Wake:

• onjezerani masikiti opangira khungu, monga gawo lalikulu;
• amagwiritsidwa ntchito ngati tonic poyeretsa khungu m'mawa kapena madzulo;
• ntchito yosamba, m'malo mwa madzi wamba.

Decoction yatchulidwa kutsutsa-kukalamba, anti-inflammatory, toning, kuimitsa, kuyera, zomwe zimapangitsa kuti izigwiritsidwe ntchito kuchokera ku ziphuphu, kuthamanga, kuchokera ku makwinya ang'onoang'ono ndi malo a msinkhu.

Ice

Mazira odzola amaonedwa kuti ndi imodzi mwa njira zothandiza kwambiri panyumba cryotherapy, zomwe zimathandiza kuti khungu likhale lolimba, lizimitsani khungu, kuchotsani makwinya.

Kupanga ayezi:

• Konzani msuzi molingana ndi maphikidwe akale;
• chidacho chimatsanulidwa muzitsulo zachitsulo ndikuyika mufiriji tsiku limodzi.

Video: Kupanga mazira a parsley

Ice lochokera ku zitsamba zobiriwira limalimbikitsidwa kugwiritsa ntchito m'mawa, atatha kudzuka kapena madzulo, ola limodzi asanagone. Mankhwalawa amakhudza kwambiri khungu lozungulira maso: limachepetsa kudzikuza, limachotsa mdima wamdima, ndikuchotsa makwinya a nkhope.

Ndikofunikira! Dzira liyenera kugwiritsidwa ntchito pamaso pamayendedwe ozungulira, mosakanikirana ndi miyeso ya misala.

• sungani zitsamba zosungunuka mu ayezi;
• Parsley kutsanulira madzi oyera, kutentha kumene kuli kofanana ndi kutentha kwa firiji;
• Mphamvu ndi chida chimatumizidwa ku amafiriji.

Cream

Zikondamoyo, chigawo chachikulu cha parsley, ndi choyenera kumvetsetsa, chotheka kukhumudwa ndi ziphuphu, khungu. Njira zoterezi zimaonedwa kuti ndizoletsa kupewa kukalamba msanga. Amawunikira khungu, amachititsa nkhope kukhala yowonongeka, kupatsa khungu khungu komanso kuyang'ana bwino.

Mukudziwa? 100 g ya parsley ili ndi vitamini C ochuluka kuposa ma 100 g a mandimu.

Kukonzekera zonona muyenera kuziyika:

• kawirikawiri;
• parsley.

Kuti mupange mankhwala a pakhomo, tikulimbikitsanso kutsatira ndondomekoyi:

• Pangani kukhuthala kwa masamba: 1 tbsp. l Zakudya zopangira 150 ml madzi otentha, gwirani mphindi 30, zovuta pamene ozizira;
• kulowetsedwa kophatikizidwa ndi kirimu ya mwana, mu chiŵerengero cha 1: 3. Ngati kirimu ndi madzi, mukhoza kusakaniza pang'ono.

Zakudya zonona zimapangidwira khungu, zimadyetsa bwino komanso zimawombera, zimakhala zowonongeka, zimatulutsa zilonda zotupa, zimachepetsa kutupa pakhungu.

Chosavuta chokha cha chida ichi chimaonedwa ngati chosungirako nthawi yayitali. Mufiriji amaloledwa kupulumutsa osaposa sabata. Ndicho chifukwa chake sizingakonzedwe kupanga kirimu mu mabuku ambiri.

Njira zopanga mankhwala ochokera ku parsley kunyumba

Monga tafotokozera pamwambapa, parsley yonyezimira imatulutsa, chifukwa cha vitamini-mineral zosiyanasiyana zomwe zimapezeka, zimakhala zovuta kwambiri pakhungu. Mukamagwiritsa ntchito mankhwala ndi zokometsera nthawi zonse, n'zotheka kusintha kwambiri chikhalidwe cha khungu, kuchepetsa kutsekemera, kuchotsa makoko, makwinya, ndi zina.

Onaninso zomwe parsley imathandiza anthu.

Maskisi a Maso

Khungu la chikopa ndilo losasunthika komanso lodziwika bwino. Iye amayamba kutaya elasticity, elasticity, chifukwa cha kusowa kwa chinyezi mu maselo, zimakhala zouma, zimawoneka makwinya.

Pewani kutaya madzi m'thupi, kuchepetsa kusinthika kwa maselo ndikubwezeretsanso madzi. Masamba a parsley apangidwa, omwe akutsatiridwa ndi ndondomeko ya kukonzekera:

• 10 g wa masamba amadula mwa blender kuti apange slurry;
• gruel wothira 20 g wa batala wofewa;
• Njira imagwiritsidwira ntchito ngati mawonekedwe pa khungu lozungulira maso, litakonzedwa kwa mphindi 15;
• Pambuyo pa nthawiyi, chigoba chikuchotsedwa mosamala ndi pulotoni yomwe imakonzedwa m'madzi ofunda.

Zomwe zimatchulidwa zimasokoneza makwinya, kutopa kwa maso, zimalimbitsa maso. Chimodzi mwa ubwino wa chida ndicho kuvomereza kwa ntchito yake ngakhale ali wamng'ono, kuyambira zaka 25.

Pezani khungu mofulumira khungu, kuchotsani kutupa ndi mdima kumaso kukuthandizani zotsatira izi:

• 2 tbsp. l greenery anathira madzi otentha ndikukakamira kwa mphindi 15;
• mbatata yaiwisi yophika pa grater;
• 1 tbsp. l supuni msuzi wothira 1 tbsp. l mbatata gruel, onjezerani 1 tsp. mafuta a azitona;
• chisakanizocho chimagwiritsidwa ntchito kumalo a khungu, kamba ka thonje imayikidwa pamwamba, yosungidwa kwa mphindi 20-25;
• Sambani ndi kutentha, ndiye madzi ozizira.

Video: Mask kwa khungu lozungulira maso a parsley ndi kirimu wowawasa

Kutsegula ndi kuthetseratu mawanga

Chimodzi mwa zikuluzikulu za parsley greenery ndizoyera, chifukwa choti mungathe kuchotsa mazira, mabala, ngakhale kunja kwa khungu, kuchepetsa ziphuphu ndi ziphuphu.

Ndikofunikira! Masikiti otsekemera sakuvomerezedwa kwa eni a khungu lakuda kwambiri, chifukwa cha zotsatira zake khungu lingakhale mtundu wosalinganika.

Zotsatira izi zikudziwonetsera ngati wothandizira:

• 1 tbsp. l parsley wathyoledwa ku dziko la gruel;
• Sakanizani zobiriwira mbuzi ndi nkhuku yolk ndi 1 tbsp. l mafuta;
• Kusakaniza kumagawanika pakhungu, pakatha mphindi 15, kusambitsidwa ndi madzi ofunda.

Chotsani mtundu wa pigmentation ndi kuyeretsa khungu kuti liwathandize lotion yapadera:

• mwatsopano parsley ndi dandelion amadyera finely akanadulidwa;
• Zitsamba zosweka zinathira madzi pang'ono;
• chisakanizocho chimaphatikizidwira kwa maola oposa 12.

Mtedza wa tonic umalimbikitsidwa kuti awupukuta nkhope kawiri pa tsiku, pambuyo poyeretsa. Zosakaniza zitsamba zingasungidwe masiku osachepera atatu mufiriji.

Maski otsatirawa ndi kirimu wowawasa ali ndi mphamvu yakuyera:

• amadyera akusweka;
• 2 tbsp. l zokometsera wowawasa zonona wothira 1 tbsp. l parsley gruel;
• imaphatikizapo kusakaniza khungu, atakumbidwa kwa mphindi pafupifupi 25.

Chida ichi sichidzayeretsa khungu kokha, koma chidzatha kuthana ndi makwinya. Mmalo mwa kirimu wowawasa, mungagwiritse ntchito nkhaka kapena mandimu, yomwe imakhala ndi katundu wonyezimira, komanso imatsitsimula khungu.

Video: Mask Masikiti a Parsley

Zosangalatsa zotchedwa parsley mask

Zimadziwika kuti masamba okometsera amadana ndi zotupa, otonthoza mtima, choncho ndalama zomwe zimachokera ndi zabwino kwambiri zowopsya, zamadzimadzi zomwe zimayendetsedwa ndi ziphuphu ndi khungu. Panthawi imodzimodziyo, kupyolera minofu kumatulutsa khungu bwino, kuchepetsa ubweya pambuyo pa ziphuphu kapena zipsera.

Pezani zomwe parsley ndi zabwino.

Konzani chigoba motere:

• 1 tbsp. l obiriwira odulidwa wothira 1 tbsp. l zitsamba;
• zitsamba kutsanulira 180 ml ya madzi otentha;
• khalani pambali kwa mphindi 15-25;
• kulowetsedwa kumasankhidwa - gruel imafalikira pa nkhope, yayimirira kwa mphindi 15, kulowetsedwa kumasefu kumagwiritsidwa ntchito monga lotion m'mawa ndi madzulo.

Komanso khungu lopweteka komanso lopsa mtima, chigoba cha parsley, sage ndi maluwa otuluka ndi abwino. Zitsamba zomwe zimagwiritsidwa ntchito poyerekeza ndi madzi otentha pang'ono, zimaphatikizapo theka la ora, zomwe zimagwiritsidwa ntchito kuthetsa vuto la khungu.

Video: Kutonthoza parsley mask

Parsley madzi motsutsana ndi acne

Kulimbana ndi acne ndi acne, juzi la parsley losakaniza ndi dzira loyera lili ndi mphamvu yeniyeni:

• Dothi lokometsetsa bwino, pogwiritsa ntchito gauze, fanizani madzi;
• 2 tbsp. l Freski wothira mapuloteni pang'ono;
• Kusakaniza kumagwiritsidwa ntchito kumaso, kumanzere kuti uume mwathunthu, kusamba ndi madzi ozizira.

Pofuna kuthana ndi ziphuphu ndi ziphuphu, ndi bwino kuti muzichita njira zomwe zimakhala ndi masikiti okwana 15 masiku awiri.

Chida chokhala ndi zotsatira

Kuwonjezera pa kukonzanso ndi kuyera, mankhwala a parsley angapangitse kukwera, kupangitsa khungu kukhala lofewa komanso lokhazikika.

Mukudziwa? Parsley ndi imodzi mwa zitsamba zochepa zokhala ndi zokometsera zomwe zimakhala ndi thanzi labwino ndi kulawa sizimatayika panthawi ya chithandizo cha kutentha. Komanso, kukoma kwake kumakhala kolemera komanso kosavuta.

Malingaliro a khungu logwedeza apange chotsatira chotsatira:

• wouma kapena watsopano amadyera, mofanana mofanana, wothira mtundu wa linden;
• 1 tbsp. l kusonkhanitsa kutsanulira 250 ml ya madzi otentha, kuumirira mu thermos kwa pafupi mphindi 20;
• fyuluta yophatikiza.

Wothandizira otsogolera akulimbikitsidwa kuti azigwiritsidwa ntchito kawiri pa tsiku. Sungani m'firiji, osapitirira masiku asanu ndi awiri.

Parsley ikhoza kukhala maziko a wina wabwino kwambiri kumanga chigoba:

• 1 tbsp. l Gruel wothira wobiriwira wothira 1 tbsp. l nkhaka gruel;
• Kwa osakaniza yonjezerani 1 tbsp. l yogurt, zonse zosakaniza zili zosakaniza;
• amatanthauza kuyika nkhope, pambuyo pa mphindi 15, yambani ndi madzi ozizira.

Video: Parsley, nkhaka ndi nkhope ya yogurt

Kutchuka kwakukulu mu cosmetology yowonjezera yakhala ikupanga kukonzekera kwotsatira:

• mu kapu mtsuko wothira 1 tbsp. l Mwatsopano parsley, mphesa ndi kiranberi;
• 50 ml ya brandy amalowetsedwa mu madzi, osakaniza bwino, amaikidwa mu furiji kwa mphindi 30;
• pambuyo pa nthawi yomwe yatsimikiziridwa, oatmeal yaying'ono imaphatikizidwa ku misa chifukwa chopanga chisakanizo chokwanira, chokoma;
• Zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito pakhungu ndikuyeretsani ndi madzi ozizira pambuyo pa mphindi 25-30.

Zotsutsana zomwe zingagwiritsidwe ntchito

Parsley ndi zobiriwira zobiriwira zomwe ziri zabwino kwa mtundu uliwonse wa khungu ndipo pafupifupi sizimayambitsa chifuwa.

Komabe, nthawi zina, kugwiritsa ntchito kwake kungakhale kovulaza ngati katundu wogwiritsidwa ntchito pazomwe akufotokozedwa akugwiritsidwa ntchito molakwika:

• Masikiti omwe ali ndi madzi obiriwira kapena masamba atsopano osagwiritsa ntchito katatu pa sabata;
• Chitani maphunziro onse a masks. Kugwiritsa ntchito mankhwala nthawi yaitali kungapangitse zotsatira zosiyana;
• Chenjerani ndi akazi omwe ali ndi khungu lakuda. Amuna akuda khungu akulangizidwa kuti awonjezere kutsekemera kwa tiyi ku maphikidwe, omwe salola kuti parsley ikhale yoyera.

Ndikofunikira! Musanayambe kugwiritsira ntchito udzu wofiira, muyenera kuonetsetsa kuti mumvetsetsa komanso kukhalapo.

Komanso, musayese zodzoladzola zochokera ku parsley kwa amayi apakati ndi amayi oyembekezera, anthu omwe akudwala matenda a mavitamini.

Parsley ndi malo odzaza ndi ophika, omwe si zonunkhira zokhazokha pophika, komanso zodabwitsa zachirengedwe, zothandizira poteteza achinyamata a khungu mu cosmetology yambiri. Kuyambira nthawi zakale, izi zinkakhala zofunikira kwambiri pakukonzekera kubwezeretsa ndi kubwezeretsa. Parsley sanataya kutchuka kwake lero.