Peony Sorbet (Paeonia Sorbet) - kulima m'mundamo

Peony Sorbet, kapena Sherbet - imodzi mw mitundu yamaluwa okongola kwambiri, masamba ake ali ndi kapu yoyenera ndi mitundu yosiyanasiyana pachitsamba chimodzi. Chifukwa chokongoletsa kwambiri, duwa likufunika popanga mawonekedwe.

Peony Sorbet (Paeonia Sorbet) - ndimtundu wanji, mbiriyakale ya chilengedwe

Peonies amawoneka okongola pa ziwembu zamunthu, komabe, pakukulitsa poyera, zina ndizofunikanso - kukaniza matenda ndi chisanu. Zinali chifukwa chaichi kuti mitundu yosiyanasiyana ya Sorbet idabadwa. Pofuna kusankha mtundu wosakanizidwa uwu, mitundu yosiyanasiyana ya maluwa osakanika ndi maluwa imagwiritsidwa ntchito. Chitsamba choyenda mkaka chimawonedwa ngati udzu, ngakhale chili ndi kutalika kwambiri komanso kufalikira kwakukulu.

Sorbet imagwiritsidwa ntchito kwambiri pakupanga minda ndi minda

Kufotokozera kwapafupi, mawonekedwe

Kufotokozera kwa peony sorbet:

• kutalika - pafupifupi 1 mita;
• wamphamvu ndi wolimba wowongoka;
• pepala lamapulogalamu silili lolimba, koma logawidwa m'misika yaying'ono;
• masamba akuluakulu amakhala ndi mainchesi 15 cm, mzere uliwonse umapakidwa utoto: utoto ndi pinki ya pastel.

Ubwino ndi zoyipa zosiyanasiyana

Peony Sorbet ali ndi zabwino zambiri:

• maluwa okongola ndi masamba osalala;
• kukana chisanu;
• inflorescence kuwonda kununkhira kosangalatsa;
• osati wopandukira kutuluka.

Mwa mphindi, mfundo zazikulu ziwiri zitha kusiyanitsidwa: kuthana ndi matenda komanso kusowa kwamaluwa mosasamala.

Gwiritsani ntchito kapangidwe kake

Chitsamba chimawoneka chokongola pafupi ndi mayiwe ndi dziwe laling'ono la mundawo. Nthawi zambiri amakongoletsa gawo loyandikana ndi nyumba, yobzalidwa m'mabedi a maluwa ndi mabedi maluwa, limodzi ndi maluwa otsika.

Zomera, pafupi ndi zomwe zimalimbikitsidwa kubzala udzu peony Sorbet:

• conifers yaying'ono;
• zitsamba zazing'ono zazing'ono;
• Maluwa okwanira pamabedi az maluwa ambiri.

Kubzala mmera panthaka

Kukula duwa, momwe mungabzale poyera

Kutulutsa maluwa kumatengera kubzala koyenera, malo osankhidwa bwino osungira komanso mtundu wobzala.

Kubzala ndi mizu

Kubzala mizu kudula kumachitika mu April. Mu nthawi yophukira, amakumba chomera ndi muzu ndikuchotsa dothi lochulukirapo kuzizira. Gawo la muzu limadulidwa kuti zodulidwa zikhale ndi mizu itatu. Magawo onse amathandizidwa ndi mankhwala othandizira komanso ochiritsa.

Chapakatikati, zigawozi zimabzalidwa m'nthaka yachonde. Ndikofunika kusiya pafupifupi 1 centimeter ya kumtunda kwa msana pamwamba ndikuthirira nthaka.

Kodi ikubwera nthawi yanji?

Kubzala maluwa kumathandizira kwambiri mu kasupe, koma kum'mwera kotentha mumatha kusiya njirayi.

Kusankha kwatsamba

Paulimi wa peony, sikuti chitsamba choyatsa ndizofunika, koma mtundu wa nthaka. Iyenera kukhala yotayirira, ndipo malowo ayenera kukhala pachikomo kuti madzi apansi asalumikizane ndi mizu yamphamvu komanso nthambi.

Momwe angakonzekerere nthaka ndi duwa podzala

Nthaka iyenera kukhala yopepuka kwambiri ndi kupuma bwino, chifukwa chake mchenga wamtsinje umalowetsedwa. Peonies amakula bwino pofooka acidic ndi chonde, onetsetsani kuti manyowa ndi manyowa: manyowa, peat, humus.

Kayendedwe kakapangidwe kalikonse

Terry Sorbet iyenera kubzalidwa poyala malinga ndi algorithm otsatirawa:

1. Kumbani mabowo osachepera masentimita 40.
2. Phimbani pansi ndi dothi lakukula lowonjezera.
3. Thirani dothi losakaniza ndi mchenga ndi peat.
4. Onjezani pang'ono pang'onopang'ono mchere wambiri.
5. Bzalani tchire ndikuwaphimba ndi dothi.
6. Thirani bwino ndi madzi oyera komanso ofewa.

Kubzala mbewu

Kubzala mbewu za peony kumachitika kokha mu kuswana, chifukwa iyi ndi njira yovuta yopatsa chitsimikizo cha 100% yoti ikamera. Monga lamulo, malo obiriwira kuti azisamalira bwino amapangidwa kuti akule mbande za mbewu.

Kusamalira mbewu

Mwambiri, kusamalira Sorbet sikovuta, koma amafunikira kutsatira malamulo ena. Choyimira chachikulu pakuyenda kwamaluwa ambiri owala bwino ndikuwunikira komanso kuthirira nthawi zonse.

Kutsirira kuyenera kukhala zochulukirapo

Kuthirira ndi kudyetsa

Pa nthawi, kuchokera pamanja 2 mpaka 3 zidebe za madzi okhazikika pa kutentha kwa chipinda kuyenera kuthera pachitsamba, madzi amtsinje ndioyenera. Makamaka nthawi zambiri kuthirira chitsamba mu nthawi yakula - kumapeto kwa chilimwe ndi kumayambiriro kwa chilimwe, njirayi imachitika kawiri pa sabata. Pang'onopang'ono muchepetse pafupipafupi ndi kuchuluka kwa madzi.

Peonies mutabzala imatha kukhala mwakachetechete kwa zaka ziwiri zotere. Zamoyo ziyenera kuwonjezeredwa kawiri pa nyengo - nthawi yophukira ndi masika. Kuthira mchere kumachitika kamodzi pamwezi, ndipo tikulimbikitsidwa kuti tichite izi ndi feteleza wosungunuka m'madzi.

Mulching ndi kulima

Njira zonsezi ndizofunikira kwambiri ku peonies ya mitundu ya Sorbet, chifukwa chake siyiyenera kunyalanyazidwa. Monga mulch, utuchi, makungwa ophwanyika, miyala ing'onoing'ono kapena miyala ingalowe.

Mumasulira dothi mutatha kuthirira, kuti chinyezi chochulukirapo chisakhale ndi nthawi yokwanira pansi.

Mankhwala othandizira

Chithandizo cha mankhwala ophera tizilombo toyambitsa matenda ndi fungicides amachitika osati ngati pali vuto, komanso njira zodzitetezera. M'masitolo okhudzana ndi munda, pamakhala kukonzekera kosiyanasiyana kwa izi. Ndikofunikira kusankha mankhwala opangira peonies. Samangodyetsa chitsamba ndi kum'patsa nyonga, komanso kuti ateteze mavuto aliwonse olimidwa pasadakhale.

Masamba a Sorbet ali ndi mthunzi wokongola

Maluwa peony sherbet

Zomera zimatulutsa masamba tating'ono kwambiri pamithunzi yowoneka bwino. Maluwa akuluakulu amakhala ndi maudindo okhazikika komanso olimba ndipo musawakakamire, koma yang'anani m'mwamba.

Nthawi yochita komanso kupumira

Zomera zam'maluwa zimayamba kumayambiriro kwa chilimwe, kum'mwera kotentha kumatha kukhala kumapeto kwa masika. Pafupi ndi Seputembala, masamba omaliza amagwa ndipo mbewuyo imayamba kukonzekera kupuma.

Kusamalira nthawi ya maluwa ndi pambuyo pake

Pakutha maluwa, muchepetse kuthirira kuti musasokoneze chitsamba. M'pofunikanso kusiya kuphatikiza feteleza wa nayitrogeni ndikusinthira ku superphosphates ndi phosphorous-potaziyamu ina.

Zoyenera kuchita ngati mulibe pachimake, zomwe zingayambitse

Ngati chitsamba chikutha kuphuka, ndikofunikira kuyang'ananso chisamaliro chonse. Ndizotheka kuti zolakwa zazikulu zidachitika kapena, njira zina zidachitidwa ndi changu chambiri.

Kuperewera kwa maluwa kungachitike chifukwa chosowa kapena, koteronso, kuthirira kwambiri. Koma ngakhale ndi njira yolondola, vutoli limadza ngati nthaka siyimasulidwa.

Kuwala kosakwanira ndi chifukwa chofala kwambiri chopangitsa peonies kuti sichimatulutsa. Mutha kuithana pokhapokha pochotsa chitsamba kupita pamalo ena abwino.

Peonies pambuyo maluwa

Pambuyo maluwa, chisamaliro cha chitsamba chimasintha pang'ono, chifukwa pang'onopang'ono chimayenera kukonzekera nyengo yachisanu.

Thirani

Sherbet imatha kuchita popanda kupatsirana kwautali ngati simutsatsa feteleza ntchito. Ndikulimbikitsidwa kuti ndikandire chomera zaka 7 mpaka 7 zilizonse.

Kudulira

Kudulira kumachitika mchilimwe ndi nthawi yophukira chifukwa chaukhondo. Chapakatikati, mphukira zakufa zimachotsedwa, ndipo m'dzinja, chitsamba chimadulidwa kwathunthu pansi pamizu.

Kukonzekera yozizira

Sorbet ndi yamitundu yosagwira chisanu, mizu yake imatha kupirira kuzizira kwa -40 ℃. Komabe, ngakhale zili choncho, ndichizolowezi kubisala chitsamba nthawi yachisanu. Izi zisanachitike, amazidula pansi pamizu ndipo dothi laphikidwa. Pamwamba yokutidwa ndi nthambi za spruce, ndikuzungulira ndi dothi ndikuwazidwa ndi masamba owuma.

Powdery mildew pamasamba

Matenda, tizirombo ndi njira zokuthana nazo

Peony Sherbet atenga kachilombo ka mafangasi monga imvi zowola ndi nkhungu. Izi zimachitika chifukwa cha kuchepa kwa thukuta, popeza chinyezi ch m'nthaka chimaputa kuchuluka kwa matenda. Ma masamba ndi masamba obisika amasiya kukula, ndipo masamba ake amatulutsa. Chitsamba chimazirala, ndipo muzu umayamba kuvunda.

Vuto lina ndi ufa wa powdery, womwe umadziwika ndi mawonekedwe oyera phale.

Peyala ya udzu ya Sorbet imawoneka bwino m'munda komanso paminda yaumwini. Maluwa okongola amatha kupezedwa ndi chisamaliro choyenera komanso chokhazikika cha duwa.