Gooseberries ali athanzi kwambiri. Nthawi yomweyo, wamaluwa akuyesera kuti apeze zosiyanasiyana zomwe zingapatse zipatso zabwino komanso zokoma, ndipo nthawi yomweyo kusamalira mbewuyo kunali kocheperako. Gooseberry Ural emerald imakwaniritsa zonsezi. Imapereka kukolola bwino ndipo sikutanthauza kusamala kwambiri.
Mbiri yakale
Dzinalo lonse la zipatso zotere komanso zokoma kwambiri ndi poyambira jamu ya Ural emerald. Nthawi zina amawonjezera - zobiriwira zakuda, zomwe, komabe, ndizogwirizana kwambiri ndi masamba ake, osati zipatso. Mitunduyi idawolokedwa podutsa mitundu monga Nugget ndi woyamba kubadwa Minusinsk.
Gooseberry Ural emerald: malingaliro wamba
Mitundu ya Gooseberry The Ural emerald idapangidwa mwachindunji ku Chelyabinsk, ndipo idapangidwa mwachindunji mikhalidwe ya Western Siberia ndi nyengo yake yamvula. Koma m'malo ena, zotere zosiyanasiyana zimamveka bwino.
Makhalidwe a tchire
Gooseberry Emerald Ural amadziwika ndi tchire lalitali kwambiri. Amapereka mphukira zambiri, koma amaonedwa kuti ndi ochepa. Ngakhale mbewu izi zimakonda kukulitsa korona, kotero kudula kwakanthawi ndizofunikira.
Chapakatikati, maluwa akuluakulu apinki amatseguka tchire. Izi zimachitika molawirira kwambiri, kotero kuti maluwa oyenda ndi maluwa amatchukitsa mungu woyambira m'munda. Izi si njuchi zokha, komanso njuchi.
Zofunika! Nthambi za tchire zimakutidwa ndi ma spikes akuthwa konsekonse. Chifukwa chake alimi amayenera kulingalira mwakuchinjiriza kwathunthu ku minga iyi kuti ikolole. Alimi odziwa bwino amalangizidwa kuti azigwiritsa ntchito mabotolo apulasitiki, odulidwa mbali zonse kuti akhale osavuta.
Ma buss amtunduwu amaphimbidwa ndi masamba asanu osalala osiyanasiyana, nthawi zambiri - zobiriwira zakuda. Ali ndi mawonekedwe okongola, owoneka okongola.
Makhalidwe a zipatso
Gooseberry Emerald - ili ndi dzina lina la mitundu yosiyanasiyana ya Ural emerald. Amadziwika kuti amapereka mbewu yolimba - mpaka 6 makilogalamu a zipatso. Kuphatikiza apo, ali ndi zipatso zazikulu, kulemera kwa chipatso chimodzi kumakhala pafupifupi 7.5 g. Zipatsozo zimasiyanitsidwa ndi mawonekedwe ake apamwamba komanso khungu losalala. Kuphatikiza apo, ali ndi mtundu wobiriwira wobiriwira, chifukwa chomwe adatchulira dzina.
Zolemba Zamakalasi
Zopindulitsa zazikulu zamitundu mitundu ndizopanga zake zambiri komanso kukana zinthu zovuta zachilengedwe.
Kucha nthawi ndi zipatso
Kuphukira koyamba kumachitika patatha zaka 3-4 mutabzala chitsamba. Mtengowo umapereka zokolola zochuluka kwa zaka 15-20 zitachitika izi. Mitundu iyi imadziwika ndi kucha koyamba - izi zimachitika kumayambiriro kwa Julayi, komanso kumwera pang'ono koyambirira.
Zipatso za jamu
Ngakhale nyengo yakumpoto yoipa komanso yosasiyanitsa, zokolola zamtunduwu zimachokera ku 2 mpaka 5 kg pa chitsamba chilichonse. Koma nyengo yotentha, mwachitsanzo, dera la Moscow, limatha kufika 6 kg.
Zofunika! Kuti mupeze zokolola zochulukirapo, akatswiri odziwa bwino ntchito zamaluwa amalangizidwa kubzala tchire la zipatso zakale za Beryl kapena Commander.
Makhalidwe abwino
Zipatso zamtunduwu zimakhala ndi kukoma kosangalatsa komanso kosakoma, ndimakonda kuti wamaluwa ndi obereketsa azitcha mchere woterewu.
Chilala komanso kukana chisanu
Izi zimalekerera chilala bwino. Koma chinthu chofunikira kwambiri ndi kuuma kwambiri nyengo yozizira, popeza idapangidwa ku Urals ndi Western Siberia ndi nyengo yozizira. Imatha kulekerera kutentha kutentha kwa nthawi yozizira mpaka -37 ° C.
Kukaniza matenda ndi tizirombo
Gooseberry The Ural emerald ili ndi gawo lofunikira - imagwirizana ndi matenda omwe ali ndi mitundu yambiri ya gooseberries, monga anthracnose ndi powdery mildew. Kuphatikiza apo, zamtunduwu sizikhudzidwa ndi tizirombo monga peine sawulu ndi gulugufe wa njenjete.
Kugwiritsa ntchito kwa Berry
Izi zipatso zabwino ndi zosaphika. Koma ngakhale kupatula izi zimapangidwa zomwe zimatchedwa "Royal jam".
Kupanikizana kwa jamu
Gooseberry Emerald, malongosoledwe omwe anaperekedwa pamwambapa, ali ndi zinthu zambiri zothandiza. Kuphatikizidwa kwa zipatso zake kumadziwika kuti ndi koyenera kwambiri malinga ndi chakudya - kumakhala ndi shuga wochepa chabe wa 9.3%, koma zipatso zimakhalabe ndizosangalatsa. Kuphatikiza apo, zimakhala ndi pafupifupi 2.2% ya ma organic acids, komanso ma pectins, omwe amapindulitsa moyenera m'matumbo, ma tannins, mavitamini ndi mchere.
Zosangalatsa! Kafukufuku amatsimikizira kutha kwa zipatso zamtunduwu pochotsa poizoni ndi ma radionuclides m'thupi.
Zabwino ndi zoyipa zamitundu yosiyanasiyana ya Ural emerald
Izi zosiyanasiyana zimakhala ndi zabwino zambiri:
- kupsa koyambirira, komwe ndikofunikira kwambiri kumadera akumpoto;
- zokolola zabwino, ndipo zipatso zake zimachotsedwa mosavuta, musadulire nthambi nthawi yayitali;
- Kukoma kosangalatsa kwa zipatsozo;
- chonde chokha, zomwe zikutanthauza kuti safunika kusankha apadera opukutira mungu;
- kukana matenda ndi tizilombo toononga tomwe timakonda mtundu uwu wa shrub.
Zoyipa zazikulu zamitundu mitundu ndizakuthamanga mwachangu kwa korona, kumafuna chisamaliro chovuta, komanso minga yambiri yowala. Komabe, mitundu yopanda maonekedwe ena singawonetse chilala komanso chisanu.
Kubzala mbande zazing'ono patsamba
Mwambiri, kubzala kumachitika chimodzimodzi monga kubzala mitundu ina, koma pali mfundo zingapo zomwe muyenera kudziwa pasadakhale.
Kusankha ndi kukonza mbande
Podzala, muyenera kusankha mbande zapamwamba zabwino. Ndikwabwino kuzigula kumisika kapena m'mafamu akuluakulu omwe amagwira ntchito popanga zinthu zamtunduwu.
Nthawi ndi kayendedwe
Popeza izi zosiyanasiyana zimatengedwa kufalikira kwapakatikati, ndikotheka kubzala zitsamba zingapo pamalo amodzi pafupi ndi mzake, sizingasokoneze kukula kwa mbewu. Kuphatikiza apo, kuphatikiza kudzipukutira, kupukutidwa kwa mtanda kudzachitika, ndipo izi zidzakulitsa zipatso.
Zosangalatsa! Nthawi yabwino kwambiri ya izi imatengedwa kuti ndi yophukira, ndipo mkati mwa Russia ndi nthawi kuyambira kumapeto kwa Seputembala mpaka pakati pa Okutobala. Komabe, sikuti muyenera kungoyang'ana pa kalendala, komanso pa nyengo. Mabasi ayenera kubzalidwa isanayambike chisanu choyamba (pafupifupi milungu itatu). Kenako amakhala ndi nthawi yozika mizu bwino ndikupulumuka nthawi yozizira bwino.
Kusankha malo okhalitsa
Tizilombo ta goosetiyu timakonda malo otseguka komanso owala. Komabe, sizigwirizana ndi kutentha kwambiri ndi mphepo, chifukwa kusankha malo oyenera sichili kovuta. Chovuta chokhacho ndikuti jamu iyi ndi yabwino pa dothi, ndipo chomera chokhacho chitha kupezeka mwachangu.
Koma mulingo wonyowa uyenera kukhala wopatsa malire. Chifukwa chake, sikulimbikitsidwa kubzala tchire m'malo otsika. Pamapiri, mbewuyo singakhale ndi chinyezi chokwanira, koma zonse zimatengera nyengo yomwe ili.
Kukonzekera kwa tsamba
Kukonzekera mwapadera kubzala sikofunikira. Pokhapokha patsambalo pansi pamadzi pamakhala kwambiri. Zikatero, ngati sizingatheke kubzala chitsamba pachikomo, muyenera kupanga china chake ngati bedi la maluwa 40-50 masentimita okwera ndi lalikulu mu mawonekedwe - 70x70 cm kapena kupitirira apo, 80x80 cm.
Simuyenera kuchita kukumba dzenje lakuya, pokhapokha litakhala dothi labwino. Kenako gawo lina la dzenje (pafupifupi gawo limodzi mwa chitatu chake) limadzazidwa ndi kompositi yosakanikirana ndi humus ndi topsoil. Koma phulusa nthawi yobzala silimapweteka kupangira, ngakhale utakhala ndi dothi lapansi.
Njira zopangira
Mmera umalowetsedwa mu dzenje lokonzedwa, mizu yake imawongoledwa ndikukutidwa ndi dothi kuchokera pamwamba. Khosi la mizu likuyenera kugwa masentimita 5-7 pansi pokhapokha mizu yowonjezera ikhoza kupanga bwinobwino. Mutabzala, chitsamba chimathiriridwa ndimadzi.
Mawonekedwe a chisamaliro cha nyengo
Popeza izi zosiyanasiyana sizigwirizana ndi matenda ndi tizilombo toononga, chisamaliro chachikulu chimakhudzana ndi kuthilira, kuyika nthaka ndikumasulira nthaka, kuchotsa udzu womera pachitsamba, kugwiritsa ntchito feteleza ndi kudulira kwanyengo.
Kuthirira ndi kudyetsa
Izi zimasowa kuthirira pang'ono chifukwa chilolezo chilala. Kuvala kwanyengo yayitali kwambiri ndikofunikira, koma kugwiritsa ntchito feteleza kumakhala ndi mfundo zake. Mwachitsanzo, mchaka cha feteleza, feteleza wa nayitrogeni amathira dothi, mutha kugwiritsa ntchito urea, womwe umangomwazika pansi pa chitsamba chisanu chisanasungunuke.
Zosangalatsa! Munthawi yamaluwa, muyenera kupenda masamba ake, ngati ali akulu mokwanira, ndiye kuti simungathe kupanga feteleza wa nayitrogeni, potashi ndi phosphorous yekha. Ngati kukula kwa mphukira kuli kochepa, ndiye kuti mutha kuwonjezera nayitrogeni pang'ono, koma izi zimachitika mosamala kuti zipatso zisadziunjike nitrate.
Mavalidwe apamwamba kwambiri a ntchifu amathandiza tchire kukhala bwino kupulumuka nyengo yachisanu. Pakadali pano, feteleza wa potashi ndi phosphorous amagwiritsidwa ntchito.
Mulching ndi kulima
Chitsamba chadzaza ndi udzu ndi utuchi. Kutsegulira dothi kumachitika pafupipafupi, komanso kudulira namsongole, zomwe zimangoipitsa maonekedwe ndikuchotsa michere pachomera.
Kugwiritsa ntchito kwa eni
Monga lamulo, sagwiritsa ntchito zothandizira, chifukwa tchire limamera pang'ono, ndi nthambi zolimba zomwe sizigwirizana ndi mphepo.
Mankhwala othandizira
Popeza chomera ichi sichimalimbana ndi matenda ndi tizilombo toononga, chithandizo chowonjezera sichofunikira, ndikokwanira kutsatira malamulo oyang'anira chisamaliro.
Kudulira
Popeza izi zosiyanasiyana zimakonda kukulitsa korona, zimafunikira kudulira. Nthawi ndi nthawi chotsani masamba oyambira omwe amatha kutchedwa kuti opepuka. Kuphatikiza apo, muyenera kudula nthambi zakale, zomwe zimasiyana mumdima wakuda. Njira zotere ziyenera kuchitika kumayambiriro kwa kasupe, popeza kukula kwa nyengo yamtunduwu kumayambira molawirira kwambiri.
Zosangalatsa! Kapenanso, mutha kuchepetsa kudulira mpaka kumapeto kwa chilimwe.
Kukonzekera yozizira
Popeza ndi mitundu yosagonjetsedwa ndi chisanu, sikofunikira kutiiphimba nthawi yozizira, imalekerera kale mikhalidwe yotere.
Kuswana
Pali njira zingapo zofalitsira gooseberries, kuphatikiza kudula, kugawa tchire, kugawa, ngakhale mbewu ndi nthambi zosatha. Zosankha zosavuta kwambiri zimawonedwa kuti ndizodulidwa komanso kufalitsa poyala.
Jamu kudula
Kudula
Njirayi siyotchuka monga zigawo, koma mutha kuzigwiritsa ntchito. Zodulidwa, sankhani nthawi yomwe kukula kwa mphukira kumayima. Izi zimachitika pakati pa Julayi, osachedwa. Ngati kudula kumachitika posachedwa kapena kuyandikira kale kumapeto kwa chilimwe, ndiye kuti mbewu zatsopano zimamera kwambiri.
Kuyika
Njira yotchuka kwambiri ndiyo kubereka mwa kuyang'ana patadutsa. Imawerengedwa ngati njira yabwino kwambiri yamatchire azaka zitatu kapena zinayi. Ubwino wake ndikuti pachitsamba chimodzi mutha kupitilira magawo 10, oyenera kufalikira. Ndikofunika kupezeka ndikusankhidwa kwa zinthu mu Marichi, kuti mukhale ndi nthawi yochitira izi masamba asanatsegulidwe.
Kufalitsa mwa kuyala
Monga magawo, mphukira za pachaka zimasankhidwa, zimatengedwa kuchokera mbali zonse za chitsamba, kenako zimasakanikirana ndi mizere yokonzedweratu, kuya kwake komwe kuli masentimita 10. Pakadali izi, nthambi zotsogolera ziyenera kulumikizana ndi nthaka, kuphatikiza pansi pomwe adalumikizidwa kuthengo.
Zofunika! Amawazidwa ndi nthaka pokhapokha ngati masamba atawonekera pa mphukira.
Kuteteza Tizilombo ndi Matenda
Zosiyanazi sizitha kutenga matenda a fungus ndipo zimagonjetsedwa ndi tizirombo. Mavuto onse omwe amabwera panthawi yobzala amalumikizidwa ndi regimen yolakwika, kapena chifukwa chosowa michere.
Kutengera ukadaulo waulimi, gooseberries Ural emerald idzakondweretsa wolima munda ndi nthawi yayitali yokolola.
