Sauerkraut yofulumira komanso yosavuta

Kabichi ndi masamba omwe, pamodzi ndi mbatata, adakali maziko a tebulo la chikhalidwe cha ku Russia.

Kuti azitentha mofulumira, mitundu yosiyanasiyana ya kabichi yoyera monga Belarus, Kamennaya ndi Moscow ndiyo yoyenera kwambiri.

Tiyenera kuzindikira kuti kabichi sizimataya katundu wake panthawi yokonzekera mwamsanga, ndiko kuti, mavitamini C omwe ali mkati mwake amafanana ndi kabichi watsopano.

Malamulo oyambirira a sauerkraut

Kuti mukhale okondweretsa alendo ndi sauerkraut zokoma, muyenera kudziwa malamulo onse a nayonso:

• Mtsuko umene mumayika kabichi ndi marinade ayenera kuikidwa mu chidebe chachikulu. Choncho madzi omwe amamasulidwa pa nthawi yamchere adzayenda mpaka pansi pa thanki;
  
• malo abwino oti azitsitsa ndi malo otentha ndi kutentha kwapakati pa madigiri 18 mpaka 25;
  
• Mavuvu opangidwa pa nayonso mphamvu ayenera kuchotsedwa nthawi zambiri.

Kusowa kwa madontho ndi mdima pamutu wa kabichi ndi chizindikiro chotsimikizika cha masamba omwe akhala akutukula pansi pa chikhalidwe choyera.

Mfundo yaikulu pakusankha mutu wa kabichi ndi elasticity ndi juiciness, popeza kukoma kwa m'tsogolo kukolola kumadalira. Kulemera kwake kwa mutu sikuyenera kukhala oposa 4 makilogalamu, chifukwa chakuti mutu wochuluka sudzakhala wokoma.

Sauerkraut yokoma kwambiri komanso yokongola kwambiri ndi beets, idzakhudza banja lonse.

Werengani apa Chinsinsi cha sauerkraut popanda mchere.

Phunzirani momwe mungapangire horseradish kunyumba: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Kuzifutsa kabichi popanda kuwonjezera vinyo wosasa

Pakati pa maphikidwe opangira kabichi m'kanthawi kochepa, palibe vinyo wowawasa womwe umalandira. Pazimenezi mufunikira:

• 1 makilogalamu mutu wa kabichi;
• Zidutswa zitatu za kaloti;
• 900 ml ya madzi oyera;
• 1.5 Art. l mchere;
• 1-4 masamba osambira kuti alawe;
• 1.5 Art. l shuga

Kabichi ayenera kudulidwa pamodzi ndi karoti kapena kumata. Wiritsani madzi mu phula ndi nyengo yoyamba ndi mchere ndi shuga, ndipo kenaka bay leaf.

Wiritsani chisakanizo kwa mphindi 3-6. Pamene marinade akukonzekera, ikani kabichi mu mtsuko wosawotcha kale, wosanjikiza ndi wosanjikiza.

Onetsetsani kuti zigawozo zimakhala zolimba komanso zolimba, chifukwa kukoma kwake kumadalira. Mosamala ndipo pang'onopang'ono mudzaze kabichi ndi marinade otentha kuti mtsuko ukhoze kuphulika chifukwa cha kutentha kwamasintha.

Pamene chomeracho chifika pamlingo wa "zowonjezera" mumtsuko, zizisiyeni mogawa mogawa marinade kwa mphindi 5-15.

Ikani mtsukowo kutentha kwa masiku osachepera awiri, kupyola nthawi ndi matabwa kuti mutulutse mpweya wambiri. Kenaka mukhoza kumaliza kabichi m'firiji ndi kutseka chivindikiro.

Mabulosi a winter - cranberries. Pezani zothandiza phindu la cranberries ndi zotsutsana ndi ntchito yake.

Werengani chiyanjano, kusiyana ndi lingonberry yothandiza kwa munthu: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/brusnika.html

Chiyankhulo cha Korea chotchedwa sauerkraut ndi adyo

Zakudya za ku Korean zinasintha kwambiri pokonzekera mbale ya ku Russia yotereyi monga sauerkraut ndipo inasintha zina zowonjezera.

Kwa iye mudzafunikira:

• mutu wa kabichi wolemera pafupifupi 1 makilogalamu;
• Kaloti 2;
• 8 tbsp. l viniga 9% (akhoza kukhala apulo);
• 2 - 7 cloves a adyo kuti alawe;
• 0,5 makapu mafuta;
• 1 tbsp. l mchere;
• 1.5 Art. l shuga;
• 600 ml ya madzi.

Dulani kabichi mu mawonekedwe a zoonda, ndipo pukutani kaloti pa "Korean" grater. Kenaka panikizani ndi adyo ndi kuwonjezera kaloti ndi kabichi kuti mugwiritsidwe.

Shuga, vinyo wosasa, mchere ndi mafuta ndizo zikuluzikulu za marinade, zomwe ziyenera kuwonjezeredwa ku madzi ndi kuwiritsa kwa mphindi zisanu.

Kenaka, lembani brine ndi kabichi mu mtsuko ndikuyika katundu pa iyo.

Ikani malo otentha kuti mupitirize kuthirira. Nthawi yochepa ya pickling monga kabichi ndi maola 4.

Sauerkraut ndi Viniga

Ngati mukufuna kupanga chotupitsa kabichi mofulumira, muyenera kugwiritsa ntchito izi.

Muyenera kugula zinthu zotsatirazi pasadakhale:

• 1 mutu wa kabichi wolemera makilogalamu 1.5;
• Kaloti zazikulu;
• 1.5 magalasi a madzi oyera;
• 1 chikho cha mafuta a masamba;
• 6-7 peppercorns zazing'ono zakuda;
• theka la viniga 9%;
• 3-5 masamba a bay masamba.

Mfundo yophika ndi yofanana ndi yopezeka kale, koma pali maonekedwe ena. Kaloti ayenera kugawanika pa coarse ndi akanadulidwa kabichi.

Onetsani mchere ku misa yotsatirayo ndipo panizani bwino manja anu.

Pa nthawi yomweyi kabichi idzakupatsani madzi ndipo idzathamanga mofulumira kwambiri. Kudulidwa kabichi ndi kaloti ndi bwino kuika mu poto lalikulu.

Konzani marinade m'madzi, tsabola wakuda, viniga ndi tsamba la bay. Thirani mafuta a masamba mu brine otsiriza ndikupangitsani kukhala osasinthasintha.

Thirani mu kabichi ndi kaloti, ndipo kuchokera pamwamba muike pansi pa goli. Banki yodzazidwa ndi madzi imagwiritsidwa ntchito monga goli. Choyamba muikepo mtengo uliwonse pa kabichi: bolodi locheka, mbiya, mbale.

Kenaka, ikani mtsuko wa madzi pa iyo. Pambuyo masiku 1.5 -2 mutakhala pa tebulo choyambirira chosakaniza.

Mbali za kuyanika bwino kwa akasukati mu uvuni, werengani pa webusaiti yathu.

Phunzirani momwe mungayamire plums mu chowumitsa magetsi: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html

Msolo wa Slavic

Kabichi yakuda idapangidwa mwamsanga mofulumira m'zaka za zana la 9 ku Russia wakale. Njira imeneyi ndi yadziko lonse kuchokera ku malo otetezeka a tebulo.

Kwa iye mudzafunikira:

• 1 kilogalamu kabichi kabichi;
• 1, 5 malita a madzi oyera (makamaka kasupe);
• 1.5 Art. l mchere;
• 1 tsp khwangwala kapena chitowe;
• Kapsicum yaying'ono 1;
• mkate wandiweyani wakuda.

Scald mutu ndi madzi otentha. Chotsani masamba owuma ndi dothi kuchokera mmenemo, kudula mu magawo ang'onoang'ono, ndiyeno nkuika mu chokopa kapena pakhomo.

Izi ziyenera kuchitika, monga pamwamba pa kabichi ndi kuchuluka kwa tizilombo toyambitsa matenda.

Ndi nayonso mphamvu yowonjezera, amayesetsa kukula m'mimba yoyamba, koma pang'onopang'ono mabakiteriya amachititsa ena kupuma. Ntchitoyi imatenga masiku 10-15.

Ndi njira yofotokozedwa, chifukwa cha scalding ndi mutu wophika wa mutu wa kabichi, tizilombo toyambitsa matenda omwe ali pamtunda wa kabichi, afa.

Mabakiteriya a Lactic amakhala mkati mwa mutu wa kabichi, zomwe zimathamangitsidwa mofulumira, zomwe zimawombera msanga. Mkate wakuda wakuda umatumikira monga choyamba chowonjezera.

Brine ayenera kukonzekera pasadakhale. M'madzi otentha, onjezerani zonunkhira, mchere ndi chithupsa. Lembani kabichi ndi marinade ndipo mukhale ozizira kwa mphindi 20-40. Pamapeto pake, ikani mkate wochuluka wakuda pamwamba.

Oyeretsani m'malo otentha kuti azitsitsa komanso musaiwale kuyang'ana kutuluka kwa mpweya. Kuphika nthawi ya kabichi ndi njira iyi ndipitirira tsiku limodzi.

Kusiyanasiyana kwa maphikidwe ophika ophikira ophikira ambiri, koma nthawi zonse mumayesa mitundu yosiyanasiyana ya kabichi.