Zomera

Peach cha mkuyu - mtundu wanji wa mbewu

Chipatsocho chimakhala ndi dzina chifukwa cha mawonekedwe, chomwe chimafanana kwambiri ndi nkhuyu, pomwe pichesi sizigwirizana ndi nkhuyu. Kukoma ndi zamkati za zipatso zili pafupi kwambiri ndi pichesi.

Zofunika! Mwachilengedwe, palibe mitundu yamapichesi yomwe ikadakhala yolumikizana ndi majini. Mtundu wosakanizidwa ndi mkuyu ndiwosatheka chifukwa sungadutse. Zigamulo zonse pankhaniyi ndizolakwika ndipo ndi gulu la nthano.

Peach cha mkuyu - ndi mtundu wanji wa mbewu, chifukwa chake umatchedwa

“Kuphatikiza” kwa nkhuyu ndi pichesi (nectarine) ndi mbewu yomwe idachokera ku China kupita ku Europe m'zaka za zana la 16. M'zaka zana lomwelo, osiyanasiyana adafika kudera la Russia. Chifukwa cha chiyambi chake mwa anthu nthawi zina amatchedwa "China turnip". Dzina lina la mbewuyi ndi Donut Peach.

Zipatso za pichesi

Kufotokozera kwa Peach ya mkuyu

Zomera ndi za Pinki. Zipatso zake ndi zamtundu wachikasu- lalanje. Unyinji wa zipatsozo ndi wotalika mpaka 250 g, m'mimba mwake - pafupifupi masentimita 7. Potengera kufatsa kwake, imakhala malo apakati pakati pa pichesi ndi nectarine - ndipo osati "wamaliseche", komanso osati tsitsi kwambiri. Zipatso zimakoma kwambiri - kuyambira pakhungu mpaka nthangala. Zopatsa mphamvu za calorie 100 g - 60 kcal.

Chipatsochi ndi chothandiza kwambiri, ndipo nthawi zambiri chimaphatikizidwa muzakudya, ndipo mafuta a kirimu kuchokera pamenepo amagwiritsidwa ntchito pazodzikongoletsera. Contraindra pamagwiritsidwe ake ndizosowa kwambiri. Chipatso chake sichimayambitsa chifuwa. Zothandiza pa nkhuyu:

  • amagwira ntchito monga kupewa khansa;
  • kubwezeretsa matumbo;
  • yoyenera kugwiritsidwa ntchito pazakudya;
  • imakhala ndi phindu pamtima wamtima, ndikuulimbitsa;
  • ili ndi chitsulo chochuluka;
  • zimakhudza dongosolo lamanjenje ndikulimbitsa chitetezo cha mthupi;
  • amathandiza amayi apakati kupewa toxicosis;
  • zothandiza kwa ana.

Zindikirani! Ngakhale kuti chikhalidwe chidabwera ku Russia m'zaka za zana la 16, si mbewu yofala kwambiri.

Mmera wamiyala wamapichesi

Mitundu yosiyanasiyana yazikhalidwe

Kodi mkuyu ndi chipatso kapena mabulosi? Kodi mkuyu kapena nkhuyu ndi chiyani?

Mtengowu uli ndi mitundu ingapo:

  • Peach Saturn mkuyu - chomera chomwe chimasinthidwa kuti chizizizira kwambiri. Imalekerera chisanu chachikulu chomwe sichimakhudza zokolola zake. Pakucha, Saturn ndi yamtundu wapakatikati, zipatso zochuluka zimafikira 100. Chipatsochi chimapangidwa mwapadera ndi mawonekedwe ofiira achikasu.
  • Zosiyanasiyana UFO-3 - zimakhala ndi zipatso zokulirapo, zomwe zimatha kufikira 110 g. Zipatsozi zimayendetsedwa ndi mitundu yofiira. Zosiyanasiyana sizitha kutchedwa, ndipo mbewu ya chisanu imakhala yofooka. Peach UFO-3 amakonda nyengo yotentha.
  • Vladimir osiyanasiyana amalimbana kwambiri ndi madzi oundana komanso nyengo yozizira kwambiri. Zimalekerera mosavuta matenda ambiri omwe amakhudza mapichesi. Chipatsochi chimakhala ndi mphamvu mpaka magalamu 180. Mnofu ndi zonona pang'ono, wobiriwira.
  • Kukoma Kwapamwamba - ndi mitundu yapakatikati pa nyengo. Chipatsocho chimalemera kuyambira 140 mpaka 180 g. Mutabzala, mmera wamapichesi umayamba kubereka zipatso mwachangu mokwanira. Zotulutsa zake zimawonedwa ngati zabwino. Zipatso zake ndi zofiira, ndipo mnofu wake ndi woyera, ndipo umakhala ndi acidity pang'ono.
  • Zosiyanasiyana Nikitsky lathyathyathya - ndinazolowera zovuta, motero zimakula bwino ku Russia. Mtengowo pawokha ndi wocheperako, womwe umapezeka, womwe umapereka zipatso zabwino zonse. Kulemera kwamapichesi ndi 100-120 g.

Zosiyanasiyana Nikitinsky

Momwe Mungakulire Peach

Momwe mungasamalire mapeyala - chomera kunyumba

Anthu ambiri amaganiza kuti kukulira mbande ndi masewera olimbitsa thupi ndi osathandiza. Koma odziwa zamaluwa omwe ayesa njirayi ali ndi malingaliro osiyana.

Poyamba, ndikofunikira kusankha nthangala kuchokera kucha zipatso zakupsa ndikuziika pambali mpaka nthawi yobzala m'malo abwino. Nyengo yabwino kwambiri yofikira ndi Okutobala-Novembala. Kuti mubzale mbewu, ndikofunikira kumuthira m'madzi kwa masiku angapo. Pambuyo pake, sulani mosamala ndikuchotsa pakati. Mukapanda kulandira, ndi kubzala mbeu yonse, ndiye kuti imera pakapita miyezi inayi. Peach cha mkuyu chimabzalidwe bwino mpaka pakuya masentimita 8 paphiri. Tsambali limafunyizidwa ndi madzi ambiri. Ndikofunika kuti muzindikire.

Algorithm pakubzala mbewu ndi zodula:

  1. Kumbani dzenje lakuthwa kamodzi mpaka 70-80 cm.
  2. Dzazani pansi pa dzenje ndi njerwa zosweka / ruble mpaka 20 cm.
  3. Ikani kompositi yaying'ono pamwamba pa miyala (yosasenda).
  4. Kenako - wosanjikiza nthambi kapena burashi (wosanjikiza - mpaka 5 cm).
  5. Kutsatira - 10 cm yamtunda ndi 5 cm yamchenga.
  6. M'dzenje lopangidwa chotere, timadzi tokoma tating'onoting'ono timabzala.

Kubzala Shaki ya Peach

Peach imamera bwino ndipo, ndi chisamaliro choyenera, imayamba kubala zipatso mwachangu.

Alumondi shrub - maluwa okongoletsera

Malo obzala amasankhidwa ngati dzuwa momwe angathere, kutali ndi mitengo ina, pafupi mamita 2-3. Malowa akhale ouma momwe angathere ndipo osakhala ndi malo otsetsereka a pansi, akuyenera kugona pansi pafupifupi mamita 2-3. Nthaka imasowa chodzaza kapena ndi mchenga wambiri. M'madera otentha, nkhuyu za pichesi zingabzalidwe m'dzinja. M'malo ozizira, osavomerezeka kubzala mbewu nthawi yachisanu, chifukwa sangakhale ndi mizu ndikufa. M'magawo awa, ndibwino kuti muyambe kubzala mbande mu Epulo, pomwe madzi oundana ataphwa kale.

Malamulo Akusamalira Zomera

Kufikira zaka zisanu ndi ziwiri ndi zisanu ndi chimodzi, mtengowo uyenera kuthiriridwa madzi ambiri: pafupifupi mabatani 4-5 amadzi pamtengo uliwonse. Kuti chinyontho chizikhala nthawi yayitali, malo oyandikana ndi thunthu amatha kuwumbika kapena kukuta ndi turf. Chapakatikati, ndikofunikira kuphatikiza feteleza wa nayitrogeni, ndipo m'chilimwe ndimapulogalamu a phosphorous.

Mtengo wa mkuyu wachikulire

Kudulira kumachitika makamaka kuti chotsani nthambi zikulire mkati mwa mtengowo. Muyenera kuchita mosamala, chifukwa nthambi za chomera ndizosalimba. Dzanja liyenera kugwira gawo la nthambi nthawi zonse.

Zofunika! M'nyengo yozizira, mphete ya thunthu imakutidwa ndi chosanjikiza cha humus, ndipo thunthu palokha limakulungidwa mu agrofabric. Izi ziteteza mtengowo ku kuzizira ndi tizirombo. Pakatikati, muyenera kubisa thunthu la mmera.

Zinthu zamaluwa ndi chonde

Nthochi za peach zimayamba kuphuka mu Epulo. Kutalika kwa maluwa kuyambira masiku 10 mpaka 15. Maluwa ndi pinki. Kucha zipatso pambuyo maluwa kumachitika patatha masiku pafupifupi 100. Kuti tikwaniritse zokolola zambiri munyengoyo, ndikofunikira kuti mapangidwe a m'mimba mwake achotse zazing'ono ndikusiya zazikulu zokha. Chifukwa chake amalandira zakudya zabwino kwambiri.

Tizilombo ndi matenda

Matenda a pichesi omwe amadziwika kwambiri:

  • ufa wowonda;
  • imvi zowola;
  • tsamba lokhotakhota.

Pankhani ya ufa wa powdery, mbali zonse za mtengowo zitha kuphimbidwa ndi zokutira zoyera. Gray zowola zimavulaza m'mimba. Kupindika masamba kumatha kuonedwa pakunyowa komanso nyengo yabwino. Potere, masamba amapindika ndipo pang'onopang'ono amagwa. Kuchokera pamatendawa, mtengowo umapulumutsidwa ndikudulira nthambi zomwe zakhudzidwa, komanso chithandizo cha mankhwala ophera tizilombo.

Mtengo wamaluwa athanzi

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Kuteteza mtengowo ku matenda ndi mavuto ambiri, ndikofunikira kusankha mmera woyenera, womwe poyambira umakhala wamphamvu komanso wopanda matenda. Chofunikira ndichisamaliro choyenera kuyambira zaka zoyambirira za phula la mkuyu.