Nthata ndi tsabola ndi zina mwa mbewu zomwe zimakonda kwambiri munda, zomwe zimapezeka pafupifupi malo onse. Zimakhala zokoma ndipo zimakhala ndi mavitamini ambiri omwe amafunikira thupi lathu. Kuti mupeze zokolola zabwino ndi zapamwamba za ndiwo zamasamba, nkofunika osati kuwabzala bwino, koma kuthirira mbeu bwino.
Ndipo m'nkhani ino tiphunzira momwe tingadyetse mbande za tsabola ndi phwetekere kunyumba.
Coffee
Kuchuluka kwa mavitamini mu khofi kumadalira kuwotcha ndi zosiyanasiyana. Kugwiritsa ntchito feteleza kumakhala kofiira kwambiri, ngakhale kuti ali kale ndi zakudya zochepa. Pamene mukukula mbande pawindo lawindo kapena mu wowonjezera kutentha, malo a khofi ayenera kumera mwa kusakaniza ndi nthaka, mwinamwake pali nkhungu ndi matenda a fungal.
Kutsekemera kwa nettle, udzu umagwiritsidwanso ntchito monga feteleza, ngakhale kulowetsedwa uku kuli kofooka kwambiri kuposa slurry, nkhuku manyowa njira ndi zina feteleza organic.Kuwonjezera pamenepo, khofi imamasula nthaka bwino, imapangitsa kuti mpweya uzikhala wabwino. Ngati mudyetsa mbande zomwe zimabzalidwa pamtunda, ndiye kuti wandiweyani akhoza kuthira pansi.
Tea
Manyowa a tiyi zothandiza kwambiri phwetekere mbande. Pofuna kuthetsa yankho, timatenga 1 tiyi ya tiyi (ikhoza kukhala yakuda kapena tiyi yobiriwira) ndikutsanulira 3 malita a madzi otentha, ndikuumiriza masiku asanu. Kutsekedwa kumeneku kumagwiritsidwa ntchito ngati kuvala pamwamba.
Kuwonjezera pamenepo, masamba a tiyi omwe amagwiritsidwa ntchito angagwiritsidwe ntchito ngati mulch kapena osakanikirana ndi dothi, kapena kachiwiri ndi madzi otentha ndikuonjezeranso madzi kuthirira.
Ndikofunikira! Asanagwiritse ntchito tiyi kapena khofi akugona, ayenera kuuma bwino.
Mazira a nkhuku
Kupaka pamwamba kwa mbande za tomato ndi tsabola kunyumba kungakonzedwe kuchokera kalasi yowonjezerazomwe ambiri aife timangotaya.
Ndi kosavuta kukonzekera feteleza ngati izi: Mudzafunika zipolopolo zouma 3 kapena 4 mazira yaiwisi (koma mungagwiritse ntchito zophika, ngakhale muli ndi mchere pang'ono), zomwe ziyenera kupukutidwa pa chopukusira khofi, kutsanulira madzi okwanira 1 litre ndiyeno muzisiya 4 mpaka 6 masiku Kuthirira kavalidwe kotereku kumathandiza kwambiri mbande za ndiwo zamasamba. 
Mukudziwa? Madzi omwe mazira amawiritsa nawo angagwiritsidwe ntchito kuthirira masamba ndi zomera zina.
Anyezi Husk
Za ubwino wa pelic anyezi mukudziwa, mwinamwake, ambiri. Lili ndi zinthu zambiri zothandiza, antibacterial substances, kotero kuti chithandizo cha mbande ndi kulowetsedwa kwa anyezi kumathandiza osati kuti chidzaza ndi zinthu zofunikira, komanso kulimbana ndi matenda ndi tizilombo toononga.
Kukonzekera kulowetsedwa motere: 40-50 g wa peyala ya anyezi imaphatikizidwira kwa malita 10 a madzi otentha ndipo amaphatikizira kwa pafupi masiku asanu. Kulowetsedwa komweku kumatha kuthiridwa ndi kuthiridwa.
Banana peel
Banana peel monga feteleza angagwiritsidwe ntchito m'njira zitatu:
- Njira yoyamba ndi yakuti peel chodulidwa ndi yolondola anaikidwa m'manda pafupi ndi mbande. Chinthu chachikulu sichiyenera kuchita pamene mupanga feteleza wa tsabola kapena tomato ndi zokonzekera zina.
- Chachiwiri, chodalirika, Chinsinsi chodyetsa nthochi ndi wokazinga. Muyenera kuyika pepala lachakudya pa pepala lophika ndi zojambula ndi malo mu uvuni. Khungu likakawotchera, liyenera kutenthedwa ndi kuphwanyidwa. Ndikofunika kugwiritsa ntchito feteleza ngati mlingo wa - 1 supuni pa chitsamba chimodzi. Mukhoza kugwiritsa ntchito ngati mawonekedwe owuma (kumanda pansi), ndikuwonjezera madzi.
- Ngati mukukula mbande mu wowonjezera kutentha, ndiye kuti mukuyenera kuyimika katatu, zomwe ndi izi: ikani zikopa zing'onozing'ono zitatu mu botolo ndikutsanulira madzi otentha pamutu, mulole zikhale masiku atatu. Musanagwiritse ntchito, kulowetsedwa kuyenera kusankhidwa ndi kusakaniza ndi madzi mofanana.
Tomato ndi otchuka kwambiri, kulima kwawo kumaphatikizapo njira monga kufesa mbewu, kuyamwitsa ndi kulimbikitsa mbande, kuyamwa bwino, kuthirira bwino, kukanikiza, kupewa ndi kuchiza matenda, kukolola ndi kusunga mbewu.
Iodini
Ambiri amaluwa akudzifunsa zomwe zikufunikira kudyetsa mbande za phwetekere kuti zisawonongeke. Zovuta kwambiri, koma njira yabwino kwambiri ndi ayodini, yomwe mungapeze mu mankhwala alionse. Koma imathandizanso kuti imachepetsa kukula kwa mbande ndi kucha kwa zipatso, ndipo imagwiritsidwanso ntchito ngati prophylactic motsutsana mochedwa choipitsa. Iodini ikhale ngati njira yothetsera yankho lomwe limakonzedwa pa mlingo wa madontho atatu a ayodini mu chidebe cha madzi. Mukamwetsa chitsamba chilichonse muyenera kumwa 2 malita a njirayi.
Potaziyamu permanganate
Manganese - Ichi ndi chinthu chofunikira kwambiri pamoyo wa tomato ndi tsabola. Amachita nawo zithunziynthesis, amateteza zomera ku matenda ambiri ndi tizirombo. Kusowa kwa manganese kumakhudza kuchuluka kwa mtundu wa zipatso, komanso kumayambitsa matenda monga bulauni. Mankhwalawa akugwiritsidwa ntchito: 2 g wa potaziyamu permanganate pa 10 malita a madzi olekanitsidwa. Kupopera mankhwala ndi njirayi ayenera kuchitidwa 1-2 pa sabata.
Mkaka
Kukongoletsa pamwamba kuchokera mkaka Chofunika kwambiri pa mbeu ya potaziyamu, yomwe ndi yofunika kwambiri kwa mbeu. Njira yotsatirayi imagwiritsidwa ntchito nthawi zambiri: 4-5 malita a madzi pa 1 l mkaka, mukhoza kuwonjezera madontho 10-15 a ayodini mowa mankhwala. Pamwamba pa kuvala ndibwino kugwiritsa ntchito mkaka wosakaniza, umene ungagulidwe pamsika. Chosawilitsidwa ndi pasteurized ndibwino kuti musagwiritse ntchito, chifukwa mutatha kuchikonza icho chimataya pafupifupi zinthu zonse zothandiza.
Ndikofunikira! Mkaka mwa mawonekedwe ake ndi oletsedwa, umangowononga zomera.
Yiti
Chakudya cha yisiti chimakonzedwa m'njira zingapo:
- Thumba la yisiti yowuma imasakanizidwa ndi makapu awiri a shuga, kenaka onjezerani pang'ono madzi ofunda kuti mutha kusakaniza. Pambuyo pake, mankhwalawa amatsanulira mu chidebe cha madzi ndikugwedeza. Njirayi imagwiritsidwa ntchito pa mlingo wa 500ml pa shrub.
- Phukusi limodzi la yisiti yatsopano imayambitsidwa ndi madzi ofunda, kenaka imathiridwa mu botolo la lita imodzi, yomwe ili ndi theka lodzaza ndi mkate wakuda, ndiyeno nkuyika malo otentha kwa masiku angapo. Kenaka zonsezi zimasankhidwa ndi mbande zokwanirira 500 ml pa mbeu.
- Njira yachitatu ndi yophweka: paketi ya yisiti yatsopano imayambitsidwa mu chidebe cha madzi ndipo imatsanulira pa 500ml pa chitsamba.
Hyrojeni peroxide
Monga lamulo hydrogen peroxide ntchito pofuna kuteteza mankhwala a tomato phytophthora. Kuti tichite izi, 15 ml ya peroxide imayambitsidwa mu 10-12 malita a madzi ndipo, ngati n'kofunidwa, madontho 30 a ayodini amawonjezeredwa kenako amathiridwa. Koma peroxide ya hydrogen ingagwiritsidwe ntchito kwa ulimi wothirira. Njirayi ndi yosavuta kukonzekera: supuni 4 ya 3% peroxide pa malita atatu a madzi, ndiyeno kuthirani zomera pa 0,5 malita pa chitsamba.
Mukudziwa? Mankhwala a hydrogen peroxide angagwiritsidwe ntchito mmalo mwa potassium permanganate kuti apange mbewu. Kuti muchite izi, lembani mbeu mu peroxide 10% kwa mphindi 25, ndiye tsambani ndi madzi oyera ndi owuma.
Kupaka kwapamwamba kwa tomato ndi tsabola zophikidwa panyumba sizowonongeka komanso zimathandiza zomera, komanso zimapindulitsa pa chikwama chanu.
