Chilimwe chili pafupi. Tchire cha jamu chimakhala ndi zipatso zazikulu zakuda. Ngati iyi ndi yachikale, yopatsa zipatso, koma yolimba, mwina kudziwana ndi Tsiku kukubwera. Kuphatikiza kodabwitsa kwa mtundu wapamwamba wa zipatso ndi duet yokoma yokhala ndi wowawasa. Ndipo chitsamba chowoneka bwino chotani nanga ndi zipatso ngati mtengo wa Khrisimasi wokhala ndi zoseweretsa! Tsikuli ndi la oxymoron, winawake wokhala ndi nthabwala yabwino wotchedwa mabulosi akumpoto dzina "lotentha". Komabe, njirayi idagwira ntchito pang'ono. Zosiyanasiyana zakhala zikudziwika kwa nthawi yayitali ndipo zakhazikika m'mazamba, koma izi sizingatheke ndi dzina lokha lokha.
Mbiri yakukula kwa gooseberries Fenike
Malinga ndi malipoti ena, zipatso za goose zakhala zikudziwika ku Europe kuyambira nthawi za prehistoric. Kulima zipatso kwakukulu kunayamba ku France kuyambira m'zaka za zana la khumi ndi zitatu, koma kupindula kwakukulu kunatheka ndi obereketsa Achingelezi m'zaka za zana la khumi ndi chisanu ndi chisanu. Nyengo yotentha ndi yanyontho ya "dziko la ziphuphu" idakhala yabwino kwambiri pakulima mitundu yatsopano ya gooseberry kotero kuti tchire losankhidwa la English lidakhala ndi udindo waukulu ku Europe ndikufalikira ku America. Kutchuka kwa jamu ndi zomwe zidamupha. Kucokela ku America kupita ku Europe ku America poty mpole, pobwereketsa malo.
Mitundu yamakono ndi chifukwa chodutsa mitundu yakale ya ku Europe ndi ma jamu akukulira aku America omwe amalimbana ndi laibulale. Mitundu yatsopano yosabalayi imagwirizana ndi laibulale ya sphere, koma Foinike, mwatsoka, imakhudzidwa ndi matendawa ndipo ili ndi minga. Zosiyanasiyana zimadziwika kwa nthawi yayitali, zimawerengedwa kuti ndi jamu "kusankha anthu".
Kufotokozera kwa kalasi
Gooseberry Phenicus amakhala wamtali, wotetemera, mpaka mamita awiri kuthengo. Mfuti zimapindika kapena kuwongoka (kutengera malo), zokutidwa ndi malovu kamodzi kupatula pamwamba. Ili ndi mizu yamphamvu yomwe imafikira kuzama pafupifupi mamita awiri.
Masamba ndi apakati kapena akulu, obiriwira, osiyanasiyana pamtundu wamtundu wam'mera ndi maluwa. Maluwa ndi apakati, okhala ndi timiyala tating'ono tofiirira. Nthawi zambiri, maluwa amakhala osakwatiwa, ocheperako amakhala burashi la maluwa awiri.
Tchire lakwatula nthambi
Tchire lakucha limatulutsa zipatso zolemera mpaka g 20. Zimakhala zowoloka kapena zozungulira, zofanana kuzungulira, zobiriwira maonekedwe, osati pubescent. Peel yocheperapo yokutidwa ndi lofiirira. Patsiku ladzuwa, kukula kwamphamvu kwa pigment kumayamba kuda. Pulogalamuyi ndi yobiriwira, yowutsa mudyo, yosangalatsa, yosangalatsa. Zambiri za shuga mpaka 9%.
Mwa mitundu yonse ya jamu, zipatso zikuluzikulu ndizomwe zidakhalako, ndichifukwa chake mitunduyi imatchedwanso Goliati.
Zipatso zimagwiritsidwa ntchito popanga zakudya zonunkhira, kusunga, marinade. Vinyo wopangidwa kuyambira masiku amakhala ndi mtundu wa ruby komanso wokoma kwambiri. Kuti zisungidwe, zipatso zimakololedwa pa siteji ya kukhwima mwaukadaulo, kutengera chilimwe, kuyambira kumapeto kwa Julayi mpaka pakati pa Ogasiti. Peel yanthete imapangitsa kuti izitha kutumiza zipatso.
Kuti mugwiritse ntchito patebulo, palibe chifukwa chokolola nthawi yomweyo, chifukwa zipatsozo sizimagwa ndikungokhala panthambi kwa milungu itatu popanda kukhumudwitsidwa.
Makhalidwe amtundu wa madeti
Katundu Wosiyanasiyana:
- Kucha mochedwa: zipatso zimakololedwa kutengera nyengo pakati kapena kumapeto kwa Ogasiti.
- Kudzilimbitsa: kuthekera kwakupanga thumba losunga mungu mutatha kupukusa maluwa ndi mungu wazinthu zake zosiyanasiyana.
- Kulekerera kwapamwamba: kumapereka zipatso pafupifupi ma kilogalamu 8 mpaka 13 kuchokera ku chitsamba.
- Kuphatikiza kwathunthu kwa tchire kumayambira zaka 4-5.
Ndi unakhuthala landings kapena lowland malo amakonda kugonjera sferotekoy. Ndi malo osowa kwambiri komanso kuwala kokwanira, nsonga zokhazo ndizomwe zimakhudzidwa.
Zosiyanasiyana sizigwirizana ndi kusinthasintha kwa kutentha, zimatha kulekerera kuzizira kwambri makumi atatu. Chifukwa cha mizu yamphamvu, imagwira mofatsa kuti madzi osakwanira. Vuto lothirira madzi ndilokulira, motero sikulimbikitsidwa kubzala Phenicum pafupi ndi madzi apansi komanso m'malo otsika.
Zosiyanasiyana zimakhala modabwitsa. Mabasi kwa zaka 20 kapena 25 amapereka zokolola zonse. Malinga ndi wamaluwa, kuphukira kwanthawi yayitali ndizotheka.
Ndi chisamaliro choyenera ndikutsatira malingaliro aulimi kuchokera ku tchire akuluakulu, mpaka makilogalamu 20-25 a mbewu amatuta
Zoyipa zamitundu yosiyanasiyana ndizosagwirizana ndi malo osungira mabuku. Zovuta zakubwera: kucha mochedwa, kupezeka kwa minga. Mabonasi: zokolola zochulukirapo, "moyo wautali", kukana chisanu ndi chilala, kukula kwakukulu komanso kukoma kosangalatsa kwa zipatso, kutetezedwa kwawo kwakanthawi.
Zambiri zodzala ndi chisamaliro
Kuonetsetsa kuti mbewu ndi yokhazikika komanso yapamwamba, ma jamu amafunika kuunikira okwanira ndi nthaka yachonde. Popeza mawonekedwe a chitsamba: kutumphuka, kutalika, komanso momwe mizu yake ilili mu Date, iwo amabzala malo akuluakulu amtunduwu.
Kuyika ndi motere:
- Madera okwera amasankhidwa pamtunda wapansi pamadzi. Dothi lopepuka lokhala ndi acid kapena losalowerera limakonda. Ngati chiwembuchi ndi acidic, muyenera kusintha pasadakhale ndikuwonjezera ufa wa dolomite. Gooseberries amakula bwino pamtunda wa loam kapena pamchenga wamchenga.
- Maenje obzala akonzedwa mu kugwa. Wells kukumba pa mtunda wa mamita awiri mu kanjira ndi mita imodzi ndi theka mu mzere. Ndikofunika kukumbukira kuti kuyandikira pafupi ndi mitengo yazipatso ndikosayenera kwa Tsiku, popeza mizu yake ingalepheretse mizu ya gooseberries. Miyeso yokwanira dzenje ndi 60x60 cm, ndipo kuya kwake ndi 40-50 cm.
- Kuti muchotse bwino bwino zipatso zambiri, chitsime chodzalirachi chimadzaza ndi manyowa osachepera, ndowa imodzi, 150 g ya superphosphate, 40-50 g wa potaziyamu nitrate kapena phulusa lalikulu.
- Amadziwika kuti m'nthaka yachonde yozizira, mizu imapangidwa mwapamwamba, kotero mchenga umawonjezeredwa kumitundu yosakanikirana ndi dothi, kukonza makina a dothi ndikupangitsa kulowetsedwa kwa mizu kuzika mizu.
- Mutabzala, chitsamba chimathiriridwa madzi ambiri ngati ndowa imodzi 1dzenje limodzi.
- Mulani ndi humus, phulusa kapena singano za paini kuti muchepetse kusintha kwa madzi ndikutchinjiriza ku tizirombo.
Mbewu za goose zingabzalidwe mu nthawi ya masika, koma wamaluwa ena amakhulupirira kuti nthawi yophukira, chisanu chisanachitike, chitsamba chimatha kuzika mizu, ndipo kasupe amakula kwambiri.
Kanema: momwe mungabzalire gooseberries mu kugwa
M'zaka zoyambirira mutabzala, pokhapokha kuti dzenjelo ikadzaza ndi feteleza wokwanira, gooseberries sanalinso feteleza. Chisamaliro chimayamba kudulira panthawi yake. Amayesanso kuchita kudulira pophukira, kuti nthawi ya kasupe isavulaze mphukira. Ndipo kasupe yekha wofowoka ndi chisanu wofowoka nthambi zimachotsedwa. Mwa zero mphukira zomwe zimakula kuchokera kumizu, kusiya awiri kapena atatu mwamphamvu, enawo amachotsedwa.
M'tchire lopangidwa moyenera, nthambi za mibadwo yosiyanasiyana ziyenera kuperekedwa kuti zikhale bwino. Mphukira za chaka chino zimapereka chitsamba ndi mphukira zazing'ono, zomwe zimapereka zokolola mtsogolo. Nthambi zabwino kwambiri zimakhala ndi zaka zitatu mpaka zisanu. Amapanga mafupa a chitsamba. Nthambi zochepera zaka 6-7 zimadulidwa.
Vidiyo: Kudulira kwa masamba a jamu
Pofuna kupewa matenda a fungal kumayambiriro kwa kasupe, jamu ndi ma currant tchire amathiridwa ndi madzi otentha. Kusamba kotentha kumangoteteza osati ku Powdery Powewy ya ku America, komanso, malinga ndi okhalamo a chilimwe, kuchokera kuzilombo zina.
Kanema: Chithandizo cha masika ndi madzi otentha
Kufufuza ndi madzi otentha sikumathetseratu laibulale, koma kumakankhira chiyambi cha zotupa. Popewa laibulale yagawo, mulimbikitsidwanso:
- Kumayambiriro kasupe, sansani tchire ndi 1% yankho la mkuwa wa sulfate kapena Bordeaux fluid.
- Mukugwa, gwiritsani ntchito njira yokhazikika ya urea pamlingo wa 600 g pa 10 l yamadzi.
- Mukuhita chamyaka, vaze veji kuzachililanga chikuma vyamwaza. Pa 1 makilogalamu a manyowa, onjezani 10 L yamadzi, sakanizani bwino, zosefera ndikusintha tchire. Sludge amagwiritsidwa ntchito ngati feteleza.
- Gwiritsani ntchito kupopera mankhwalawa kulowetsedwa kwa phulusa. Mu ndowa 10 lita muyenera kuthira phulusa la 1.5 makilogalamu, kuwonjezera madzi ndikuwumiriza kwa sabata limodzi, kenako, osaneneka, onjezani 50 g ya sopo yochapira yotsuka chifukwa chomata ndikuchiritsa tchire.
- Gwiritsani ntchito Fitosporin monga chitetezo chakuchilengedwe motsutsana ndi bowa.
Kulima pafupipafupi mozungulira mozungulira komanso kuzungulira kwa namsongole kumathandizira kukula kwa jamu, kukhala ndi phindu pa chitukuko chake komanso kupewa matenda. Ngati, komabe, laibulale yokhala ndi gawo itagunda ma gooseberries, malangizo opunduka a mphukira, masamba ndi zipatso amachotsedwa mosamala ndikuwotcha. Potere, malinga ndi kuchuluka kwa chotupa, imodzi ya mankhwalawa imagwiritsidwa ntchito:
- Topazi
- Vectra;
- Alirin;
- Quadrix;
- Nitrafen No. 125.
Mankhwalawa onse amachepetsedwa ndikugwiritsidwa ntchito mosamalitsa, kutsata chitetezo. Pakupopera mankhwalawa gwiritsani ntchito njira zatsopano zokonzekera, pasanathe milungu itatu musanakolole zipatso.
Ndemanga zamaluwa
Moni, mwina wina angathandize kuthana ndi masamba odulira a jamu mitundu Tsiku. Ndikuwonetsa zosiyanasiyana mwapadera: mitundu iyi imapereka mphukira zochepa (ziro), koma imamera bwino. Chitsamba chidagulidwa masika komaliza, zaka 3, ZKS, padali mphukira 4 ziro, palibe chomwe chidadulidwa podula. Tsopano pali chithunzi chotere: panali mphukira zinayi za 4 zotsalira, chilimwe chapitacho ndidapereka mphukira zambiri zoyambirira, chilichonse pafupifupi mita kutalika. Ndipo pa mphukira zonse zinayi za 4, nsonga zidapereka mphukira 3 mpaka zinayi 20-30 cm, mwachindunji kuchokera pamwamba. Sindikudziwa kuti mphukira ndiyenera kudulidwa, palibe masamba oundana ndi osweka.
Sherg. Kumalo: Moscow, chiwembu m'mudzi wapafupi ndi Serpukhov//forum.prihoz.ru/viewtopic.php?t=1690&start=720
Sherg, masiku abwino osiyanasiyana. Tayang'ana pa M.A. Pavlova ndi mndandanda wa Timiryazevsky za iye. Ali ndi zipatso mpaka 20g, ndipo wanga ali ndi zochepa kuposa Krasnoslavyanskiy (i.e. ochepera 6g amapezeka). Mwa kukhwima: wanga - kukolola kumapeto kwa Julayi-koyambirira kwa Ogasiti, Phenicum - kukhwima kwathunthu - kumapeto kwa Ogasiti. Inde, komanso zosiyana zamitundu mitundu: minga yanga ndiyocheperapo, masamba samadulidwa, masamba a maluwa siatulutsa.
Zaryanka. Kumalo: Wedge//forum.prihoz.ru/viewtopic.php?t=1690&start=780
Tsiku ndi losiyanasiyana ku Europe, mbewuyo imakhazikika pamatabwa zaka 2-5, kuchuluka kwa zipatso zili pamatanda a zaka zitatu. Momwe ndikumvera, chitsamba chanu ndi zaka 4 ndipo sichifunikira kudulira. Chokhacho chomwe chitha kuchitidwa ndikuchotsa nthambi zofooka, kusiya zamphamvu kwambiri, mabulosiwo ndiye wamkulu kwambiri pa iwo. Ngati chitsamba chakuthinitsidwa, chomwe sichingachitike, ndiye kuti ndikuyitanitsa, kudula mphukira zofooka kusiya mwamphamvu.
Sergey T. Kuchokera: Tver//forum.prihoz.ru/viewtopic.php?t=1690&start=720
margo1479 adati: ↑ Kodi pali amene wamvapo za mtundu wosakanizidwa wa zipatso ndi zipatso zam'madzi? Ndikumvetsetsa kuti izi ndizosatheka, koma zaka zitatu zapitazo ndidagula izi pamsika (iwo adanena kuti mmera kuchokera ku nazale ya Michurinsky). Pano pali chitsamba chokulirapo, koma analibe masiku, panalibe ma jamu. Ngakhale zopusa kwambiri. Ndipo sanaphuke
:)] Zikuwoneka kwa ine, tikulankhula za mtundu wina wakale wa Foinike, womwe sugwirizana ndi masiku (monga, mwachitsanzo, mphesa za Ural - mphesa). Zosiyanasiyana, malinga ndi ndemanga, ndizopatsa zipatso, zokoma kwambiri, mochedwa, zomwe zimakhudzidwa ndi powdery mildew. Chifukwa chake, ndikofunikira kuyambitsa chitsamba, kapena kukonzanso Topazi. Ndinabzala komaliza chifukwa cha zipatso zakumapeto, ndikufuna kuwonjezera nthawi yakumwa zipatso zatsopano.
Bulu Eeyore. Adilesi: Moscow//www.forumhouse.ru/threads/14888/page-25
Ndidapeza cholembedwa patsamba ili patsamba limodzi
Zomwe alimi wamaluwa ochokera kumudzi wotchuka wa "gooseberry" ku Vargan, m'dera la Nizhny Novgorod ku Russia, zili zofunikanso. Mwamwambo amakula gooseberries amtundu umodzi - Foinike. Palibe aliyense wokhala m'mudzimo amene akumbukiratu nthawi ndi komwe adachokera, koma ndizovuta kupeza masamba osakwana 50 m'munda wa mbuye aliyense. Chofunika koposa, zitsamba za jamu sizimadwala kumeneko. Ndipo ndikuthokoza konse kwadongosolo lantchito yoteteza mbewu. Chofunikira chake ndi chosavuta. Mukugwa, ndowa zingapo za manyowa zimayikidwa pansi pa chitsamba chilichonse. Nyengo yachilimwe, tchire limathiriridwa katatu ndikutsuka, ndipo mukatha kukolola nthambi ndi masamba amathira limodzi nawo. Zotsatira zake ndizodabwitsa. Chaka ndi chaka m'mudzimo amalandila zipatso zazikuluzikulu za zipatso zofiirira zocheperako ngati mtedza, kuchokera ku thengo amatola 20 kg.
silyia brownie. Adilesi: Cherkasy dera//forum.vinograd.info/showthread.php?t=5317
Wina amawona josi Phenicia ngati malo otentha a library, koma kwa ena izi sizovuta - ndipo palibe chilimwe popanda zipatso zamadzimadzi. Mfundo yofunika kuikumbukira ndi yoti kusiyanasiyana kwamtunduwu kumapangitsa kuti aliyense asakhale ndi chidwi.
