Ambiri m'dzikoli m'munda amakula ngati mtengo wamba. Anthu ake amakula kuyambira nthawi zakale.
Timakonda kudya mabulosi okomawa nthawi yotentha, timadziwa kuti ndiwothandiza, koma chomwe chiri, sitiganizirapo kawirikawiri.
Ngakhale mitengo ya Hungarian ndi Yuropa ndi yamtengo wapatali kwambiri, ndi mitundu yonse yokhala ndi mitundu yochititsa chidwi yomwe imapindulitsa kwambiri.
Zakudya Zam'madzi
Mphuno, monga apulo, ili ndi zinthu monga shuga (mpaka 20%), citric ndi maicic acid (0.9%), mavitamini B, C, P. Ndiponso mabulosi awa mu katundu wake ndi carotene, pectins.
Zina mwa mchere ndi zamkuwa, chitsulo, cobalt, manganese, potaziyamu, calcium, tannins ndi ayodini. Mpaka 30 mpaka 40% mafuta mafuta ali mumbewu, ndi vitamini C - m'mamasamba.
Werengani pa tsamba lathu lothandiza katundu wa yamatcheri.
Yolani kubzala pichesi //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-persika-i-sushhestvennye-momenty-pri-ego-vysadke.html.
Tayang'anani apa kwa chithunzi cha timbewu ta timbewu tonunkhira.
Werengani pa tsamba lathu lothandiza katundu wa yamatcheri.Kubzala maula ndikumusamalira
Nthawi yabwino yopanga maula ndikumapeto kwa masiku 3-5, nthaka itatha thawedwa. Kubzala kumatenga masiku 10-15.
Zimayenera kuti mbande zikhale ndi malo ophatikizapo masentimita asanu pamwamba pa nthaka.
Mbewu zitabzalidwa, amafunika kuthirira. Pa mtengo umodzi amafunikira madzi 20-30 malita.
Ngati ndi kotheka, kuthiranso kumachitidwa mofanana. Nthaka iyenera kukhala ndi udzu wa chilengedwe, kapena ikhale yokonzedwa bwino.
Namsongole, akawoneka, ayendetsedwe. Ndipo m'tsogolomu izo zimachitidwa kwa 10-15 masentimita a udzu. Udzu wophwanyika wosweka umasiyidwa m'malo.
Chitetezo cha tizilombo
Kuyendera nthawi zonse kumunda wamunda kumathandizira kudziwa kukhalapo kwa matenda a mtengo ndi kuwonekera kwa tizirombo. Pochita zowerengera za tizilombo zopindulitsa ndi zovulaza.
Mphamvu za kukula kwa zamoyo zoyipa ziyenera kuwonedwa. Izi zidzakuthandizira kukonzekera chitukuko chawo. Mukhozanso kuyerekezeratu chikhalidwe cha munda wanu ndi chomwe mukufuna.
Timamanga nkhokwe yabwino ndi manja athu.
Phunzirani momwe mungapangire mbalame //rusfermer.net/postrojki/sadovye-postrojki/dekorativnye-sooruzheniya/kormushki-dlya-ptits-svoimi-rukami-iz-podruchnyh-materialov.html.
Timamanga nkhokwe yabwino ndi manja athu.Kusamalira maula mu kugwa
Mu mitengo yayikulu mu kugwa ayenera kukhala mitengo ikuluikulu. Ndipo mitengo ikuluikulu yomwe silingalekerere chisanu iyenera kukhala yoyera pa nthambi za chigoba.
Mazira ozizira sangathe kukhudza kwambiri mitengo. Mukhoza kugwiritsa ntchito mankhwala osungunula kuti musunge mitengo yaying'ono.
Timafunikira filimu ya pulasitiki ndi burlap. Choyamba muzikulunga m'munsi mwa mitengoyo pogwiritsa ntchito sacking, ndiyeno-mpaka kutalika kwa 25-30 cm filimu.
Kumtunda kwa filimuyi timagwiritsa ntchito tepi yowononga motero kuti chinyezi sichidzapezeka pansi pa zinthu zowonongeka. Manyowa otsika pansi.
Kuwonjezera apo, kukumba dothi pansi pa mitengo n'kofunikira mu kugwa. Izi ziyenera kuchitika pamene masamba agwa. Timagwiritsa ntchito feteleza pamtunda wa mita imodzi kuchokera pa mtengo wa mitengo. Pambuyo pake tikufunika kukumba malo. Kukumba mozama - masentimita khumi. Feteleza amaloledwa mu chaka chachiwiri cha kukula kwa maula.
Kodi chiti chidzachiza kukhetsa?
Zosakhwima zokhazokha ndi zokoma za maula - izi si zonse zomwe mabulosiwa angatipatse. Tikuyembekezera njira yaikulu yothandizira. Ndi bwino kudya chipatso ichi osati m'chilimwe, komanso kupanga malo osungirako nyengo yozizira. Kenaka mudzadzipatsa zakudya zamagetsi ndi mavitamini.
Zonsezi ndi zofunika pa moyo wa thupi. Mapuloteni ndi zakudya m'zinthu zosiyana komanso ma acidic acid omwe ali mmenemo. Makamaka mavitamini ambiri P.
Chofunika kwambiri ndi kuchepetsa kuthamanga kwa magazi. Ndipo imalimbitsa mitsempha ya magazi. Ndipo ngakhale pamene processing plums, vitamini iyi imakhala yosungidwa bwino.
Werengani pa tsamba lothandizira lazitali zakutchire.
Zomwe zimakulira mabulosi akuda m'munda wanu //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/ezhevika-razmnozhenie-posadka-uhod-poleznye-svojstva.html.
Werengani pa tsamba lothandizira lazitali zakutchire.Kusakaniza mankhwala
Anthu amagwiritsa ntchito plums kuti athetse matenda a chiwindi, impso ndi chiwindi. Kusokoneza thupi kumatulutsa maluwa amaluwa. Zingagwiritsidwe ntchito ngati thupi limasokonezeka.
Kuwala kosavuta kwa phokoso ndi chifukwa chake phokoso limalimbikitsidwa kwa iwo omwe amavutika chifukwa cha kudzimbidwa, chifukwa pectic zinthu ziri mu maulamulo salola kuti njira zowonongeka zikhazikike patsogolo.
Kwa gout, muyenera kusamala kwambiri ndi madzi a maula. Inde, m'thupi la munthu ayenera kukhala ndi madzi okwanira, chifukwa madzi a kirimu amathandiza kuthetsa madzi owonjezera.
Kodi phindu la masamba a plum ndi chiyani?
Osati zipatso zokha, komanso maula masamba amanyamula zinthu zathanzi. Mazira atsopano kapena owuma amadzimadzi amagwiritsidwa ntchito kuchiza mabala. Ingoyenera kuwagwirizanitsa kuti asungunuke.
Mukhoza kupukuta mabalawo ndi masamba osakaniza. Ambiri ali ndi zakudya. Amakhalanso ndi tizilombo toyambitsa matenda. Zakudya zambiri zowonjezera ndi maski zimapangidwa pamaziko a mafuta a maula.
Mphuno imathamanga mofulumira m'mimba, imatsuka magazi. Ndipo zouma plums kugunda kutentha.
