Bowa wamalimwe ndi kusiyana kwawo kuchokera zabodza

Monga wa banja la Strofariyev, bowa wa chilimwe amakhala m'gulu la bowa wabwino. Amasiyanitsidwa ndi kukoma kwabwino, ndipo mutha kusonkhanitsa kwambiri osachoka pamalopo, chifukwa awa ndi bowa "banja" (samakula payekhapayekha, koma amapezeka m'magulu akuluakulu). Zilimwe chifukwa zimawonekera nthawi yotentha, mu Julayi-August.

Kufotokozera

Zowopsa pawiri

Bowa wamalimwe amathanso kusokonezeka ndi bowa womwewo. Mtengo wa cholakwikacho ungakhale wosiyana: nthawi zina, mutha kudya pang'ono, koma ena - poyizoni wakupha. Choyipa chachikulu ndikusuta bowa wakukhazikika m'malo mwa bowa wabwino.

Galerina anakonza

Galerina edged (Galerina marginata) ndi bowa wakupha woopsa. Ili ndi poizoni wofanana ndi wotuwa toadstool (amanitin). Sichichita mwachangu, koma nthawi zambiri poizoniyo umatha momvetsa chisoni. Amamera ponseponse m'nkhalango zowerengeka kuyambira Meyi mpaka kwambiri chisanu. Pamtengo wokwera, galerinus sapezeka.

Chophimba chofiyira chimafikira 4-5 cm kukula, conical, ndi nthawi chimakhala chosalala, pakati pake ndi chifuwa. Kukakhala kouma, chipewa chimawala, chikasanduka chikaso. Pa miyendo yoyera.

Bowa wa uchi amakula m'magulu, ndipo galerina m'modzi ndimodzi kapena awiri bowa. Pakati pa agarics a uchi, galerina imodzi imatha kukula, chifukwa chake, chisamaliro chofunikira chimafunikira pochisonkhanitsa.

Grey Zonyenga

Thonje labodza lamtundu wamtundu limapezeka m'nkhalango zowola, chipewacho chimakhala chamtendere.

Foamy Sulfur Yellow

Bowa uyu ali ndi chipewa chofiirira, chimachita khungu mpaka pakati. Kuguza wachikasu ndi fungo losasangalatsa. Mwendo umakhala wosalala, wopanda kanthu mkati, wopanda cholembera ndi mamba. Maola 2-6 mutatha kudya, kusanza kumayamba, kumadzizindikira, thukuta. Osati zakufa, koma zosasangalatsa.

Zowirikiza zina

Pali bowa zingapo zofanana ndi ma agarics a uchi, koma woopsa kwambiri, pakati pawo:

• njerwa yofiira njerwa - osati poizoni.
• ma flakes ambiri, omwe nthawi zambiri amasokonezedwa ndi bowa wa uchi, amatha kudya, koma ofanana ndi mphira.

Kodi bowa wa chilimwe amakula ndi liti?

Bowa wamalimwe amamera m'nkhalango zowuma kapena zophatikizika. Malo omwe amawakonda ndi zinyalala zowola, matabwa owola, zotchingira pafupi ndi nyanja, ndipo m'mapiri mumatha kuwapeza pamitengo ya coniferous. Wokolola zochuluka komanso wochezeka.

Agaric uchiyu amatchedwanso linden, chifukwa nthawi zambiri imapezeka pa linden. Nthawi zambiri mumatha kupeza mazana ambiri a bowa omwe adakhala pachitsa chakale.

Mukasaka bowa wa chilimwe, simuyenera kungokhala ndi stumps; mutha kupezanso pafupi ndi zitsamba zina, m'matanthwe komanso m'mphepete mwa nkhalango.

Amapezeka m'malo otentha komanso ofunda pafupifupi kulikonse, kupatula kwaafrixrost okha. Kummwera amatha kubereka zipatso chaka chonse, komanso madera akumpoto kuyambira Epulo-Meyi mpaka Okutobala. Kutalika kwa mphodza wophika kumaphimba pakati pa Julayi komanso yonse ya Ogasiti.

Momwe mungatolere bowa wa chilimwe?

Sonkhanitsani bowa uyu mosamala ndikudula ndi mpeni, kusiya wakale. Poterepa, pewani malo omwe ali pafupi ndi minda, misewu yayikulu komanso kuwonongeka kwa malo. Bowa ngati chinkhupule samamwa osati zothandiza zokha, komanso zinthu zapoizoni: mankhwala ophera tizilombo, zitsulo zolemera, kuphatikiza ndi zebaki, lead, isotopes.

Bowa wa uchi suyenera kusungidwa m'mapaki kapena mizere yam'mizinda. Kuchokera pamisewu yotanganidwa ndikwabwino kusuntha mtunda woposa makilomita.

Ubwino - zakudya, mavitamini ndi michere, zopatsa mphamvu

Mtengo wama mphamvu a 100 g wa bowa wa chilimwe ndiwotsika kwambiri, amangokhala 17-22 kcal, chifukwa chake amaphatikizidwa muzakudya zamtundu uliwonse komanso zomwe zimamwa pakudya.

Kupatsa thanzi kwa 100 g yatsopano bowa wamalimwe:

• madzi 90 g;
• mapuloteni 2.3 g;
• mafuta 1.1 g;
• chakudya 0,6 g;
• zakudya CHIKWANGWANI 5.1 mg% (25,5 tsiku lililonse).

Mavitamini pa 100 g:

• Vitamini PP 10,3 mg% (53,5
• Vitamini B1 0.11-1.45 mg% (31.2%);
• vitamini B2 0.2-0.4 mg% (22.7%);
• Vitamini C 11.1 mg% (12.2%).

Zachuma:

• potaziyamu 400.0 mg% (16%);
• magnesium 20 mg% (5%);
• phosphorous 48 mg (6.0%);
• chitsulo 0,78 mg (4.3%).

Tsatani:

• mkuwa 82-228 mcg% (16.1%);
• nickel 47.0 μg% (31.2%);
• zinc 650-1470 mcg% (9.1%);
• chromium 5.4-26.0 μg% (31.7%).

Bowa wa uchi umathandizira kugwira ntchito kwa mtima ndi kagayidwe kazinthu ndikulepheretsa kukula kwa maselo a khansa.

Contraindication

Contraindication kuti agwiritse ntchito ndi:

• pachimake gastritis, zilonda;
• cholecystitis;
• mitengo;
• ana osakwana zaka 7.

Kudya

Bowa wa uchi ndi bowa wokoma komanso onunkhira, koma ziyenera kukumbukiridwa kuti zimatha kutumizidwa, kuwazidwa, kuziyika mumphika kokha mutangotentha kwa mphindi 20, makamaka 40 ngakhale maola.
makamaka ngati palibe chidaliro mu unamwali wachilengedwe wa malo osonkhaniranawo.

Malangizo ogwiritsira ntchito:

1. Prel zilowerere kwa theka la ola m'madzi, sinthani pakati, kudula mzidutswa, kudula malo omwe ataya mwatsopano. Tayani bowa wowonda.
2. Mukamawiritsa, kuthira madzi oyamba ndi thovu, kutsanulira bowa ndi madzi abwino ndikuphika mopitilira.
3. Ikani bowa pa colander, nadzatsuka ndi madzi, ndiye mwachangu kapena ikani saladi, msuzi kapena pakudzazidwa kwa ma pie ndi ravioli.

Bowa wa uchi amalimidwa, amathiridwa mchere, wouma, wowuma kuti akonzekere nyengo yozizira. Mukatola, onjezerani horseradish, khungwa la oak, maluwa opangidwa ndi marigold kuti bowa ulimbe, ndikuwala. Dzazani kokha munjira yotentha.

Bowa wouma amasungidwenso ndi michere, mosiyana ndi pickled. Wowuma m'malo opumira, otetezedwa ku dzuwa ndi mvula mwachindunji. Bowa wodula amayikidwa palletti yokutidwa ndi pepala. Nthawi yomweyo, munthu sayenera kuyiwala kuyambitsa ndikutembenuza iwo nthawi ndi nthawi. Itha kupukutidwa ndi kuziluka.

Kuzizira koyenera ndi njira yabwino kwambiri yosungirira michere yonse.