"Tchuthi Lokondedwa", yomwe nthawi zonse imakhala nanu. Kufotokozera ndi makhalidwe a phwetekere yabwino

Okonza zipatso za tomato zazikulu ndi zokoma zokoma zimakhala ngati Holiday Holidays zosiyanasiyana. Zomera za obereketsa ku Siberia ali ndi zokolola zambiri, amphamvu chitetezo chitetezo komanso kudzichepetsa kuti akule bwino.

M'nkhani yathu mukhoza kuwerenga kufotokozera zosiyanasiyana, kuphunzira makhalidwe ake ndi zikhalidwe za kulima. Tidzafotokozanso ngati phwetekere ndizovuta kwa matenda.

Phwetekere "wokondwerera holide": kufotokozera zosiyanasiyana

Chikondwerero Chokondweretsa - Pakatikatikati pa nyengo nyengo zosiyana. Chitsamba ndi chokhazikika, ndi kutalika kwa masentimita 80 mpaka 120. Kuphatikizana ndi kumangiriza kumafunika. Maluwa ambiri amapanga mosiyanasiyana. Tsamba ndi lobiriwira, losavuta, kukula kwapakati.

Zipatso zakucha ndizowonjezereka, zipatso zomalizira zimamangidwa kumapeto kwa chilimwe. Kulima kuli bwino, kuchokera pa 1 lalikulu. Kudyetsa m mbuzi kungatengeke pafupi 7.5 makilogalamu a tomato osankhidwa.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• Zipatso zazikuru zokoma;
• chokolola chachikulu;
• chisangalalo;
• matenda othamanga kwambiri.

Zowonongeka zimaphatikizapo kuzindikira kuveka, komanso kufunika kokhala chitsamba.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Zizindikiro

Mndandanda wa "Zikondwerero Wokondedwa" wa ku Siberia wosankhidwa, womwe unaperekedwa m'malo osiyanasiyana ndi nyengo yozizira. Zapangidwe kuti zikule kumalo obiriwira kapena pamabedi pansi pa filimuyi. Kukonzekera ndi kokwera, zipatso zosonkhanitsidwa zimasungidwa bwino, zotheka ndizoyenda. Tomato wobiriwira zipse msanga firiji.

Zipatso makhalidwe:

• Tomato ndi zazikulu, zooneka ngati mtima, zongogwira pang'ono ndipo zimatchulidwa kuti zikugunda pa tsinde.
• Kulemera kwake kwa makopewo kumadutsa makilogalamu 1.3, pamtunda wa masamba tomato nthawi zambiri amakhala aakulu.
• Pakusamba kusasitsa, mtundu umasintha kuchokera kubiri wobiriwira kuti ukhale wotentha pinki.
• Khungu ndi loonda, koma landiweyani, kuteteza chipatso kuti chisamangidwe.
• Nyama ndi yowutsa madzi, minofu, mbewu yochepa, shuga pa nthawi yopuma.
• Kukoma ndi kosangalatsa kwambiri, kolemera, kokoma.

Zipatso ndi saladi, zimakhala zokoma mwatsopano, zoyenera kuphika, supuni, mbatata yosakaniza. Tomato wokoma amapanga madzi okoma kwambiri ndi olemera pinki mtundu.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyana ndi mitundu ina patebulo:

Chithunzi

M'munsimu mudzawona zithunzi za mitundu yosiyanasiyana ya phwetekere "Zikondwerero zotchuthi":

Zizindikiro za kukula

Mbewu imafesedwa pa mbande mu theka lachiwiri la March. Musanafese, nkhaniyi imakonzedwanso ndi kukula kokonzera kumera. Disinfection sikofunikira, njira zoyenera kuti mbewu izidutse musanagulitse.

Kwa mbande yoyenera nthaka yoyera pamaziko a munda kapena sod land, yokhala ndi gawo lofanana la kale la humus. Kusamba mchenga wa mchenga ndi phulusa la nkhuni akhoza kuwonjezeredwa ku gawo lapansi. Kudyetsa kumapangidwa m'madzi, ndi kuya 2 cm. Nthaka imapulitsidwa ndi madzi otentha, ophimbidwa ndi zojambulazo.

Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Pamene mphukira yoyamba ikuwoneka pamwamba, filimuyi imachotsedwa ndipo chidebecho chikuwoneka kuwala. M'nyengo yamvula, zomera zazing'ono zimafunika kuunikira ndi nyali za fulorosenti. Pambuyo poyamba masamba awiri oyambirira, mbande zikuwombera pansi, kenako amadyetsedwa ndi mankhwala amadzimadzi a nayitrojeni ovuta feteleza.

Kusindikizidwa mu wowonjezera kutentha kumayamba mu theka lachiwiri la May. Pazithunzi 1. mamita ayika 3-4 zomera. Musanabzala gawo lopatsa la humus limatulutsidwa m'nthaka. Kuthirira kumakhala kosavuta, monga chimbudzi chimadontho.

Mu wowonjezera kutentha, mungathe kukonza njira yothirira madzi yomwe imapereka chinyezi chabwino. Panthawiyi, zomera zimadyetsedwa 3-4 nthawi ndi feteleza feteleza ndi phosphorus ndi potaziyamu. Chitsamba chimapangidwa mu 2 zimayambira, ofananira njira pamwamba pa dzanja lachitatu amachotsedwa. Kuti tomato ikhale yaikulu, zitsani maluwa ang'onoang'ono ndi opunduka. Zomera zimangirizidwa ku chithandizo.

Werengani pa tsamba lathu lonse za matenda a tomato mu greenhouses ndi momwe mungamenyane ndi matendawa.

Timaperekanso zipangizo zogonjetsa kwambiri komanso zosagonjetsa matenda.

Matenda ndi tizirombo

Zosiyanasiyana "Zokopa Zokondedwa" sizowonongeka ndi matenda akuluakulu. Komabe, monga tomato ena amkati, akhoza kuthana ndi vuto lochedwa. Mankhwala opatsirana pogwiritsa ntchito mankhwala amkuwa amathandiza.. Kuthamanga mobwerezabwereza, kuthirira mosamala ndi kumasula nthaka kumapulumuka ku zowola kwambiri komanso zapical. Kupopera mbewu ndi phytosporin kumapindulitsa kwambiri.

Njira yosavuta yothetsera tizirombo tizilombo ndi tizilombo toyambitsa matenda. Mukhoza kuzigwiritsa ntchito pamaso pa fruiting. Pambuyo popanga mazira, madzi amatha sopo kapena ammonia, decoction ya celandine kapena anyezi peel amathandiza.

Tomato mitundu "Favorite Zikondwerero" - kulandira alendo aliyense wowonjezera kutentha. Powasamalira bwino, ayamika chifukwa cha zokolola zabwino, zipatsozo zidzakhala zazikulu komanso zokoma.

Mukhoza kudziwa mitundu ina ya tomato patebulo: