Machiritso a machiritso a tarragon, kukonzekera ndi kugwiritsa ntchito pophika ndi mankhwala

Tarragon (tarragon) ndi chomera chosatha chomwe chikufanana ndi chowawa ndipo chimakhala ndi machiritso ambiri. Pofuna kuteteza makhalidwe ake malinga ndi momwe tingathere, tating'onoting'ono timakonzedwa kuchokera ku tarragon.

Zake zokoma zokometsera zonunkhira ndi zonunkhira zokoma zimapangitsa kuti pakhale kufalitsa kwa tarragon kutengako pophika monga zokometsera, komanso ngati mankhwala ochizira. Nkhaniyi ikuuzeni zambiri za mankhwala osangalatsa, katundu wake ndi njira zogwiritsira ntchito.

Ndi chiyani?

Chotsitsa cha Tarragon ndi chomera chozizira chimapuma kuchokera ku tarragon chowawa.. Pali mitundu yosiyanasiyana ya tarragon - madzi, mowa ndi mafuta.

Thandizo. Malingana ndi chiyambi cha zipangizo, chotsitsacho chagawidwa m'magulu awiri - okonzedwa kuchokera ku zouma tarragon ndi kuchokera mwatsopano.

Chotsitsa cha Tarragon chili ndi kukoma kokoma kwambiri, kununkhira kobiriwira, kagolide ndipo kumakhala ngati gawo la zamzitini, zowonjezera, zakumwa zowonjezera ndi zakumwa.

Gwiritsani ntchito ndi mankhwala

1. Mtengo wa zakudya pa 100 g:
   • zokhala ndi calori - 296 Kcal;
   • mapuloteni - 23 g;
   • mafuta - 7.6 g;
   • Zakudya - 50.3 g.
2. Mavitamini ndi kufufuza zinthu:
   • vitamini A - 0.4 mg;
   • Vitamini PP - 0.6 mg;
   • thiamine, 4 μg;
   • Riboflavin - 45 mcg;
   • ascorbic acid - 12 mg;
   • folic acid - 36 mcg;
   • calcium - 43 mg;
   • magnesium - 70.2 mg;
   • sodium, 34 mg;
   • potaziyamu - 244.6 mg;
   • phosphorus - 53.3 mg;
   • chitsulo - 0,46 mg;
   • iodini - 9.5 mcg.
3. Zina zina (mpaka 3% kuchotsa):
   • coumarins (ccoparone, scopoletin, resins);
   • chithandizo;
   • chosowa;
   • limonene;
   • methyl chavicol;
   • katemera;
   • isocoumarin;
   • lactones (artemidine, artemidol, herniarin, mutoksikumarin, drakumerin, sakuranetin, elimitsin).

Zothandiza za mbewu

• Kulimbitsa thupi.
• Kufulumizitsa kwa kagayidwe kake.
• Kupititsa patsogolo utomoni wa ntchentche ndi mphukira kuchokera ku tsamba lopuma.
• Kuchulukitsa chitetezo cha antiviral.
• Kuwonjezera potency.
• Kuthetsa kusamba kwa msambo.
• Kuonjezera kuchepa kwa vitamini C
• Peristalsis kusintha.
• Kupanikizika maganizo.

Tarragon imatulutsa mokoma mtima imayambitsa kayendedwe ka mitsempha ndipo imakhala yowonongeka, imathandiza kuchepetsa ndi kukulitsa ubwino wa tulo, kumachepetsa kutupa m'matumbo, kugwiritsidwa ntchito mu aromatherapy chifukwa cha kugona ndi kupsinjika maganizo, kumakhala ndi mphamvu. Ndiponso tarragon Tingafinye timagwiritsidwa ntchito pochiza gingivitis, glossitis ndi stomatitis.

Kenaka, tikukonzekera kuyang'ana kanema za zomera zomwe zimapindulitsa.

Kodi ndisiyana ndi tarragon yatsopano?

Chotsitsa cha tarragon chimatha kumapeto kwa zakudya zonse zomwe zimakhala ndi mafuta kapena mafuta osakhala mafuta, kotero pang'ono ndizo zimakhala ndi mavitamini, minerals ndi esters, zomwe zimalola kuchepetsa katchulidwe ka tarhuna.

Chotsani chiwonetserochi machiritso awo mofulumira kuposa mbewu zatsopano., zomwe zimakuthandizani kufulumira chithandizo ndikupangitsa kuti mukhale mosavuta. Mosiyana ndi tarragon yatsopano, chomera chomera chingagwiritsidwe ntchito panthawi yomwe inalation.

Kodi ndi zotani ndipo zimakhala zotani?

Kuchokera ku Tarragon sikuli m'gulu la mankhwala, choncho limagwiritsidwa ntchito m'madera awiri okha:

1. Akuphika:
   • Pamene kumalongeza zamasamba, zipatso ndi bowa, kupanga mausiya ndi kuvala kwa supu ndi saladi, kuphika.
   • Monga mkaka wopatsa nyama ndi nsomba.
   • Pamene kuphika viniga wosasa.
   • Pakumwa zakumwa zoledzeretsa ndi zoledzeretsa.
2. Mu mankhwala owerengeka:
   • Mu matenda opatsirana kwambiri, chibayo ndi bronchitis.
   • Ndi chifuwa cha TB.
   • Kusagona, kudandaula, kusowa kwa njala, kuwonjezera ntchito.
   • Kusokonezeka kwa msambo.
   • Ululu m'mano ndi ziwalo.
   • Matenda a m'kamwa.
   • Matenda a m'mimba.
   • Matenda Achilombo.
   • Kupanda mphamvu.
   • Pa chakudya.
   • Ndi edema.

Chotsitsacho chimaphatikizidwa ku chakudya monga zakudya zowonjezera zakudya, zomwe zimatha kuwonjezera kukoma kwa mbale.

Kodi mungapeze kuti?

Kuphika nokha

Kukonzekera kwa tarragon kumachotsa kunyumba nkotheka, koma ndi njira yowononga nthawi komanso yovuta, yomwe imatenga masiku 21. Nthawi zambiri, konzekerani mafutawa - kuumirira chomera mu mafuta a zamasamba, ndi mowa - kutsindika mowa, madzi ndi glycerin. Kuchokera m'mwezi wa July mpaka October pogwiritsa ntchito tarragon ya zokolola zatsopano.. Kwazitsamba, mbali zopanda pamwamba za mbeu zimakololedwa.

Oily

Kutenga kumafuna:

• Zowonongeka zopangidwa (mbali zonse za chomera, kupatula mizu) - 800 magalamu.
• Mafuta osungunuka osapsa (jojoba, chimanga, linseed, mpendadzuwa) - lita imodzi.
• Zakudya - chophimba cha ceramic kapena galasi ndi chivindikiro chopanda mphamvu.

Kuphika:

1. Tarragon akupera, koma osati ku dziko la ufa. Zotsatira zake zimakhala zosapitirira 3-4 mm kukula. Ngati zowonjezera zowonjezera zimagwiritsidwa ntchito (makamaka makamaka), ndiye kuti ziyenera kukhala zidutswa zing'onozing'ono.
2. Fukutsani zakumwa (kuchotsani juzi yotulutsidwa) kawiri ndi nthawi ya maola awiri.
3. Ikani mu chidebe cha galasi ndi kutsanulira mafuta pa iyo kuti ikhale pamwamba pa mlingo wa zipangizo 1.5-2.0 cm.
4. Muzipangira zipangizo kwa masabata atatu mu chipinda chozizira kwambiri (pawindo la chipinda cha dzuwa, pafupi ndi batiri). Musasunthire, musatsegule chidebecho.
5. Sakanizani chidebe tsiku ndi tsiku, koma osaposa 2 pa tsiku.
6. Pambuyo pa kutuluka kwa zipangizozo, zipangizozo zimachotsedwa, mafuta omwe amachotsedwa amatsanulira m'mitsuko ndi zitsulo zopanda mpweya komanso kusungidwa pamalo ozizira.

Mowa

Zosakaniza:

• 40% mowa (amaletsedwa kugwiritsa ntchito 96% chakumwa chauchidakwa, chomwe kumeta ndi kuwononga zipangizo) - 700ml.
• Madzi - 300 ml.
• Glycerin - 400 g
• Estragon yatsopano kapena youma - 800 g

Kukonzekera kachipangizo kowonjezera mowa ndi kosiyana kwambiri ndi mafutaKupatulapo malamulo ena:

• Choyamba, zowonjezera zimathiridwa ndi madzi, ndipo pokhapokha - ndi mowa;
• madzi ayenera kusungunuka;
• Mzere umapezeka mu chipinda chakuda;
• Ngati maluwa atsopano amagwiritsidwa ntchito, ndiye madzi ake amamwetsa mowa, choncho mowa umatengedwa 70%.

Pambuyo pa kutuluka kwa zipangizo, zitsani ndi kutsanulira zowonjezera m'mabotolo ndi zivindikiro zosindikizidwa.

Ndikofunikira! Mowa wochotsa mowa sayenera kuyanjana ndi moto.

Kugula

Mukhoza kugula chotsitsacho mwa kuitanitsa pa intaneti kapena kwa ogulitsa okha ku Moscow ndi St. Petersburg. Mu pharmacies kapena m'masitolo ogulitsa, chotsitsa ichi sichigulitsa.

Mtengo wa botolo la masentimita 25 kuchokera pa ruble 43 mpaka 87, ndipo pafupifupi ndalama makumi asanu ndi limodzi (65 rubles) pa lita imodzi. Mukamagula, mvetserani maonekedwe a chotsitsacho - ayenera kukhala osagwirizana, osasunthika, opanda mlengalenga, zobiriwira, zobiriwira komanso zosavuta.

Kuchokera ku Tarragon ndi dothi lapadera la mchere ndi masamba opindulitsa a thupi. Kugwiritsira ntchito kafukufukuyu kumalimbitsa chitetezo cha thupi, kubwezeretsa kayendetsedwe kake ka mitsempha, matumbo ndi ziwalo za kupuma, komanso kumathetsa zizindikiro za kutopa ndi kutopa. Kuchokera ku Tarragon kungagwiritsidwe ntchito kuyambira ubwana ngati chakudya chowonjezera kapena njira ya mankhwala.