Momwe ikuwonekera, malo ndi momwe zitsamba zikukula

Munthu wamasiku ano amadziwa kuti shuga ndi mbewu zonunkhira, zomwe zimakongoletsa zokongoletsera komanso zimagwiritsidwa ntchito pophika zakudya zosiyanasiyana. Koma sikuti munthu aliyense amadziwa chomwe chomeracho chimawoneka ngati, chimachokerako ndipo ngati n'zotheka kukula pa chikhazikitso chake. Tidzakambirana za izi m'nkhaniyi.

Zamkatimu:

• Zimayambira ndi masamba
• Maluwa ndi zipatso
• Chilengedwe: kumene zitsamba zimakula
• Kodi n'zotheka kukula m'dzikolo?
• Zomwe zimakhalira kukula kwa sesame
• Nyengo ndi kutentha
• Kukula nthaka
• Mbewu Yoyesera Mbewu za Sesame
• Kusankha ndi kukonzekera mbewu
• Maganizo ndi ndondomeko yobzala
• Kodi ndikufunikira kusamalira chikhalidwe?
• Nthawi komanso momwe mungakolole

Zakale pachaka zitsamba: ndondomeko

Chomeracho chakhala chikugwiritsidwa ntchito kwa mitundu yosiyanasiyana ndi mitundu yambiri, choncho ili ndi mayina angapo:

• Kunjat (Persian);
• Sesame (Chilatini);
• Simsim (Chiarabu);
• Tyla (Sanskrit);
• Til (Hindi).

Ambiri mwa mayinawo ali ndi mawu akuti "mafuta" kapena "mafuta."

Phunzirani za kugwiritsidwa ntchito kwa sesame ndi mafuta a sesame.

Zimayambira ndi masamba

Sesame ndi chomera chamakono chaka chonse, chokwera kwambiri (chingathe kufika mamita 3). Tsinde - lolunjika ndi nthambi. Pamwamba pake muli ndi tsitsi lalitali.

Mtundu wobiriwira kapena anthocyanin. Chiwerengero cha nthambi zowonjezera chikhoza kukhala zidutswa zitatu mpaka 15. Masamba amakhala ndi mtundu wobiriwira komanso wautali wobiriwira.

Maluwa ndi zipatso

Maluwa amakula mwachindunji kuchokera ku sinus ndi pachimake tsiku limodzi. Mtundu wawo ukhoza kukhala woyera, pinki kapena lilac. Maluwawo atangotha, mdima wobiriwira wobiriwira umayamba kupanga. Muzipatsa mbewu za sitsame. Mtundu wawo ukhoza kukhala woyera, wachikasu, wofiira ndi wakuda.

Mukudziwa? Mafuta opangidwa kuchokera ku nyemba za sitsame amakhala ndi katundu wothandiza kwambiri kuposa zaka 9.

Chilengedwe: kumene zitsamba zimakula

Sesame ndi mbewu zowononga komanso ozikonda komanso amakhala m'madera otentha komanso ozizira. Poyamba, chikhalidwe chinakula m'mayiko monga North Africa, India, Pakistan, Arabia. Patapita nthawi, chikhalidwe chinafika ku Central ndi kum'mwera chakum'mawa kwa Asia, komanso ku Caucasus.

M'madera amenewa, zomera zimakonda kwambiri ndipo zimagwiritsidwa ntchito pa zakudya zosiyanasiyana. Malo apadera pakati pa ntchito zotheka ndi tahina - Sesame phala.

Phunzirani momwe mungamere ndimu, feijoa, passiflora, actinidia, masiku, makangaza, annons, rambutan, calamondin, angurias, asimina, kivano, luffa, pitahaya, mango, papaya, chinanazi, zizifus.

Kodi n'zotheka kukula m'dzikolo?

Malingana ndi nyengo yomwe mukukhala, mukhoza kuyesa mwayi wokhala ndi zotsatira zabwino za kufesa zitsamba. Kumadera akum'mwera, chomeracho chayamba kale ndipo chimakula bwino.

Koma zambiri zamtunda wa kumpoto sizingatheke kudzitama chifukwa cha zotsatira zake. Chomeracho chikukula mu nyengoyi, koma m'malo mopepuka komanso mosadziwika. Choncho, ambiri amakhulupirira kuti masewerawa sagwiritsidwa ntchito ndi kandulo ndipo ndi bwino kukula chomera chomwe chimakhala bwino. Mulimonsemo, paliponse pamene mukuganiza kuti muzitha kuyesa zitsamba, muyenera kutsatira malamulo ena, chifukwa chomera chimakhala chowopsa kwambiri.

Zomwe zimakhalira kukula kwa sesame

Kubzala sesame, muyenera kusankha kapena kulenga zofunikira. Popanda chikumbumtima chawo kuti chikhale chomera chokwanira, sichidzagwira ntchito.

Nyengo ndi kutentha

Malo otentha otentha kapena otentha. Madontho otentha komanso makamaka chisanu zingayambitse kuwonongeka kwa zomera kapena kuwononga. Ngati kutentha kumachepa panthawi ya maluwa, zidzasokoneza kuchuluka kwa mbeu ndi kuchepa kwa khalidwe lake.

Pezani mtundu wa nthaka, momwe mungameretse dothi losiyana.

Kukula nthaka

Makamaka capricious sesame motsutsana ndi nthaka. Zokongola kwambiri zimagwirizana ndi loamy nthaka. Iyenera kukhala yachonde komanso yotsekemera bwino. Kuchuluka kwa chinyontho sikuloledwa, ndipo kukhalapo kwa ngakhale kutumphuka kwadothi pamwamba pa dothi kungalepheretse mbewu kukula.

Mukudziwa? Nthano za Asuri zimanena kuti dziko lisanalengedwe milungu imamwa Nectar ku Sesame.

Mbewu Yoyesera Mbewu za Sesame

Ngati mwasankha kuyesa ndikuyesa ngati sesame ikukula pawebusaiti yanu, ndiye muyenera kutsatira malangizo okonzekera kubzala.

Kusankha ndi kukonzekera mbewu

Zokolola zomaliza zimadalira mtundu wa zofesa:

• Mbeu ziyenera kukhala zathanzi, zoyera, zowirira, zodzaza komanso zowera. Ndibwino kuti muwagule iwo mu malo ovomerezeka kuchokera kwa ogulitsa olemekezeka ndi mabungwe omwe amawadziwitsa mbewu;
• Musanabzala, mbewu zimatha kuchiritsidwa ndi mankhwala omwe ali ndi fungicide. Njirayi idzawateteza ku matenda ambiri ndi tizirombo;
• Akatswiri ena amalangiza mbeu tsiku limodzi musanafese madzi wamba.

Maganizo ndi ndondomeko yobzala

Sesame ikhoza kufesedwa pamene nthaka yakuya masentimita 5-8 ikuwotha kufika ku +17 ° С. Kutentha kumakhala pafupi + 27 ° C. Kwa zotsatira zowonjezereka, muyenera kutsatira malamulo okufesa:

• Kubzala zitsamba ndizofunikira mu njira yayikulu, mipiringidzo iyenera kukhala 45-70 cm;
• Nkhokwe zimayikidwa pansi pa kuya kwa masentimita 2-3;
• pa nthawi yofesa nthaka ayenera kukhala yonyowa, omasuka ndi opanda namsongole;
• Ndibwino kuti chomeracho chikhale ngati dothi lisanayambe kumangidwa ndi potaziyamu chloride, ammonium nitrate ndi superphosphate;
• Zisanayambe kufesa, nthaka iyenera kukhala yodzaza ndi madzi;
• ngati nyengo ya chisanu ikuopseza, mbewu ziyenera kuphimbidwa ndi polyethylene.

Pazithunzi 1. mamita amafunika 1 g ya zokolola.

Ena amaika mbewu pansi pazenera mpaka chiopsezo cha chisanu chadutsa, ndipo pokhapokha iwo amabzala m'nthaka yotseguka.

Ndikofunikira! Sizowonjezera kufesa zitsamba pamalo pomwe zidakula kale, kapena pambuyo pa mpendadzuwa. Zotsatila bwino za zomera izi ndi nyemba, nyengo ya barele ndi nyengo yozizira.

Kodi ndikufunikira kusamalira chikhalidwe?

Zikakhala bwino, mbewu zimakula kwa masiku 4-5. Kuti achinyamata ayambe kulimbikitsa ndikukula mu zomera zonse, muyenera kuthandizidwa:

• Pezani mapangidwe a nthaka, makamaka mpaka mphukira ikuwombera;
• pamene mphukirazo zikuwonekeratu bwino, ziyenera kudulidwa. Mtunda pakati pawo uyenera kukhala osachepera 6 cm;
• Pakufunika kukula kwa zitsamba, ndikofunika kuti tipewe kusamba nthawi zonse, kumasula ndi kuthirira.

Zimalimbidwa zomera samaopa kusowa kwa chinyezi ndikumverera bwino pazitentha pamene mbewu zina zimafuna chinyezi. Sesame ayenera kumasulidwa mosasunthika.

Phunzirani momwe mungamerekere cilantro, parsley, katsabola, lovage, timbewu tonunkhira, fennel, thyme, oregano, laurel, anise, rosemary, monardo, basil.

Nthawi komanso momwe mungakolole

Kufunitsitsa kudzipereka kumatsimikiziridwa ndi zizindikiro zakunja izi:

• chomera chimayamba kutembenuka;
• masamba apansi pang'onopang'ono amauma;
• Mbeu imatenga mtundu wofuna malinga ndi zosiyanasiyana.

Ngati mumayimitsa ndi kusonkhanitsa ndikudikirira mpaka mabokosiwo atayika, adzaphwanya ndipo mbeu zonse zidzagwa pansi. Nyengo yosonkhanitsa iyenera kukhala yowuma ndi yopanda mphamvu. Kusonkhanitsa udzu wobiriwira ndi kuwatsiriza pansi pa denga.

Mabokosi ofunika kwambiri ayenera kuchotsedwa kwathunthu ndikuwapangitsa kuti aziwuma mokwanira mu chipinda (kutambasula pa nsalu kapena papepala pamalo otentha komanso otentha). Pambuyo pake, muyenera kuyika zokolola zonse mu thumba lathumba ndipo pang'onopang'ono mukuphwanya zala zanu.

Zomwe zili mu thumba ziyenera kupewedwera mphepo kapena kupyolera mu sieve kuti mbewu zikhale zosiyana ndi mankhusu. Kuyesa mbewu za sitsamba yakucha

Ndikofunikira! Sungani mbeu mu galasi kapena zitini zotsekedwa, kuteteza chinyezi kuti chisalowe.

Powonetsa kuleza mtima pang'ono ndi kusamalitsa (ndipo ngati nyengo ikuloleza), ndizotheka kukula msamariya wanu. Izi ndi mbewu zabwino zomwe zingagwiritsidwe ntchito zophikira, zachipatala ndi zodzoladzola. Ndipo popeza chipangizocho chidzakhala chotulutsa, ndiye kuti mudzatsimikiza za khalidwe lake.

Video: Kukula sesame ku Transnistria

Masewera a Sesame: ndemanga