Maphikidwe ofulumira a chimanga muwiri wophikira. Zojambulajambula ndi nthawi yophika

Mbewu ndi imodzi mwa tirigu wamba, m'dziko lathu komanso kunja. Lili ndi mfundo, minerals ndi mavitamini.

Chifukwa cha zinthu zambiri zopindulitsa za mankhwalawa, zingagwiritsidwe ntchito mu maphikidwe ambiri, ndipo kukonzekera kwa chomeracho n'kotheka mothandizidwa ndi chitofu, uvuni wa microwave, uvuni komanso ngakhale kutentha.

Zizindikiro za tirigu

Kutchuka kwa mbewu iyi m'nthawi yathu ino, ndikulondola ndi zomwe zili mkati mwake zogwirizana kwambiri ndi mavitamini. Mmodzi mwa mavitamini omwe amapangidwa ndi mbewu, mavitamini a B, B1 ndi B2, komanso mavitamini PP, K, EAA ndi D amapatsidwa. Kuwonjezera apo, mbewu za tirigu zimadzaza ndi acorbic acid.

Zomwe zimaphatikizapo mbeuyi zimaphatikizapo mchere wambiri ndi zotsatirazi:

• mchere wa calcium;
• magnesiamu;
• chitsulo;
• phosphorus;
• mkuwa;
• nickel

Komanso, mapuloteni a chomera ali ndi chofunikira kwambiri pa ntchito yoyenera ya thupi la munthu, amino acids lysine ndi tryptophan.

Malangizo osankha

Pofuna kuphika chimanga, muyenera kupatsa makonde ang'onoang'ono, panthawi imodzimodziyo, powasankha, muyenera kumvetsera ku zinthu zotsatirazi:

1. Mwezi wogula. Kuti muzisangalala ndi chimanga chaching'ono ndi chofewa, muyenera kuchigula kuyambira kumayambiriro kwa August mpaka oyambirira a September. Mitu yogula pambuyo pa nthawi yomalizira ndi yotsimikizika kukhala yamphamvu.
2. Kodi kuphika chimanga kuti njirayi ikhale ndi mphindi zingapo? Kuti muchite izi, mverani mtundu ndi zofewa za mbewuzo. Pophika wophika pang'onopang'ono, chimbudzi choyera kapena choyera chokongola ndi chabwino. Nkhumba iyenera kukhala yofewa ndi zotanuka.

   Palemba. Tiyenera kumvetsetsa kuti chikasu chomera ichi ndichikulu, choncho sizingavomerezedwe kupeza mabala olemera achikasu.

3. Mukamagula mbewuyi, sankhani mitundu yomwe ili ndi masamba obiriwira. Izi zikufotokozedwa ndikuti kuyanika kwa masamba a zomera kumasonyeza kuphuka kwake, kutanthauza kuti mbewuyo ndi yolimba ndipo ilibe makhalidwe abwino omwe ali nawo mu mbewu yaying'ono.

   Kupeza zomera popanda masamba sikunayanjanitsidwe, monga izi zingasonyeze kuti udzu unkagwiritsidwa ntchito ndi mankhwala ndipo masamba achotsedwa kuti abisale zochitika zawo.

Kukonzekera ndi ndondomeko

Musanaphike chomera muwiri wophikira, chotsani masamba onse mmenemo ndikutsuka bwinobwino. Atatsiriza izi, udzu umanyowa madzi ozizira kwa ola limodzi, izo zidzalimbikitsa kwambiri njira yowonjezera yophika ndikuthandizira kuchepetsa mbewu.

Ndibwino kuti musiye masamba kuchokera ku chomera, popeza pali maphikidwe ambiri omwe angaphike udzuwo mumagetsi awiri pogwiritsa ntchito masamba omwe achokapo (mungathe kupeza apa momwe mungaphike chimanga pa chifuwa mokoma osati osati kokha).

Kumayambira pati?

Ambiri maphikidwe ophika amapereka zomera muwiri wophikira Muyenera kukhala ndi zigawo zotsatirazi:

• nthunzi;
• chojambula;
• mabala angapo;
• masamba ndi batala;
• mchere, zonunkhira zosiyanasiyana.

Kuphika kumayamba ndi kukonzekera koweta, kutaya masamba ndi kusamba kwathunthu.

Njira ndi njira

Kodi mungapereke bwanji chimanga chophika kuphika mokoma (tinakuuzani za chimanga chophika, ndipo kuchokera pano mukuphunzira nthawi yayitali kuti muphike masamba obiriwira)? Kuphika chimanga kwa banja ndi kosavuta komanso kosavuta.Popeza kukonzekera kwa chomera kumachitika mofulumira m'nthaŵi, komanso mu madzi ake ndi kuwonjezera kwa zochepa zonunkhira. Pamene mukuphika mwa njirayi, pali chisankho chokhudzana ndi kukonzekera kwa cobs ndi masamba, kapena kugwiritsa ntchito zojambulazo.

Osavuta

Pali njira zingapo zophika chimanga mu boiler wachiwiri, koma chophweka chazo ndi izi:

• ndowe zing'onozing'ono za chimanga;
• mchere;
• bata;
• madzi

Kuphika:

1. Poyamba, masamba onse ndi antenna ayenera kuchotsedwa kwathunthu ku chomeracho.
2. Pambuyo pake, iwo atsukidwa bwino.
3. Madzi amathiridwa mu nthunzi, kenako mitu ya chimanga imayikidwa pamenepo.
4. Nthawi yake imayamba maminiti 35.
5. Kuchokera pa boiler iwiri idzayamba kutulutsa mpweya wolimba, choncho ndikulimbikitsidwa kuti muyiike pa chitofu pansi pa nyumba.
6. Pambuyo pa nthawiyi, muyenera kufufuza momwe mbeu zimayendera, ngati zili zokonzeka, mutha kutseketsa sitima, ngati sizikulimbikitsani kuti muyikepo nthawi yochulukirapo kwa maminiti 10, pamene mukuyenera kuyang'ana kuti pali madzi okwanira pa steamer.
7. Pambuyo kuphika, chimanga chimayikidwa pa mbale, kudzoza ndi mafuta ndi kuwaza mchere.

Chokoma, chimanga chophika mu boiler wachiwiri:

Kwa okonda "pang'ono"

Kwa okonda zakudya zokometsera Mungagwiritse ntchito maphikidwe ndi zotsatirazi:

• 6-10 amatsuka kale chimanga;
• Asia ketchup sriracha.

Kuphika:

1. Ndikofunika kuika chimanga pakati pa pepala la zojambulazo, kenako mumayenera kuvala ndi sriracha ketchup.
2. Pambuyo pake, mphutsiyi imakhala yophimbidwa mwamphamvu ndipo imayikidwa ndi msoko mmwamba mu boiler.
3. Mukamadzaza wophika mpweya, m'pofunika kufufuza kuti zomera sizikhala m'dera lonse, koma pafupifupi ¾.
4. Kenaka, muyenera kutseka chivindikiro ndi kutsegula sitima yambiri, nthawi yophika ndi maola awiri.
5. Pamene chipangizocho chikutsegulira mphamvu zochepetsera, nthawi yokonzekera ya cobs ndi maola 4.

Ndi tchizi ndi nyama yankhumba

Mbewu ndi mkaka wa kokonati ndi curry ndi zosangalatsa kwambiri. Zotsatira izi zikufunika kuphika:

• mapesi angapo a chimanga achotsedwa masamba;
• kondomu mafuta;
• mchere;
• nyengo, kuphatikizapo tsabola.

Kuphika:

1. Pambuyo poyeretsa chimanga cha chimanga pa mankhusu, m'pofunikira kuikaka mafuta ndi kokonati, kuwaza ndi mchere ndi tsabola, ndikuyiyika pakati pa pepalalo.
2. Kumapeto kwa zochitikazi, chikhochi chikulumikizidwa mu zojambulazo ndikuyika mu boiler.
3. Pa mphamvu zonse, nthawi yophika ndi maola awiri.
4. Nkhumba zomalizidwazo zimadetsedwa ndi ufa wophimba komanso ufa wambiri wa adyo.

Chithunzi

Yang'anirani kwambiri chithunzi cha maphikidwe a zakudya:

Malangizo othandizira

Kutumikira chimanga chophika kumaperekedwa mu mbale.. Kenaka, mukhoza kuika zowonjezera zowonjezera monga mawonekedwe a zitsamba zatsopano, zoumba zoumba, ketchup, mpiru, kirimu wowawasa, madzi a mandimu kapena mandimu.

Malemba a yosungirako mbale

Ngati, mutaphika chimanga, pakufunika kuyisunga kwa maola angapo, ndiye kuti chimanga chaching'ono chimakulungidwa ndi zigawo zingapo zomamatira filimu komanso yokutidwa ndi nsalu yakuda pamwamba. Ngati nkofunika kusunga chimanga chophika masiku angapo, tikulimbikitsidwa kuti tipeze makutu otayika pa mbale, tikulumikizeni ndi kumamatira filimu ndikuyiyika mufiriji.

Ngati mukufuna kusunga udzu kwa nthawi yaitali (mpaka miyezi itatu), ndiye kuti mukuyenera kusiyanitsa mbewu ya chimanga kuchokera ku khola. Pambuyo pake, mbewuzo zimayikidwa mu galasi mbale ndi kutsanulira m'madzi ophika asanayambe mchere. Mphamvu imatsekedwa mwamphamvu ndipo imayikidwa mufiriji. Pakatha masabata awiri, onjezerani madzi ena amchere.

Kuphika chimanga mu chophimba kawiri ndi njira yokha yophika., chifukwa palibe chifukwa choyang'anitsitsa madzi kuti asatuluke kapena kuyang'ana mu ng'anjo, ndikuwone ngati zitsamba zakutentha. Ingotembenuzirani nthawiyi ndipo mukhoza kupita bizinesi yanu.