Barberry m'minda ndi minda ndizochepa lero. Alimi samakonda kwambiri kuthana ndi tchire ndikuchichita pachabe. Barberry, katundu wake opindulitsa ndi zotsutsana ndizo zakhala zikudziwika kwa anthu kwa nthawi yaitali. Zina mwa ubwino wake (popanda kusokoneza makhalidwe onse - kukongoletsa, melliferous, flavoring, etc.) Poyamba ndi luso la machiritso la barberry kapena, monga momwe amatchedwanso, "kumpoto mandimu".
Mukudziwa? Pali mabaibulo angapo, komwe barberry amachokera. Mmodzi ndi mmodzi - kuchokera ku liwu lachi Greek lakuti "berbery" - mtundu wa chipolopolo (mawonekedwe a masamba, masamba a chikasu a barberry amafanana ndi chipolopolo). Wina akufotokozera kuti barberry ndikutanikirana ndi dzina la zomera ndi Berbers (anthu akale a ku North Africa) omwe anabweretsa chomera ku Ulaya. Barberry amapulumuka mwangwiro m'madera otentha ndi ofunda a Eurasia, Africa ndi America.
The mankhwala zikuchokera barberry
Barberry (Berberis vulgaris) nthawi zambiri imatchedwa "minga yamtundu", "kislyanka", "kirimu wowawasa", ndi zina zotero. Zomwe zimapangidwanso ndi mankhwala, komanso, machiritso a ziwalo zonse za zomera. Zili ndi:
- pafupifupi 11 alkaloids. Barberry imapanga zipatso zambiri za berberine (ichi ndicho khalidwe lake lalikulu), komanso palmitin, berberrubine, columbanine, berberine, etc ;;
- chosowa;
- mafuta ofunikira;
- tannins;
- lutein;
- coumarin;
- barberry mafuta olemera (mu mbewu - 15%);
- pigment yachikasu (dye);
- puloteni;
- mavitamini (P, E, B1, C, BB, B2, carotene, etc.);
- zidulo (ascorbic, tartaric, citric, malic);
- fructose, shuga.
Mukudziwa? Berberine alkaloid, yomwe imapezeka mu rhizomes ndi mbali zina za barberry, zimakhala zofanana ndi zomwe zimayambira ku quinine, zomwe zimagwiritsidwa ntchito pochiza malungo. Mu 1977, D. Koshtyalova adapeza zimenezo komabe Amatha kuchitira barberry: alkaloid yomwe ili mu zimayambira ndi masamba a shrub glaucine ali ndi bronchodilator komanso amatsutsa.
Kodi ndibwino chiyani barberry: machiritso katundu
Barberry ali ndi machiritso apadera omwe amachititsa chifukwa chopanga zinthu zosiyanasiyana.
Zina mwa zinthu zofunika kwambiri:
- Zosangalatsa (zimakhala ndi thupi lofatsa).
- diuretic, diaphoretic (kumathandiza bwino ndi chimfine);
- biliary excretion;
- anti-inflammatory (amachitira molakwika zosokoneza mavitamini);
- antioxidant (amathandiza ndi poizoni, poizoni, opanda poizoni);
- chotsitsa;
- chithunzithunzi ndi chithandizo chamthupi;
- anti-leukemia ndi odana ndi khansa;
Mukudziwa? Mankhwala a barberry ankagwiritsidwa ntchito ndi ansembe ndi ochiritsa ku Igupto wakale, India, Babulo. Ma tebulo akale a Asuri adasungiratu za momwe barberry ankagwiritsira ntchito kuyeretsa magazi zaka 2500 zapitazo. Avicenna analimbikitsa kuchiza zilonda ndi kuchotsa bile ndi thandizo la barberry. Mu Middle Ages, matenda a chiwindi, avitaminosis, scurvy ankachitidwa ndi zomera. Kuchokera m'zaka za zana la 16, zophika zija zikuyamba kukula mwakuya ku England, France, Sweden, Italy.
Kodi barberry ikugwiritsidwa ntchito pa mankhwala ovomerezeka?
Mphamvu za machiritso a barberry zimatengedwa ndi madokotala m'mayiko ambiri. Barberry ndi wotchuka: mankhwala opangidwa ndi mankhwalawa amapezeka ku Italy (matenda a m'mimba, zilonda zam'mimba), India (matenda opatsirana ndi udzudzu), Japan (mankhwala osokoneza bongo), Great Britain, China ndi USA (kuchokera m'mimba, kutaya magazi, ndi zina zotero).
Mu pharmacies athu alipo:
- mankhwala ochokera ku barberry bark, - "Berberine bisulfate" (paketi ili ndi mapiritsi 50). Matenda a chiwindi, cholecystitis ndi ena amachiritsidwa ndi wothandizidwa ndi biliary wothandizidwa nthawiyi;
- "Choleletin" 1, 2 (48% tincture omwe ali ndi zigawo zina za barberry) - thandizo ndi cholelithiasis;
- barberry zokometsera (20%, 5%) - yopangidwa kuchokera ku masamba a chomera. Amathandiza kuika magazi mkati, kuyendetsa kupanikizika, kusintha ntchito ya chiwindi ndi mtima wamisala;
- Zdrenko (pochizira mapiritsi a fetus);
- zokonza homeopathic (granules "Chole-Gran", "Uro-Gran", "Psyorizer").
Kugwiritsa ntchito barberry kuchipatala
Mbewu yokha barberry ndi mankhwala ochiritsira opangidwa ndi maziko ake, apeza kwambiri ntchito zamankhwala. Kugwiritsiridwa ntchito kwa zinthu zachilengedwe popanda mankhwala opangira mankhwala kumalola kuti thupi lisakhale lothandiza.
Ndikofunikira! Barberry ndi chonyamulira cha dzimbiri spores (Russia graminus Pers.) Pa mbewu (makamaka chimanga ndi chakudya). Kuwonjezera apo pangozi sikofunikira - kuopsya kwa matenda ndi kofunika kokha pokhapokha ngati mbeu ikuyandikira kwa zitsamba.
Barberry masamba decoction kwa zilonda ndi mseru
Chidachi chimakonzedwa kuchokera ku masamba owuma. Mkaka wa madzi udzafuna 20 g zipangizo. Dulani masamba, khalani mu chidebe. Thirani madzi ozizira. Pamene yiritsani, kuchepetsa kutentha ndi kuphika msuzi kwa mphindi 15. Limbikirani osachepera mphindi 40. Pamene mukuphika, madzi ena amasungunuka, kotero madzi otentha akhoza kuwonjezeredwa. Tengani supuni katatu patsiku.
Barberry zipatso decoction monga febrifuge
Kwa 200 ml wa msuzi, mufunika 40 g wa zipatso zouma (musanayambe kumwa barberry, muyenera kudula), wiritsani ndi wiritsani kwa theka la ora. Sungani ndi kutsanulira madzi otentha (kubweretsa voliyumu 200 ml). Imwani mankhwala musanasadye 50ml.
Barberry mizu decoction kwa hepatitis
Pakuti msuzi amafunika theka supuni ya supuni ya zouma nthaka zipangizo. Wiritsani mizu m'madzi (200 ml) ndi kuphika kwa theka la ora. Tengani supuni imodzi katatu tsiku ndi tsiku.
Mukudziwa? Kale ku Greece, barberry yakula m'minda - anthu amakhulupirira kuti chitsamba chimabweretsa chisangalalo kunyumba. Aarabu amawonjezera zowonjezera zowonjezera kwa okonda mbale - izi ziyenera kuwonjezeka kukonda ndi kukopa. Mu 2008, asayansi ku Italy adakonzekera kukonzekera kuchokera ku chomera chomwe sichiri chochepa kwa Viagra.
Kusintha kwa mizu ya kutupa kwa nsanamira
Barberry mizu bwino imathetsa kutupa pamlomo pakamwa - mankhwala amachitika ndi rinsing decoction. Kuti mukhale ndi zotsatira zabwino, yambani mwapang'onopang'ono ndi decoctions ya mizu ndi makungwa. Kuphika iwo mofanana. Ndikofunika kuti musakanize chopangira (1/2 supuni ya supuni pa 200 ml), wiritsani. Wiritsani kwa mphindi 30, onjezerani madzi (mmalo mwa madzi) ndi mavuto. Pukutsani mkamwa kangapo patsiku.
Barberry tsamba tincture kwa impso ndi matenda a chiwindi
Masamba owuma (10 g) kuwaza, kutsanulira kapu ya madzi otentha, otsekemera pafupi, onetsetsani mu kusamba kwa mphindi 20.
Kuzizira pang'ono (pafupifupi ora). Kukanika, ngati kuli kotheka, pamwambapo ndi madzi owiritsa. Imwani mankhwala 4 pa tsiku, 50 ml.
Kulowetsedwa kwa kaloti mu gout
Supuni imodzi ya hafu ya makungwa ayenera kuikidwa mu chidebe cha opaque, kutsanulira 100 ml ya mowa, ndowe ndikuyika mu mdima kwa masiku 14. Kusokonekera. Sungani pamalo ozizira, chitetezeni ku kuwala. Tengani mankhwalawa akhale mwezi ndi theka kufikira 20-30 akugwa katatu patsiku. Ndikofunika kuchita maphunziro awiri pa chaka (kuphwanya pakati pawo).
Ndikofunikira! Mankhwala onse ochokera ku barberry ayenera kupangidwa mu enamel, magalasi kapena mbale za ceramic.
Momwe mungagwiritsire ntchito barberry ku cosmetology
Kulankhula za zomwe zimafunikira barberry, m'pofunika kuwonjezera kuti njira zakutchire zakutchire zimatha kusamalira bwino khungu, tsitsi, ndi zina. Izi zitsamba zaminga zimagwiritsidwa ntchito ndi cosmetologists popanga zodzoladzola (tonics, creams, shampoos, etc.). Mu cosmetology yowerengeka kwa njira ya barberry kupanga decoctions:
- motsutsana ndi dandruff. Wiritsani supuni ziwiri za zipatso zouma mu 200 ml madzi. Pambuyo kudula ndi kuzizira, pewani kutsuka tsitsi ndi shampoo yamba - pukutani mu scalp;
- katsitsimutsa tsitsi. Kusungunuka kwa masamba ndi zipatso ndi bwino kwa tsitsi louma ndi khungu lakumutu (kumateteza fragility, kukwiya ndi kutupa kwa scalp, kumachepetsa kuyabwa). Oyenera zouma kapena mwatsopano zipatso ndi masamba a barberry. Mu botolo la enamel, perekani zakumwa ndi madzi otentha ndikuchoka kwa mphindi 40. Nthawi yamachiritso - mwezi umodzi (ndi kumeta tsitsi nthawi zonse mutatsuka mutu);
- kwa ayezi zodzoladzola. Kusamba tsiku ndi tsiku ndi msuzi wa msuzi wouzizira kumatsitsimutsa khungu, amayeretsa ku nthendayi, amachepetsa zaka zapakati, amatsitsa makwinya;
- chifukwa khungu loyera ndi kuchotsa mawonekedwe pamaso ndi manja. Manyowa amapangidwa kuchokera ku decoction, osambira amapangidwira manja.
- kubwezeretsa Ma supuni anayi a zipatso zatsopano kuti azipera ku mbatata yosakaniza, sakanizani supuni ya kirimu wowawasa, oatmeal ndi apakati a grated apulo. Gwiritsani ntchito maski pamaso ndipo mutatha mphindi 10 mutsuke ndi tiyi yobiriwira;
- wathanzi. Chophimba cha zipatso zatsopano (galasi), oatmeal (magalasi theka), mazira, supuni ya tiyi ya uchi ndi theka la kapu ya mkaka woyaka bwino. Thirani mkaka mu oatmeal (kutupa), kuwaza zipatso, kusakaniza chirichonse. Pukutsani patatha mphindi 15.
Masamba atsanulire 120 ml ya mowa komanso kwa milungu iwiri yoikidwa mu mdima ndi ozizira (musanatengeko bulauni ndi asidi).
Njira ya mankhwala ndi madontho 30 mutatha kudya (masabata atatu).
Kugwiritsa ntchito barberry kuphika
Barberry monga chakudya amagwiritsidwa ntchito paliponse, ndipo ntchito yake kuphika ili ndi miyambo yaitali. Zakudya za ku Caucasus ndi ku Central Asia zimapanga zakudya za pilaf ndi shurpa kuchokera ku zipatso zake ndi masamba - kuphika kumathamanga, mbale zimakhala bwino pambuyo pake. Barberry anapeza ntchito yayikulu popanga zakudya zamakungwa (syrups, jellies, maswiti, marshmallows, etc.). Barberry wapangidwa kuchokera:
- syrup Mutatha kutsuka bwino zipatsozo, wiritsani ku mbatata yosenda. Kupsyinjika, kuwonjezera shuga (1: 1) ndi kuphika kwa mphindi 10 (kuchotsa nthawizonse chithovu). Mafuta otentha otsekedwa mu mbiya zosawilitsidwa;
- madzi Pambuyo pofikira madzi, amathiridwa muzitini zoyera ndi pasteurized (mphindi 15 - mtsuko wa lita imodzi), kenako osindikizidwa.
Madzi ndi olemera mwa onse kuposa barberry wothandiza. Pambuyo pake, madzi amadzipiritsika, zakumwa zina zimakonzedwa kuchokera mmenemo;
- kupanikizana. Lembani zipatsozo ndi shuga (1: 1) ndipo gwirani maola 12. Simmer kwa mphindi 20. Kupanikizana kosalala m'kati mwa mitsuko kwa mphindi 30;
- nyengo yokadya ndi nsomba. Kilogalamu ya zipatso kuti yiritsani, pukutani pamutu wabwino. 250 g shuga ndi zonunkhira (sinamoni, cloves, basil, ginger, ndi zina zotero) akuwonjezeredwa ku misa yotsatirayi. Wiritsani mpaka utakwanika;
- tiyi ya barberry. Zokoma ndi zonunkhira, zakhala ndi zopindulitsa zambiri, zizindikiro. Zoswedwa 1 tsp. Mchere wothira madzi mu 200 ml wa madzi otentha, umaphatikizapo mphindi 8-10. Shuga amawonjezeredwa kuti alawe.
Mukudziwa? M'zaka za m'ma 18 ndi kumayambiriro kwa zaka za m'ma 2000, kumapeto kwa autumn, barberry kvass, mphamvu ya viniga (kuchepetsedwa ndi madzi ndi kumwa) inali yokonzedwa kuchokera ku barberry ku Moscow kuchokera ku barberry. Makamaka ofunika monga zabwino zokometsera chakudya zophikira barberry - zipatso anatsanulira shuga-mchere madzi ndi vinyo wosasa ndi zonunkhira.
Barberry ndi maluwa ake achikasu (omwe ndi achilendo komanso osangalatsa kwambiri kununkhiza) amtengo wapatali monga chodabwitsa uchi chomera. Uchi wa Barberry uli ndi mtundu wa golide, kukoma kokoma ndi fungo lokoma. Kuwonjezera apo, mankhwala ambiri a barberry amasungidwa mmenemo, ndipo uchi uwu umadziwika bwino monga mankhwala.
Kukolola ndi kusungirako zipangizo
Chofunikira kwambiri ndi kusonkhanitsa ndi kusungirako zipangizo zolondola. Barberry ndi shrub yamtundu wambiri, kotero ndikofunikira kudzikonzekera bwino musanasonkhanitse - magolovesi wambiri, zovala zotsekedwa ndi manja aatali ndi zina zotero. Malemba okonzekera magawo osiyanasiyana a chomera ndi osiyana:
- Kugula mizu yomwe inachitikira mu April kapena November (nthawi zina zonse). Kuchuluka kwa mizu yofukula sayenera kupitirira gawo limodzi mwa magawo atatu a mizu yonse (kubwezeretsanso mizu ya chomera chomwecho ndizotheka zaka zosachepera zisanu). Mizu imachotsedwa ndi nthaka, zowola kapena zouma. N'zosatheka kusamba - Berberine idzatsukidwa.
- Zipatso anasonkhanitsidwa mu September-November. Zipatso zokhazokha za barberry zikhoza kukololedwa - zimakhala ndi zofunikira kwambiri zopindulitsa (kutentha kapena zipatso zobiriwira zili ndi alkaloids ambiri).
- Makungwa yokolola mu April ndi May. M'chaka, imachotsedwa mosavuta kuchokera ku mphukira (mothandizidwa ndi kupotopera kwapakati komanso kotsekemera).
- Masamba (zonse, osati kuonongeka ndi matenda kapena tizilombo toononga) zimasonkhanitsidwa ndi manja (kudula, monga lamulo, nsonga zazing'ono ndi masamba) mu May - June.
Zosungidwa zowonongeka zouma: zimatayika kukhala imodzi yosanjikiza pansi pa denga (kapena mu dryer) ndi mpweya wabwino wa mpweya. Chizindikiro cha kukonzeka kwa chipatso - osati kutsekemera kwa zipatso, ngati mutatenga pang'ono ndi dzanja lanu. Mizu yowuma bwino imakhala ndi mandimu panthawi yopuma, fungo lopweteka komanso pambuyo pake. Zowonongeka zowuma zimasungidwa mu makatoni, mapepala kapena zikopa zaka zoposa zaka ziwiri (mizu ndi zaka zitatu).
Contraindications ndi kuipa kwa barberry
Kugwiritsira ntchito barberry molakwika kungapangitse zotsatira zoopsa komanso zosasinthika - malo ake othandiza ndi owopsa amakhala ogwirizana. Kotero, kuthekera kwa chomera kukakamiza ntchito ya minofu kumathandiza kwambiri kwa amayi pa nthawi yobereka pambuyo pake (kuonjezera kupweteka kwa chiberekero), koma kukhoza kutengera kupititsa padera ngati mutenga barberry panthawi yoyembekezera. Zotsutsana zikuphatikizapo:
- zaka zosakwana zaka 12;
- mitundu yovuta ya hepatitis;
- mimba ndi kuyamwitsa;
- chiwindi cha chiwindi;
- kutuluka m'magazi panthawi yopuma.
Ndikofunikira! Mukalandira mankhwala ndi barberry, muyenera kufunsa dokotala - mitengo yambiri ya berberine ikhoza kuwononga chiwindi. Kugwiritsira ntchito zipatso za barberry ndiko kuopseza moyo - ndizoopsa.
