N'chifukwa chiyani kubzala radish kuli bwino mu April kuposa nthawi ina iliyonse? Malangizo ndi ndondomeko yobzala masamba ndi kusamaliranso

Radishi imatengedwa kuti ndi yotchuka kwambiri pakati pa alimi. Muzu uwu ndiwothandiza kwambiri, uli ndi mavitamini ambiri, omwe thupi limasowa kwambiri m'chaka.

M'nkhaniyi, tidzakuuzani za zovuta za April kubzala kwa ambiri okondedwa mizu masamba.

Mutha kuwerenga mafotokozedwe atsatanetsatane pa momwe mukufesa ndikuphunziranso zofunikira zomwe zimapangitsa kuti masamba asamalire.

Kodi n'zotheka kudzala radish nthawi imeneyi?

Chikhalidwe chimenechi chimakhala chosasunthikaChoncho, n'zotheka ndi kofunika kuti mulimalize mu April. Kubzala mbewu kumayambiriro kwambiri kusiyana ndi masamba ena, kusunga malingaliro ndi luso la kufesa, mutha kupeza nthawi yabwino yokolola ma radishes oyambirira. Pofuna kubzala, sikoyenera kugawa malo, radishes akhoza kubzalidwa pabedi kumene masamba okonda kutentha adzabzalidwa pambuyo pake. Pamene nthawi yobzala mbande m'nthaka, radish idzakhala nayo nthawi yakukolola, ndipo zokolola zidzakololedwa.

Zida

The momwe akadakwanitsira kutentha kwa kufesa radish mu April ndi + 10 madigiri. Ndipo ngati kutentha kumatha kufika madigiri 13-15, ndiye mphukira yoyamba idzaonekera masiku asanu ndi awiri.

Ndikofunikira! Kukula kwa chikhalidwe kumafuna kutentha kwa mpweya kuchokera ku +10 mpaka + madigiri 20.

Panthawi yabwino nyengo, yoyamba yokolola yowutsa mudyo radish angapezeke mkati masabata atatu. Koma ngakhale kuchepetsa kutentha komwe kuli pansipa sikumapangitsa kufa kwa mbande. Radishi amatha kulimbana ngakhale chisanu pamwamba pa nthaka. Ndicho chifukwa chake kubzala radishes kumakhala kosiyana kwambiri ndi zomwe zimafesa masamba ena.

Kodi chosiyana ndi kufesa mumwezi wina?

Pali zifukwa zingapo zomwe zimapangitsa kuti radishes azibzalidwa mu April. Mmodzi mwa iwo ndikuti mu April nthaka idakalibe ndi chinyontho pambuyo pa chisanu.

Chinyezi chimaonedwa kuti ndi chilengedwe champhamvu kwambiri biostimulant, imalimbikitsa kumera mofulumira kwa mbewu. Choncho, munthu sayenera kuyembekezera kutentha kwa nthawi ndi nthawi yomwe nthaka idzaumitsidwa ndi kuwala koyamba kwa dzuwa.

Chifukwa china chodzala radishes mofulumira ndi chakuti mofanana mitundu yosiyanasiyana ya masamba, yomwe idabzalidwa mu April, imakula kwambiri yowutsa mudyo ndi yaikulu kuposa yomweyi, koma idabzalidwa mu May.

Bwanji osankha mwezi uno?

Pakatikati pa Russia, m'pofunika kufesa mbeu za radish pansi pamene nthaka ikuwombera pang'ono, yomwe ndi mwezi wa April. Masiku ochepa a kuwala (mpaka maola 10) alola chikhalidwe ichi kuti chiwonjezere kwambiri muzu wa masambazomwe zimakhudza zokolola.

Zomera zakuda, zokometsera, zowonjezera, zowonjezera mavitamini zimakula bwino nyengo yozizira komanso tsiku lalifupi lowala. Koma kuwonjezeka kwa masana kumayambitsa kukhazikitsa kwa "mivi". Choncho, kufesa radishes m'nthaka sayenera kubwezeretsedwera ku tsiku linalake.

Mmodzi winanso Ubwino wa kufesa oyambirira ndi kusowa kwa tizirombo. Choncho, posakhalitsa masamba adabzalidwa, mpang'ono pomwe mphukira imatha kuwononga masamba ndikuika mazira pansi pazu, ndipo nyongolotsi zing'onozing'ono zimawononga nyama yowutsa mudyo.

Ndi nthawi iti kubzala radish: mu ziwerengero ziti?

Palibe mawu onse odzala ndi kubzala radish, chifukwa chimadalira dera, kutentha kwa mpweya ndi dothi, zomwe zimakhala kutentha m'madera osiyanasiyana m'madera osiyanasiyana. Amaluwa ambiri powerengera masiku odzala a radishes, kuwonjezera pa nyengo, amatanthauzanso kalendala ya mwezi, poganizira zochitika za mwezi.

Kodi kudzala radish pa kalendala ya mwezi? Zimakhulupirira kuti magawo a mwezi ndi ofunika pobzala mbewu zosiyana. Kukula kwa mwezi kumachititsa kusuntha kwa timadziti kumtunda kwa mbeu, ndipo mizu imakhala yochepa kwambiri, choncho pa nthawi ino tikulimbikitsanso kuthirira mbewu. Koma mwezi wowonongeka umafulumira kukula kwa nthaka pansi pa nthaka.

Malinga ndi radish, nthawi yabwino yobzala ndi kuchepa kwa mwezi, chifukwa mizu imakhala yabwino kwambiri panthawi imeneyi. Koma mwezi watsopano kapena mwezi wathunthu sizingachitike kubzala masamba, komanso kugwira ntchito iliyonse pamabedi. Pa nthawi ino, mutha kuchotsa namsongole ndi tizirombo.

Ndondomeko ndi ndondomeko: momwe mungabzalidwe poyera?

Taganizirani momwe mungamere radishes mu April.

Kodi mungasankhe bwanji sukulu ndi chifukwa chiyani?

Mitundu ya radish imasiyana mosiyana ndi kuphulika ndipo imagawidwa m'magulu atatu:

• mitundu yoyambirira (kucha kwa masiku 17-25 osachepera);
• mitundu yosiyanasiyana (kucha masiku 25-30);
• mitundu yochedwa (kucha masiku 25-45).

Oyambirira mitundu radish ndi yoyenera kubzala mu April, monga iwo ochepa mantha a kasupe frosts.

Mitundu yotchuka kwambiri ndi iyi:

• zosiyanasiyana "Kutentha";
• zosiyanasiyana "Presto";
• zosiyanasiyana "Dawn";
• kalasi "Ascania".

Mitundu yoyambirira imagonjetsedwa ndi kuzizira, mofulumira kusasitsa (pa 18-22 patapita masiku kumera), kukana fungal matenda, zochepa srelkovanie.

Kodi mungagule mbewu ndi kuti?

Mbewu imatha kulamulidwa kudzera pa intaneti. Mtengo wa radish oyambirira wotchuka "Dawn" umadalira wopanga, ndipo umakhala pakati pa makina 4. kwa 2 g ("Avista") mpaka ma ruble 11. kwa 20 g ("Timiriya Timiryazevsky"). Mbeu zadothi "Chofiira choyambirira" kuchokera kwa wopanga "Mbeu zabwino" zimagula mabala 11. kwa 2 g Kutumizidwa kwa katundu kumaperekedwa (250-350 ruble).

Kukonzekera Mbewu

Musanafese mbewu pansi muyenera kukonzekera, zomwe zidzakwanire kuchulukitsa kwa kumera kwawo.

Ndikofunikira! Mukasankha mosamala kwambiri mbewu zapamwamba kwambiri, ndipamwamba pamtundu wa kumera.

Mbewu yokonzekera kufesa ili ndi magawo angapo:

• Kusankhidwa kwa mbewu zabwino, kupatulapo zowonongeka ndi zopanda pake.
• Kutsimikiza kwa mbeu, yomwe mbeu imayenera kuthiridwa ndi madzi amchere (50 g mchere pa 1 l madzi) ndipo amaloledwa kuyima kwa mphindi ziwiri, oyambitsa. Mbeu zabwino zimakhala pansi pa thanki.
• Kupewa tizilombo toyambitsa matenda pogwiritsa ntchito njira yothetsera potassium permanganate (1 mg pa madzi okwanira 1 litre), momwe mbeu yomwe inakulungidwa mu thumba la gauze iyenera kuchepetsedwa kwa mphindi 15, kenako zouma.

Pambuyo pokonzekera mbeu za radish kubzala, kukula kwake kumayambira mwa iwo, choncho, ayenera kufesedwa nthawi yomweyo.

Njira

Kawirikawiri, radishes amafesedwa mzere. Kuti mukolole bwino muyenera kutsatira malamulo:

1. lizani pamwamba pa mabedi;
2. kupanga mizere ndi kuya kwa 0,5-1 masentimita pa mtunda wa masentimita 10 kuchokera kwa mzake;
3. kutsanulira mizere yokonzekera ndi kulola madzi kuti alowe pansi;
4. perekani mbewu pamtunda wa masentimita 5 kuchokera kwa mzake;
5. Sungani bwino ndi dziko lapansi ndikuphatikizani kuchotsa voids.

Mphukira zoyamba ziyenera kuonekera masiku 3-4. Kuti muthamangitse ndondomekoyi, mukhoza kuphimba mbewu za radish ndi filimu usiku, ndipo muzizitenga m'mawa.

Njira ina yobzala radishes ndi yoyenera kwa wamaluwa omwe ali ndi kachigawo kakang'ono ka nthaka, akafesa radishes mu nsalu yopitirira. Poika mbewuzo pamtunda woyenerera, mukhoza kugwiritsa ntchito mazira a dzira.

Kwa izi:

1. Pamwamba pa bediyo amachotsedwa;
2. nthaka imathiriridwa mochuluka;
3. Kusungira mazira kumapangitsa kuti zikhale pansi, kulimbikira pansi;
4. Mbeu zimayikidwa m'maselo osindikizidwa (imodzi pamodzi);
5. kufesa ndi ufa ndi dziko lapansi komanso pang'ono.

Pansipa mukhoza kuyang'ana kanema momwe mungabzalidwe bwino mbewu za radish mu dzira tazira:

Kusamalira chomera china

Radish amakonda chinyezi, kotero kuti yake yogwira chitukuko ndi kukula m'munda nthawi zonse zikhale yonyowa. Kupanda chinyezi kumathandiza kupanga mapangidwe ang'onoang'ono. Komabe, chinyezi chochuluka sichiyenera kukhala, mwinamwake radish iyamba kuyamba.

Nthawi yobiriwira ya masambawa ndi yaing'ono, choncho feteleza omwe adalowa mu nthaka asanayambe kufesa adzakhala okwanira pa chitukuko ndi kukula kwa zipatso zapamwamba. Ngati dothi silinabzalidwe musanabzala, ndiye patatha mlungu umodzi kutuluka kwa mphukira ndikofunika kudyetsa radish ndi organic matter. Izi zikhoza kukhala zowonongeka ndi mullein, 1:10 kuchepetsedwa kapena manyowa a nkhuku (1:20). Pambuyo pa masiku khumi, radish ikhoza kuthiridwa ndi michere yothetsera madzi (15 g wa sulfure ndi sodafi 20 g ya superphosphate pa 10 malita a madzi).

Ndikofunikira! Kuwonjezera feteleza kungapangitse kuwonjezeka kwamtundu wobiriwira komanso kupanga mivi.

Kuti mupeze mbewu zabwino, muyenera:

• Pofuna kuteteza mapangidwe a nthaka pambuyo pa ulimi wothirira, tikulimbikitsanso kuti tisawonongeke pakati pa mizere;
• onetsetsani kuti mutulutse nthaka;
• namsongole wamsongole omwe amalepheretsa kukula kwa radishes;
• monga radish yakucha, zimatulutsa zokolola kuti zithandize kukula kwa mizu yoyandikana nayo.

Mavuto ndi mavuto akukula

Palibe vuto linalake ndi kulima radish mu April, pamene kunasungunuka. Pa nthawi yoyamba ya chitukuko, chomeracho chingakhudze mtsempha wa cruciferous. Pofuna kupewa, muyenera kuwaza masamba ndi phulusa kapena fodya, komanso kuphimba mphukira zazing'ono.

Kuwona mau oti kubzala radishes ndi malamulo osavuta kusamalira chomera, mukhoza kutsimikizira kuti mukukolola kwambiri, ndikukupatsani mavitamini oyambirira.