Kuphika dzungu compote: maphikidwe m'nyengo yozizira

Ngati mupempha aliyense wamkulu kapena mwana kuti apange compote, mumamva ndithu mutayankha zipatso ndi zipatso. Koma taganizirani kuti compote ikhoza kuphikidwa ku masamba, ndipo yabwino kwambiri ndi dzungu. Yesani - mwinamwake zakumwa izi zidzaphatikizidwa mndandanda wanu ngati mmodzi wa okondedwa kwambiri.

Kodi kuphika dzungu compote

Compote kuchokera ku masambawa ali ndi kukoma kwapadera ndi kodabwitsa, kununkhiza, ndipo chofunika kwambiri - chowala ndi yowutsa mudyo dzuwa. Komanso, ndiwothandiza kwambiri, chifukwa ali ndi mavitamini ambiri ndi mchere. Chigawo chachikulu cha zakumwa izi ndi dzungu - zakudya zomwe zili ndi zakudya zochepa. Mbewu imeneyi nthawi zambiri imagwiritsidwa ntchito pamasewera olimbitsa thupi. Ndi yophika, yophikidwa, yowonjezera, yowonjezeredwa ku chimanga, masamba ndi masamba.

Kumwa khalani okoma, ngati mutatsatira zotsatirazi:

• masamba ayenera kukhala a sing'anga kapena aang'ono, ndiye adzakhala ndi kukoma kwachilengedwe;
• ndi bwino kutenga dzungu lonse kusiyana ndi chidutswa chodulidwa kale;
• Muscat mitundu - yabwino kusankha kupanga mchere;
• Tcherani khutu ku dzuwa la masamba: liyenera kukhala losalala, lowala, lakuda ndi lolimba;
• zonunkhira, zipatso za citrus ndi zipatso zingapereke kukoma kokometsetsa kuwonjezera, ndi citric acid ndi shuga ya vanila idzakhudza kwambiri.

Phunzirani mmene mungaphike dzungu kupanikizana, dzungu muffins, dzungu uchi, momwe zingakhalire dzungu mbewu.

Kuphika maphikidwe

Kufuna kusiyanitsa njira za kuphika dzungu ndi zosavuta kunyumba, ophika amafalikira pa intaneti zotseguka zowonjezera zokondweretsa kupanga maphikidwe omwe angatumikidwe kwa alendo ndi kuwadabwitsa ndi chisangalalo chachilendo, komanso akhoza kumwa mowa tsiku ndi tsiku, kubwezeretsa thupi lanu ndi zinthu zothandiza. .

Mapulogalamu ozolowereka

Njirayi ndi yosavuta kugwiritsa ntchito, ndipo nthawi yomweyo ndi njira yabwino yopangira mavitamini, timadziti, tiyi ndi khofi m'nyengo yozizira, chifukwa chigawo chake chachikulu ndi chotheka ndipo chimagulitsidwa pamsika uliwonse.

Zosakaniza:

• dzungu - 400 g;
• shuga - 250 g;
• madzi - 2 l.

Njira yophika:

1. Konzani ndiwo zamasamba: chotsani mbewu, zitsulo ndi supuni, tulani khungu lakuda ndi lakuda.

2. Dulani muzipinda zamkati, kuti ziwombere mofulumira ndipo zimapatsa zakudya zambiri kuti zikhalepo. Ngati mutaduladutswa, ndiye kuti mukuphika masambawo ali opunduka, ndipo mumagwiritsanso ntchito ziphuphuzo zimayandama, zidzakhala mvula.

3. Ikani dzungu mu mphika ndikuwonjezera madzi. Valani moto ndi kuphika kwa 20-30 mphindi, kuyang'ana kukonzekera masamba.

4. Mukakhala wofewa, muyenera kuwonjezera shuga. Ikhoza kuwonjezeredwa ku kulawa. Ngati mumakonda zakumwa zotsekemera, ndiye kuti mukhoza kuwonjezera 300 g shuga ku gawo ili la dzungu ndi madzi.

5. Wiritsani chipatsocho chiyenera kukhala mphindi zisanu, kuyambitsa shuga ndikuonetsetsa kuti zatha bwino.

6. Thirani mabanki, ngati amapotoka, kapena lembani carafe, ngati mukufuna kusangalatsa okondedwa anu posachedwa.

Video: Kodi mungaphike bwanji mphukira compote

Ndikofunikira! Kutalika kwakukulu kwa kabichi yophika ndi 1.5 masentimita. Onetsetsani kuti kudula ndi yunifolomu, mwinamwake gawo la mankhwalalo lidzakhala lokonzekera patsogolo pake, ndipo izi zidzakhudza kukoma ndi maonekedwe a zakumwa.

Ndi maapulo

Zosakaniza:

• dzungu - 300 g;
• shuga - 0,5 st;
• madzi - 5 st;
• maapulo (Antonovka kapena Semerenko, makamaka mitundu ya acidic) - 2 sing'anga (~ 200 g);
• Zipatso zouma (zokometsera, monga njira - zoumba kapena zouma apricots) - ochepa;
• Sakinoni - pampoto mwa mpeni (kulawa).

Njira yophika:

1. Konzani masamba poyeretsa pachimake kuchokera ku mbewu ndi mafinya, komanso kuchotsa khungu lolimba. Sungunulani maapulo ndikuwatsanulira ku mbewu ndi pachimake.
2. Dulani dzungu muzipinda zamkati kapena magawo, monga maapulo.
3. Wiritsani madziwa powonjezera shuga m'madzi. Mwasankha, mukhoza kuwonjezera prunes, zouma apricots kapena zoumba. Kuti zipatso zouma zisonyeze kukoma kwawo, ziyenera kuyiritsidwa mu madzi kwa mphindi khumi.
4. Onjezerani masamba a dzuwa ndi zipatso zouma, ndipo pamene madzi otentha - ndi maapulo.
5. Wiritsani compote mpaka wachifundo.

Mukudziwa? Kuphatikiza kwa dzungu ndi zipatso zonse za citrus, komanso mapeyala, maapulo, plums, quince ndi mananapola adzakhala abwino. Sinnamon, cloves, vanila ndi khadiamu zimaphatikizidwira ku zakumwa, masamba adzalandira kukoma kokwanira ndi kukoma, zomwe zimapangitsa kuti compote ayambe ndi zokometsera.

Chinsinsi cha nyengo yozizira ngati chinanazi

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 500 g;
• madzi - 1 l;
• madzi a chinanazi - 0.5 l.

Njira yophika:

1. Konzani dzungu mofanana ndi maphikidwe apitawo, kuchotsa peel ndi mbeu zamkati.
2. Dulani kuti muyimirire zidutswa za chinanazi zoyambirira, zomwe zimagulitsidwa mu mawonekedwe a zamchitini. Koma ngati simukufuna kutaya nthawi kudula mabwalo, kudzakhala kokwanira kudula masamba kukhala timakona ting'onoang'ono.
3. Bweretsani madzi a chinanazi kwa chithupsa.
4. Thirani madzi owiritsa pamwamba pa sliced ​​dzungu ndipo mulole izo brew kwa 10-15 mphindi.
5. Ikani madziwo mumadzi ndi shuga.
6. Phulani zitsamba zamadzimadzi pamwamba pa zitini ndikuzitsanulira ndi madzi.
7. Tsekani kusungirako ndi kuzisiya.

Ndikofunikira! Dothi la mpunga lidzakondweretsani inu mochuluka kwambiri ndi kukoma kwake kodabwitsa, kokoma ndi kokometsera, ngati kutumikiridwa bwino.

Dzungu ndi lalanje

Zosakaniza:

• dzungu - 500 g;
• shuga - 4 tbsp. l;;
• madzi - 2 l;
• peel orange 1;
• lalanje - 1 pc ;;
• citric acid - pampoto mwa mpeni;
• vanilla shuga - 0.5 tsp;
• zonunkhira: sinamoni, cloves - kulawa.

Njira yophika:

1. Konzani masamba kuti aziphika: Sambani, chotsani peel ndi peel. Orange yambani ndi youma.
2. Dulani dzungu mu cubes ya kukula pakati. Gwiritsani ntchito ya lalanje, kukonzekera kuti igwiritsidwe ntchito. Thupi limagawidwa mu magawo, kuchotsa mafupa, kupanga mapepala.
3. Wiritsani madzi m'thumba, kenaka yikani makungu, malalanje a lalanje ndi shuga. Wiritsani kwa mphindi 10-15.
4. Onjezerani zitsamba za zipatso zalanje, citric asidi ndi shuga ya vanila ku compote, kuphika kwa mphindi 10.
5. Ngati mukufuna, kukoma kungapangidwe ngakhale kokhala ndi zonunkhira monga clove ndi sinamoni.

Phunzirani momwe mungagwiritsire ntchito kufungira dzungu, momwe mungayame dzungu kuti likhale lokongola, momwe mungasunge dzungu mpaka masika ndi kudula mawonekedwe.

Compote kuchokera ku dzungu ndi nyanja buckthorn

Zosakaniza:

• dzungu - 150 g;
• nyanja buckthorn - 200 g;
• shuga - 350 g;
• madzi - 2.5 l.

Njira yophika:

1. Konzani zowonjezera zazikulu, musanayambe kutsuka ndikutsuka zowonjezera.
2. Dulani masamba mu cubes zing'onozing'ono.
3. Ikani zipatso zamatumba ndi madzi a buckthorn mu botolo lopotoka (3-lita).
4. Wiritsani madzi. Thirani madzi otentha pa zomwe zili mu mtsuko ndikuzisiya kwa mphindi 10.
5. Sungani madzi kuchokera mu chingwe mu poto ndikuwonjezera shuga. Wiritsani kachiwiri, kuonetsetsa kuti shugayo yawonongeka. Kuti muchite izi, gwiritsani madzi bwino.
6. Thirani madzi a mandimu-sea buckthorn ndi madzi.
7. Sinthani, yambani mtsuko ndikusiya ozizira mwachibadwa.

Tikukulangizani kuti muwerenge za kuphika compotes ya yamatcheri, yamatcheri, strawberries, apricots, plums, red currants, nyanja buckthorn.

Dzungu ndi zamkati

Zosakaniza:

• dzungu - 500 g;
• maapulo - 500 g;
• shuga - 200 g;
• madzi - 4 l;
• citric acid - 10 g

Njira yophika:

1. Konzani zowonjezera zazikulu mwa kuwawonetsa iwo kuchokera ku khola, pachimake ndi mbewu.
2. Kabati ya dzungu. Thirani madzi, bweretsani kwa chithupsa ndi kuphika kwa mphindi khumi.
3. Chotsani kutentha ndikupukuta misa yophika kupyolera mu sieve kuti mupeze minofu yofanana. Yonjezani citric acid ndi shuga.
4. Maapulo kabati ndi finyani madzi kuchokera kwa iwo kudzera mu cheesecloth. Mukhoza kudula maapulo ndi blender ndi kukaniza madzi.
5. Sakanizani zamagazi, madzi apulo ndi zina zonse zophika ndikuphika kwa mphindi zisanu.

Mukudziwa? Masamba a Orange ndiwo 90% madzi ndipo ali ndi kuchuluka kwa mbiri ya beta-carotene.

Ndi mandimu

Zosakaniza:

• dzungu - 3 makilogalamu;
• mandimu - ma PC 3. kukula kwakukulu;
• shuga - 500-600 g;
• madzi - 3-4 l.

Njira yophika:

1. Nkhumba yokonzekera, yomwe inachotsa mbewu ndi peel, idadulidwa kukhala cubes. Peel mandimu ndi kudula mu magawo a sing'anga makulidwe.
2. Lembani mitsuko 3-lita imodzi 1/3 ndi masamba odulidwa. Onjezani mandimu.
3. Sakani shuga wa shuga, kuonetsetsa kuti palibe mbewu.
4. Thirani madzi wophika wophika ndi mandimu mu mitsuko.
5. Mabango amaika chidebe ndikuyamiritsani aliyense kwa mphindi 10.
6. Sungani mitsuko, mulole kuti ikhale yozizira mwachibadwa ndikusangalale kuti ikhale yotentha kwa nthawi yayitali.

Kodi kuphika pang'onopang'ono wophika dzungu compote

Zosakaniza:

• dzungu - 500 g;
• shuga - 100-120 g;
• madzi -2.5 l;
• asidi citric - pinch 2;
• Orange (Mandarin) - kulawa.

Njira yophika:

1. Konzani masamba: kutsuka, peel, kuchotsa mafupa ndi mafinya mkati.
2. Dulani mu cubes of size usinkhu ndi kugona mu mbale ya multicooker.

3. Mwachidziŵikire, pangakhalenso kuwonjezera lalanje kapena tangerine, zomwe zimapereka mankhwala a citrus a compote compote.
4. Thirani shuga pamwamba pa zomwe zili mu multicooker, onjezani citric acid. Ngati mukufuna zakumwa zabwino, mukhoza kuwonjezera kuchuluka kwa shuga.

5. Thirani zonse zomwe zili m'madzi kutentha, mukhoza kutentha.

6. Pambuyo potseka chivundikiro cha multicooker, sankhani njira yophika. Kungakhale "Kuphika" kapena "Msuzi", malinga ndi chitsanzo cha chipangizochi. Ikani mphindi 30 kuti mupange compote.
7. Pamapeto pa ndondomekoyi, titsegulirani mthumba wa multicooker ndikutsitsa nthunzi. Tengani kapu. Ikani pa khitchini ndipo mulole kuti ikhale yozizira. Ikhoza kutsanuliridwa mu jug ndipo imatumizira chilled, kotero kukoma kwake kudzakhala kokondweretsa kwambiri.

Phunzirani momwe mungakonzekerere m'nyengo yozizira: strawberries, cranberries, raspberries, maapulo, chivwende, lingonberries, phulusa la mapiri, sunberry, hawthorn, blueberries, yoshta zipatso.

Momwe mungasungire

Kusunga makungu a makungu, mukhoza kusunga ubwino wa masambawa kwa nthawi yaitali, kukondweretsa okondedwa anu ndi alendo ndi zakumwa zosangalatsa ndi zachilendo. Mabanki okhala ndi compote, monga kupotoza kulikonse, Ndibwino kuti musungire malo amdima ndi ozizira. Izi zikhoza kukhala pakhomo, kabati ya khitchini kuchoka ku chitofu kapena pansi. Katemera wamakampu akhoza kusungidwa kwa nthawi yaitali.

Zimene mungagwiritse ntchito compote ku gome

Compote ingagwiritsidwe ntchito zonse zatsopano komanso zam'chitini. Poyamba, m'nyengo yozizira, zimalimbikitsidwa kuti zizitentha, ngati zakumwa zotentha. M'nyengo yotentha m'nyengo yoziziritsa idzakusangalatseni ndi mafuta atsopano ndi fungo.

Chakumwa chingatumikidwe mosiyana ndi kuchotsa zidutswa za dzungu ndi zowonjezera zowonjezera. Mitengo ya masamba owiritsa, pamodzi ndi maapulo, zipatso za citrus kapena zipatso zouma zingathe kutumikiridwa mu mbale kapena saucer imodzi ndi supuni kuti muzisangalala ndi zipatso zabwino ndi masamba.

Dothi lopaka lingathe kutumizidwa ngati loyambirira mchere, ndipo ikhoza kukhala ngati chakumwa chokoma komanso chopatsa thanzi, kuphatikiza zakudya zina.

Maluwa otchuka a lalanje adasanduka chinthu chowonekera pa zakumwa zoyambirira - compot compote. Chodabwitsa, kukoma kokoma ndi zonunkhira zakumwa sikudzasiya aliyense, kotero nthawi yotsatira mukakhala ndi dzungu lowala komanso lamadzi pamsika, musaiwale kugwiritsa ntchito maphikidwe athu.