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Munda wa masamba

Kodi n'zotheka kapena osagwiritsa ntchito adyo chifukwa cha kuperewera kwa chiwalo ndi cholecystitis, ndipo chifukwa chiyani?

M'dziko lamakono, matenda okhudzana ndi dongosolo la m'mimba akukhala ofanana kwambiri.

Munthu aliyense wachitatu ali ndi matenda opatsirana pogonana kapena cholecystitis, pamene kuli koyenera kutsatira zakudya komanso kuchepetsa zakudya zina.

Kodi n'zotheka kudya adyo ndi matendawa, pangakhale ngozi ya ntchito yake, tidzakambirana m'nkhani yathu.

Chifukwa chiyani funso ili likuwuka?

Garlic ili ndi zinthu zambiri zothandiza., koma matenda ena amatsutsana. Amapezanso m'zipinda zambiri, kumene zimagwiritsa ntchito mankhwala osiyanasiyana kapena zimagwiritsidwa ntchito zofiira.

Kodi zingakhale zotani?

Kuopsa kwa adyo ngati matenda otukuka ndi cholecystitis ndi zotsatira za madzi pamagetsi, ngakhale kuti adyo ndi mavitamini pa izo zingalimbitse chitetezo cha mthupi ndi kulimbana ndi tizilombo toyambitsa matenda.

Kodi ndiloledwa kapena ayi?

Pancreatitis

Pancreatitis - kutukusira mu kapangidwe. Pankhaniyi, adyo akhoza kutsutsana. Izi zimachitika chifukwa chakuti madontho a gland ndi opapatiza, ndipo akadya ndi adyo mkati, pali zambiri zomwe zimapanga madzi osakaniza. Choncho, silingathe kufotokozera mofananamo m'kati mwake, zomwe zimachititsa kuti thupi likhale loipa.

  • Zowonjezereka. Panthawi imeneyi, limbalo liri lovuta kwambiri, ndipo kuposa theka ladzaza ndi madzi a m'mimba. Chifukwa cha kugwiritsidwa ntchito kwa adyo, matendawa adzawonjezereka, kupangidwa kwa chipolopolo kapena imfa n'zotheka, ndi chikhalidwe chosanyalanyazidwa.
  • Ndi matenda aakulu. Ndi matenda aakulu, vutoli likuwonjezereka, ndiye kuti ali ochezeka. Choncho, akulangizidwa kuthetseratu adyo kuchokera ku zakudya ndikuwerenga mosamalitsa nyimbo zomwe zimagwiritsidwa ntchito, komwe zingakhale ndi mitundu yosiyanasiyana.
  • Mu nthawi yofooka. Mukhoza kudya adyo, yomwe yaperekedwa kuchipatala.

Ndi cholecystitis

Cholecystitis - kutupa kwa ndulu. Kupititsa patsogolo chitukuko ndi kufulumizitsa njira ya chithandizo, nkofunikira kutsatira zakudya zina. Choncho, m'pofunika kuchotsa adyo yaiwisi, koma mungagwiritse ntchito mankhwalawa.

Ngati matenda onsewa ali pamodzi?

Matenda onsewo amalankhula za kuchotsedwa kwathunthu kwa adyo kuchokera ku zakudya, mosasamala kanthu kuti zimagwiritsidwa ntchito mosiyana kapena zili muzochitika zina zopangidwa kale. Choncho, yang'anirani zomwe mukudya ndi zakudya zam'ma tsiku ndi tsiku kuti mutetezeke ku zovuta zomwe mungathe chifukwa chodyera zakudya.

Akatswiri athu akukonzerani inu nkhani zina ngati n'zotheka kupereka adyo kwa ana ndi zaka zakubadwa, komanso ngati zili bwino kuti adye adyo ndi zomwe zikutsutsana ndi:

  • matenda a chiwindi;
  • gastritis;
  • mimba;
  • kuyamwitsa;
  • gout;
  • mtundu 1 ndi mtundu wachiwiri wa shuga;
  • kuwonjezeka kapena kuchepa.

Funso la funso

Pazitsulo zilizonse zowonjezera zingayambe ndikupweteketsa matenda. Choncho Nkofunikira kuti musapatse adyo yaiwisi kwathunthu, komanso kutenthedwa ndi kutentha, makamaka panthawi yomwe matendawa akuwonjezereka kapena mawonekedwe ake osatha. Apa ndi bwino kulingalira funso la kukhalapo kwa matenda, saloledwa kugwiritsira ntchito adyo yaiwisi padera komanso mbale ndi chifuwa chachikulu, pomwe ndi cholecystitis ndizotheka kuzigwiritsa ntchito monga chigawo.

Ngati matenda onsewa alipo, ndiye kuti maonekedwe amtunduwu ndi aakulu, ndiye kuti ndi bwino kudziletsa nokha komanso osagwiritsa ntchito adyo mwanjira iliyonse.

Kodi pali kusiyana kulikonse?

  1. Pakuti adyo ndi anyezi. Mafuta ofunikira, mu anyezi ndi adyo, ali ofanana ndi awo, mofanana kwambiri ndi gawo la kudya, choncho, chifukwa cha kuperewera kwa chiwalo ndi cholecystitis, m'pofunika kuti musatenge zonsezi.
  2. Ndi kukonzekera kosiyana kwa adyo. Pokukhululukidwa, mungagwiritse ntchito adyo, yomwe imapatsidwa mankhwala. Pamene kuperewera kwabwino kuli bwino kupatsa zokonda, zowonongeka kapena zophika, ndi kuthetseratu dothi losakaniza. Ndikofunika kuti zinthu zonse zofunika ndi mafuta zisathenso kuchoka ku adyo, zomwe zingatheke pa kutentha kokwanira.

Kodi mungapange bwanji tincture?

Zosakaniza:

  • Makapu 3 a mkaka;
  • Supuni 2 za mafuta a kokonati;
  • 10 cloves wa adyo.

Kuphika:

  1. Garlic akanadulidwa.
  2. Onjezerani makapu 3 a mkaka.
  3. Valani moto ndi kubweretsa kwa chithupsa.
  4. Pitani ku kusambira kwa madzi.
  5. Yembekezani mpaka theka la zomwe zili mkatimo zitha kusanduka.
  6. Onjezerani supuni ziwiri za mafuta.
  7. Tengani osakaniza ayenera kuyembekezera kuzirala.
Ndikofunikira! Tincture iyi ikhoza kugwiritsidwa ntchito pokhapokha nthawi ya kuchotsedwa ndi kufooka kwa zizindikiro zazikulu. Ndikofunika kutenga kamodzi patsiku pamimba yopanda kanthu, osachepera theka la ola musanakwane chakudya. Sungagwiritsidwe ntchito pa kuchuluka kwa chifuwa chachikulu kapena cholecystitis.

Panthawi yachisokonezo musadye adyo, ndipo muyenera kuchotsa zonsezi kuchokera ku zakudya. Pamene chikhululukiro chimachitika, n'zotheka kudya mankhwalawa kutentha. Ndikofunika kuti ma enzyme onse achotsedwemo, kukhumudwitsa m'thupi. Ndiye chithandizocho chidzapita mwamsanga, ndipo chikhalidwecho chidzakhala cholimba.

Nkhani Yosangalatsa