Masiku ano, masalefu a masitolo aulimi ali ndi zakudya zosiyanasiyana. Koma chimodzi mwa zolinga zazikulu za wamaluwa ndiwo ubwino ndi chikhalidwe cha mbewu zakula. Zomwe zimaperekedwa m'masitolo sizothandiza nthawi zonse pankhaniyi. Pali njira yabwino kwambiri, komanso yosafunika kwambiri, yowonjezera - feteleza yamtundu wa zomera. Za iye ndikulankhulanso mwatsatanetsatane.
Kodi ntchito ya feteleza ya nettle ndi yotani?
Kuvala kotereku ndi njira yotsika mtengo komanso yotsika mtengo kwambiri yobzala mbewu ndi ndiwo zamasamba ndi zinthu zothandiza.
Tiyeni tiwone za mankhwala omwe amamera namsongolewa, kuti amvetsetse zomwe zingabweretse feteleza wobiriwira kuchokera ku nettle. Ndilo gulu la nayitrogeni ndipo amagwiritsidwa ntchito kumayambiriro kwa chilimwe, maluwa asanakhalepo. Nettle ili ndi zinthu izi:
- calcium - 37%;
- potaziyamu - 34%;
- magnesiamu - 6%;
- chitsulo - 0,3%;
- kufufuza zinthu (manganese, mkuwa, zinc, etc.).
Mukudziwa? Vitamini K1 imakhudzidwa ndi kaphatikizidwe ka mapuloteni - prothrombin, omwe ndi ofunikira kuti magazi asamawonongeke ngati minofu ikuwonongeka, komanso amalepheretsa kuchitika kwa khansa.
Kukhetsedwa kwa nettle kwa feteleza kumalimbitsa mizu ya zomera, kumalimbikitsa kukula kwawo, kumawonjezera kukana kwa tizirombo ndi matenda. Kukonza mundawu ndiwothandiza kwambiri kumakhudza nthaka, kuupangitsa kukhala wochuluka kwambiri ndi zotsatira zake zovuta.
Manyowa oyenera angagwiritsidwe ntchito: makala, peat, kompositi, biohumus, manyowa, utuchi.
Momwe mungapangire feteleza ku nettle
Ganizirani momwe mungapangire feteleza ku nettle. Kukonzekera kwa kulowetsedwa kumathandiza zomera zokha zomwe zimasonkhanitsidwa kusanayambe maluwa. Ndi bwino kusonkhanitsa kutali ndi misewu, m'malo oyeraChoncho, chiyanjano cha chilengedwe cha chakudya chomwecho chidzapambana kwambiri.
Mitengo yosonkhanitsidwa imaphwanyidwa ndikupangidwira mumatabwa kapena pulasitiki, ndikuyikamo 1/3. Musagwiritse ntchito zitsulo, kuti musayambe kuwononga zomwe zimawononga zinthu zonse zothandiza zomwe zili mu udzu.
Akuwombera kudzadzaza madzi, osati kufika pamwamba pa thanki masentimita angapo, monga momwe akuyendetsera mphamvu, mphamvu ya madzi imakula. Chombocho chikhoza kuphimbidwa ndi nsalu kuti tizilombo tosiyanasiyana tisapite kumeneko.
Ndikofunikira! Pochita nayonso mphamvu, madzi amchere amapeza fungo losasangalatsa kwambiri! Kuti muchepetse, mungathe kuwonjezera phulusa ndi mzuzi wa valerian.
Kuvala pamwamba kumakhala okonzeka pafupifupi masabata awiri. Ngati mphamvu yatsalira dzuwa, njirayi idzachepetsedwa kufikira masiku 7-10. Nthawi yonseyi, kulowetsedwa kumafunika kuyendetsedwa tsiku lililonse kuti zinthu zonse zopindulitsa zimasulidwe bwino. Kumapeto kwa nayonso mphamvu, mankhwalawa amafunika kusankhidwa.
Kutsekedwa kumeneku kuyenera kugwiritsidwa ntchito mofulumira. Pakutha nthawi yayitali pambuyo pa kutsirizidwa kwa nayonso mphamvu, zowonjezera zakudya zimakhalabe. Nkhumba ngati feteleza sichidzasintha muzipinda zanu, ganizirani za zomera zomwe zingagwiritsidwe ntchito.
Ndi zomera ziti zomwe zimathandiza feteleza
Nettle kuvala chilengedwe chonse ndipo ali woyenera pafupifupi mbewu zonse za m'munda. Mothandizidwa ndi izo amathira tomato, kabichi, nkhaka, ndi tsabola wa ku Bulgaria. Nettle fetereza imathandiza kwambiri tomato chifukwa cha potaziyamu yake yambiri.
Chifukwa cha kudyetsa uku mukhoza kupeza mbeu yabwino ya tomato. Koma kwa nthumwi ya banja solanaceous organic feteleza sikokwanira, kotero muyenera kupanga ndi mineral complexes.
Kuvala koyera kumaphatikizapo mbewu za mabulosi, makamaka, strawberries. Potaziyamu imapangitsa chipatso kukhala chokoma, ndipo nayitrojeni imapangitsa kukula.
Kuti strawberries akukondweretseni ndi zipatso zokoma, muyenera kusamalidwa bwino pa nthawi ya maluwa, chomera zakudya m'chaka ndi m'dzinja.
Nkhumba monga fetereza kwa nkhaka imasonyeza zotsatira zabwino.
Mphukira imayamba kukula bwino, imafalikira mofulumira, ndipo zipatso zimakhala ndi kukoma kokoma. Gwiritsani ntchito kulowetsedwa kumeneku kungakhale ngakhale maluwa ndi zomera zamkati. Koma pakadali pano ndi bwino kuphika mu njira yachikale, popanda kuwonjezera yisiti.
Ndikofunikira! Musagwiritse ntchito kulowetsedwa kwa nettle monga adyo, anyezi, radishes, turnips ndi nyemba..
Momwe mungapangire feteleza ku nettle
Mankhwalawa amatha kugwiritsa ntchito njira ziwiri: foliar ndi mizu. Kwa ulimi wothirira, mwachitsanzo, kudyetsa mizu, kuchepetsedwa kumadzipiritsidwa ndi madzi pa chiŵerengero cha 1:10 ndikugwiritsiridwa ntchito ku nthaka yoyamba kuthirira kamodzi pa sabata.
Mukamapopera mankhwala (foliar mankhwala), ndondomeko iyenera kukhala yochepa kwambiri, chiŵerengero ndi madzi chiri pafupi 1:20. Kuvala uku kumachitidwa kamodzi pa mwezi, monga momwe kugwiritsira ntchito kangapo kumavulaza masamba.
Ndi zigawo ziti zomwe zingapangitse feteleza
Kuwonjezera pa chophimba chachikulu, pali kusiyana kosiyanasiyana kwa kukonzekera kwa fettle feteleza ndi zowonjezera zosiyanasiyana.
- Kuwongolera
Mukudziwa? Zovala zadothi pamunda wanu zikhoza kupangidwa kuchokera ku mkate wamba. Ingowadzaza ndi madzi ndi kuwalola kuti apange sabata.
- Kupaka pamwamba ndi Kuwonjezera kwa dandelions
Chigawo china ndi chitsimikizo cha zakudya zowonjezera chakudya chingakhale dandelion. Maluwa amafunikanso kusonkhanitsidwa musanayambe maluwa, osadetsedwa komanso odulidwa.
Pambuyo pake, mazembera amawonjezeredwa ku chigawo chachikulu ndikutsanulira madzi. Kuwonjezera apo, potaziyamu imatha kuwonjezeredwa ku kulowetsedwa (pa mlingo wa 1 tsp. Pa 10 malita a madzi). Kuwonjezera pa zitsamba, zitsamba zina zimagwiritsidwa ntchito monga zowonjezera:
- chamomile;
- coltsfoot;
- chowawa;
- yarrow;
- chikwama cha abusa;
- udzu wa tirigu;
- comfrey.
- Methane Fermentation Method
Ndondomekoyi imachitika popanda kutenga mpweya wokhazikika, monga momwe zakudya zimasungidwira mwakuya kwambiri ndipo sizimasintha kuchokera ku madzi. Pakuti mizu yopatsa infusion imadzipulidwa mu chiŵerengero cha 1: 2, kwa foliar - 1: 5.
Monga momwe mukuonera, kudzipanga nokha feteleza yamtundu kungakhale kopindulitsa kwambiri ku chuma chanu chobiriwira. Pankhaniyi, ndalama zanu zidzakhala zochepa, ndipo zotsatira zake zidzakondweretsa.
