Succinic acid wa orchid: zitsanzo za chisudzulo ndi kugwiritsa ntchito

Kukhala bwino kwabwino komanso kukula koyenera kwa mbewu kumathandizira osati chisamaliro chokhazikika, komanso kavalidwe kanthawi kapamwamba. Ambiri samazindikira kuti ndalama zogulira izi zingagulidwe ku pharmacy wamba. Ogulitsa maluwa kwa nthawi yayitali amagwiritsa ntchito mankhwala otetezeka komanso othandiza - succinic acid, yoyenera mtundu uliwonse, kuphatikiza ma orchid.

Succinic acid ndi mankhwala omwe ali ndi ma atomu a hydrogen, oxygen ndi kaboni. Dzinali lamankhwala ndi butanedioic acid. Zimapangidwa ndi mafakitale mu mawonekedwe a:

1. Mapiritsi
2. Magawo a ufa;
3. Makristali abwino okhala ndi zinthu zopanda pake.

Mapiritsi a Succinic acid

M'milandu iwiri yoyambirira, mankhwalawa amaperekedwa m'mafakitore, cholinga chake ndikuchigwiritsa ntchito ngati mankhwala kwa anthu, ndiye kuti mafuta osakanikirawa amasakanikirana ndi zowonjezera zosiyanasiyana: talc, glucose, etc. makhirisidi oyera a asidi amagulidwa m'malo osankhidwa bwino m'minda ndi maluwa. komwe zimaperekedwa ngati feteleza.

Phalaenopsis orchid ndi amodzi mwa mitundu yazomera, wokondedwa kwambiri ndi maluwa maluwa kwa nthawi yayitali. Komabe, iyi ndi maluwa osalala komanso osangalatsa, omwe amalimidwa omwe amafunika kuleza mtima komanso kusamalidwa bwino. Nthawi zambiri, chifukwa cha chisamaliro chosaphunzira, mmera umayamba kuzimiririka, umatha kupulumutsidwa ngati pakufunika kuchitapo kanthu mwachangu.

Succinic acid wa orchids ndi manyowa ofunikira, ngakhale kuti akatswiri otulutsa maluwa aphunzira kugwiritsa ntchito njira zina zotsika mtengo komanso zothandiza, mwachitsanzo, hydrogen peroxide, yomwe imadzaza nthaka ndi okosijeni ndikuthandizira kusakhazikika kwa ma orchid; adyo omwe amatha kuthana ndi tizirombo; Asipirin, ndikupanga malo okhala acidala yabwino ku Phalaenopsis. Iliyonse ya mankhwalawa, pali malamulo osiyana ogwiritsira ntchito.

Orchid Phalaenopsis

Ubwino wogwiritsa ntchito butanedioic acid:

1. Matenda audzu microflora. Mankhwala amalinganiza magwiridwe antchito opindulitsa, kubwezeretsa microflora;
2. Kuwonongeka kwa poizoni. Zinthu zapoizoni zomwe zimasonkhana nthawi yayitali, butanedioic acid amawononga;
3. Kukula kwamphamvu. Pambuyo pakuyambitsidwa kwa feteleza, michere ya m'nthaka imakhala bwino odziyamwa ndi mizu. Orchid amakula mwachangu;
4. Kuwongolera kuzolowera. Imathandizira kusinthidwanso kwa mbewu pambuyo pa matenda, zosinthika ndi zina zovuta. Imathandizira anthu omwe angopeza kumene kuti azolowere mwachangu mdera latsopano;
5. Kuchuluka kwa chlorophyll. Ngati chlorophyll itapangidwa zochuluka, mbewu zimaphuka bwino, zimakula, zikuwoneka bwino;
6. Kupititsa patsogolo kwa mizu. Chofunikira pakubereka, kupatsirana ndikusinthanso kwa mbeu zowonongeka mizu;
7. Kuchuluka bata. Maluwa a orchid omwe amalandila kwambiri Mlingo wa succinic amalolera chilala, kuthirira kwambiri, ndi kuzizira.

Zoyipa zomwe zimagwiritsidwa ntchito:

1. Kuchokera pakugwiritsa ntchito kwambiri mankhwalawa, acidization ya nthaka ndiyotheka;
2. Kuti tikwaniritse zotsatira zokhazikika komanso zowoneka bwino, ndikofunikira kuwonetsa kuleza mtima, chozizwitsa chomwe chimakhala nthawi yomweyo sichiyenera kuyembekezeredwa.

Pogwira ntchito ndi mankhwalawa ndikofunikira:

• gwiritsani magalasi oteteza chitetezo ndi magolovesi a latex;
• Sungani izi kwa ana ndi ziweto.

Pure butanedioic acid crystalline ufa

Mukamakulitsa ma orchid, butanedioic acid sagwiritsidwa ntchito ngati chomera komanso maluwa. Nthawi ndi nthawi, mbewu zimafunikira kubadwanso. Zotsatira zabwino ndikugwiritsa ntchito mankhwalawa panthawi yoyenera komanso muyezo woyenera.

Mlingo wofunikira

Pa njira iliyonse, mulingo woyenera komanso malamulo amaperekedwa. Popeza kugwiritsa ntchito mankhwalawa kumatheka pokhapokha ngati madzi amadzimadzi, yankho la butanedioic acid mwanjira zina limapezeka musanagwiritse ntchito. Njira yofananira ndiyowona kwa ufa ndi makristalo, koma palibe kusiyana momwe mungagwiritsire ntchito asidi mankhwala a mapiritsi a orchid. Poyamba, mapiritsiwo amaphwanyidwa kukhala ufa, kenako amasungunuka m'madzi wamba.

Mlingo wa mankhwalawa, kutengera mawonekedwe ake

Zosankha za Divisiti ya Chisudzulo

Tebulo likuwonetsa kuti zothetsera zimagwiritsidwa ntchito pazochitika zilizonse mu ndende inayake. Konzani madzi omwe mwakumana nawo kuti mupeze yankho, kenako kenako ndikuwonjezera madziwo ngati mukuthira madzi.

Njira pokonzekera yankho:

1. Tenthetsani madzi ndikuwathira pansi pa mtsuko wa lita;
2. Dilute succinic acid m'madzi awa;
3. Thirani madzi firiji pamwamba.

Mwachitsanzo, ndikofunikira kukonzekera yankho ndi kuchuluka kwa 0.1%. Kuti mupeze, 1 g ufa kapena mapiritsi 10 a 100 mg amasungunuka mu madzi okwanira 1 litre. Madzi amawonjezeredwa kuti muchepetse ndende. Chifukwa chake, yankho la 0.01% lidzapezedwa ndikusakaniza 100 ml ya yankho ndi 900 ml yamadzi.

Mtundu wosowa kwambiri wamasamba a butanedioic acid ali mu mawonekedwe amadzimadzi. Uyu ndiye Yantarin WRC. Ndikofunikira kudziwa momwe mungabzalire orchid WRC. Kuphatikizika kwake kumafanana ndi 5 g pachinthu chofunikira pa lita imodzi yamadzi. Kudyetsa ma orchid, muyenera kupukusa 30 ml ya malonda mu malita 10 a madzi. Kenako mizu imathiriridwa ndimadzimadzi amadzimadzi mu masika, pomwe chomera chikalowa mu kukula.

Yantarin WRC

M'nyengo yozizira, maluwa okongoletsa samalimbikitsa kuti azigwiritsa ntchito asidi wamphepo kudyetsa ma orchid, koma ngati kuli kotheka, mbewu zitha kuthandizidwa pothana ndimisala yochepetsedwa (nthawi 2-3). Potere, amangogwiritsa ntchito kupopera mbewu mankhwalawa, osathirira mwachindunji, ma processor pafupipafupi ndi nthawi 1 pamwezi.

Momwe mungapukute masamba

Kwa maluwa otentha, kukonza masamba ndikofunikira monga kusamalira mizu.

Mutha kukwaniritsa tanthauzo ngati mumayang'ana malamulo omveka bwino:

1. Gwiritsani ntchito mofatsa njira yosamutsira mankhwalawo masamba kuti muthe kupatula kuthekera kowopsa;
2. Onetsetsani kuti zingwe zofewa kapena chidutswa cha ubweya wa thonje ndizothinitsidwa mokwanira ndi yankho;
3. Pukutani mbali zonse ziwiri za pepalalo;
4. Ndondomeko amachitidwa m'mawa kapena madzulo, kupewa maola masana;
5. Mukatha kukonza, masamba azikhala onyowa.

Kupukutira masamba a orchid

Kusankhidwa kwa njira yogwiritsira ntchito kumatengera kukwaniritsidwa kwa kufunika, chikhalidwe cha mbewu. Ochita maluwa amalima maluwa m'njira zotsatirazi:

1. Kupopera mbewu mankhwalawa kuchokera kutsitsi laling'ono;
2. Kupukutira masamba, ngati mawonekedwe a kupopera mankhwalawo, koma nthawi yomweyo kubzala kwathunthu kwa chomera ndikumagwirira manyowa kumatheka;
3. Kuthirira mizu ya chomera mu nthaka;
4. Kuthira mizu mu yankho la mankhwala kwakanthawi.
   

   Kuwaza ma orchid

Njira yodziwika kwambiri yodyetsera mbewu zathanzi, yofooka komanso yodwala ndiyo kupopera mbewu mankhwalawa. Mlingo wokhazikika wolemba pepala ndi 0,01% yankho. Kwa anthu omwe ali pamavuto akulu, kuphatikiza kumawonjezeka. Zomera zathanzi zimapoperedwa kamodzi pakapita masabata awiri ndi atatu. Kwa anthu omwe amafuna kuti atembenuke, njirayi imachitika tsiku ndi tsiku, nthawi zina mpaka katatu patsiku.

Kulowetsa yankho kumafunikira ma orchid omwe ali ndi mizu yowonongeka, amagwiritsidwanso ntchito poika zina. Mbewu imamizidwa mu manyowa feteleza mwachindunji m'maluwa, pomwe ikasinthidwa imasungidwa kuyambira mphindi 10 mpaka theka la ola ndikuyankha, ndiye kuti imabzalidwa pansi.

Kuthirira ma orchid ndi yankho la butanedioic acid tikulimbikitsidwa kuchiza ndi kupewa matenda. Ngakhale mlingo wambiri wowonjezera, izi sizikuvulaza mbewu. Gawo la "mankhwalawa" lidzakamizidwa ndi chomera, zochulukirapo zimakonzedwa mwachangu ndi tizilombo tating'onoting'ono ta dothi. Nthawi zambiri ndende yomwe imagwiritsidwa ntchito ndi 100 mg kapena piritsi 1 pa lita imodzi. Kutsirira kumapereka zotsatirazi:

• microflora ya nthaka imabwezeretseka;
• zinthu zapoizoni, mchere wazitsulo zozama umachotsedwa;
• matenda oyamba ndi fungal;
• mizu yowonongeka ibwezeretsedwanso.

Kugwiritsa ntchito asidi wodziwirira, mwina kuukitsanso orchid, pomwe mizu yake inavunda chifukwa chithira dothi. Ndondomeko

1. Chotsani mizu yowola, dzola mafuta ena otsalawo ndi okhala nawo wobiriwira komanso owuma.
2. Mu njira yokonzekereratu (mapiritsi 4 pa lita imodzi) kumiza chomera pamalo pomwe mizu inali. Zilowerere kuchokera mphindi 20 mpaka theka la ola.
3. Bwerezani tsiku lililonse kwa miyezi itatu. Mizu yake ikadzamera, dzalani pansi.

Maluwa otentha a moody amayankha bwino kuvala ndi butanedioic acid. Chidacho chimalimbitsa gawo lapansi, chimathandizira bwino photosynthesis, chimathandizira kupanga maselo achichepere. Uwu ndiye "machiritso" ofunika kwa anthu ofooka, owonongeka ndi akufa. Ndi yankho la feteleza, mbewu yonse imapakidwa, kupatula maluwa. Pambuyo povula, mizu imasungidwa mwachidule momwemo kuti muchepetse kuwonekera kwa kupsinjika.

Orchid kutulutsa

Pankhani yakonzedwe pafupipafupi, otulutsa maluwa amalangizidwa kuti akonzekere njira yofooka: onjezerani 1 g ya crystalline ufa ndi malita 5 amadzimadzi. Spray kamodzi pakatha milungu itatu, kuthirira nthaka ndikuchotserera feteleza. Ngati mumagwiritsa ntchito butanedioic acid mwadongosolo, ma orchid sakhala odwala, nthawi zonse amatulutsa maluwa.

Mtundu wovomerezeka kwambiri wa succinic acid wamaluwa amkati ndi miyala. Nthawi zambiri, piritsi lililonse limakhala ndi 0,1 ga asidi, omwe amathandiza kukonza yankho mu mavoliyumu oyenera. Komabe, mosasamala mawonekedwe omwe mankhwalawo amapezeka, umagwira ngati feteleza wabwino wamaluwa amkati.