Ng'ombe ndi nthenda yomwe imadyetsa makamaka kutukuta. Lili ndi mimba yambiri yamakono, yomwe imasinthidwa kuti imire chakudya chambiri chomera. Maofesi osiyanasiyana a thupi ili amapanga zakudya zamagetsi, kuwonjezereka kwake. Nkhaniyi ikukambirana za chipangizo cha mimba komanso momwe mungayambire mutatha.
Kodi m'mimba mwa ng'ombe bwanji?
Chakudya chimayendetsa pamimba ya mimba pang'onopang'ono, kuchoka pa rumen kupyola mu masa kupita mu bukhu, ndiyeno nkupita ku abomasum. Ngomangayi yapangidwa kuti iwononge chakudya chamadzi. Dipatimenti iliyonse ili ndi zochitika zake zokhazokha zomwe zimachitika mmenemo, komabe, m'mimba muli dongosolo limodzi.
Ndikofunikira! Mimba ya mwana wang'ombe siidasinthidwe kuti idye chiwombankhanga, choncho nthendayi yomwe imagawanika ndi zikopa ziwiri ili ndi kapu. Kupyolera mu chubuchi, mkaka umatuluka kuchokera ku mimba pomwepo kupita ku abomasamu, kupyolera mtsogolo. Zakudya zowonjezera monga zakudya zowonjezera ziyenera kuyanjanitsidwa ndi mwana wamphongo pa zakudya osati kale kuposa mwezi umodzi wokha, popeza rennet sikhoza kuzimba popanda chithandizo cham'mbuyo.
Ndi mbali iti
Mimba ndi chiwalo chachikulu chomwe chili m'kati mwa chiwalo cha mimba ndipo chiri pa mlingo wa 4-12. Mbali yakutsogolo ya m'mimba imagwirizanitsidwa ndi mimba, ndipo kumbuyo kumagwirizanitsa ndi duodenum.
Ndi madokotala angati ndi ntchito zawo
Pali magawo anayi mu chiwalo ichi, koma chilonda ndi mchenga sizikhala zosiyana ndi wina ndi mzake ndipo zimatchedwa kuti m'mimba.
Sakani
Iyi ndi dipatimenti yaikulu, yoyamba ndi yaikulu. Kukula kwake kwa akuluakulu kumafikira makilogalamu mazana awiri. Pali chilonda kumbali ya kumanzere ya mimba ya m'mimba ndipo imakhala ndi gawo laling'ono. Nkhumba, yomwe ng'ombe zamakaka zimatuluka nthawi yomweyo, zimagawanika m'zikwama ziwiri zomwe zimakhala ndi minofu yambiri.
Dipatimentiyi ilibe mankhwala, koma imapanga zakudya zokha, zomwe zimapangitsa kuti azipera komanso kusakaniza. Kuchuluka kwa chilondachi ndi chachikulu - zimatenga 80% ya chiwerengero cha m'mimba ndipo ndilo likulu la mkati.
Mukudziwa? Ng'ombe yambiri ya zaka ziwiri ndi ng'ombe 700, ng'ombe - pang'ono kuposa tani. Zingamveke zodabwitsa kuti mbiri yolemera ndi ya ng'ombe. Woimira nthumwi ya Holstein yotchedwa Mount Katahdin mu 1906 analemera makilogalamu 2,200. Nsalu ya chifuwa chake pamphuwa mwake inadutsa mamita anayi, ndipo kutalika kwake kunkafika 2.
Mabakiteriya osavuta omwe amakhala mu rumen, amachita zakudya. Amawotcha shuga, amapanga mavitamini obiriwira, amapanga mavitamini ndi mapuloteni. Malinga ndi chakudya chomwe chiweto chimalandira, matumbo a m'mimba amatha kusintha bwino chakudya, choncho miche ya m'mimba imasintha.
Video: Kufufuza kwa rumen ya ng'ombe Makoma amtundu wa mgwirizano wa rumen pamphindi iliyonse ndipo, pambuyo poyambanso kukonza, imanikitseni kubwezeretsa chakudya m'mimba ndi pakamwa pa chinyama. Nkhumba imayamba kutafuna chingamu, kuphatikizapo kukupera minofu yowonongeka kale.
Grid
Ndi dipatimenti yolemera, koma yaing'ono - imatengera zosapitirira 10 malita. Ili kutsogolo kwa mimba pamimba kutsogolo kwa gawo lalikulu ndikukambirana pang'ono ndi chithunzithunzi. Ndilo gridi yomwe imayambitsa ndondomeko ya kutafuna chingamu.
Ndikofunikira! Kudyetsa ng'ombe kuminda ndi nyemba ziyenera kuchitika kokha m'nyengo yozizira. Pakukhala ndi chinyezi chochulukira, mabakiteriya omwe amakhala m'mayendedwe a zomera zowonongeka amayamba kutulutsa mpweya wa nayitrogeni. Mu rumen, ndondomekoyi ikufulumira, nyama imapeza timpani ndipo, chifukwa chake, mimba imasiya kugwira ntchito.Amatsuka kachigawo kakang'ono kamadzi kamadzimadzi kamene kamagwiritsa ntchito makina ake amphongo ndipo amawapititsa patsogolo pang'onopang'ono, ndipo amasiya kachilomboka.
Buku
Dipatimentiyi imalandira madzi osakanikirana pang'ono. Iye ali ndi udindo wa makina opangira chakudya, kutayika kwa mitsempha ndi kuyamwa kwa kuchuluka kwa madzi. Madziwo amafinyidwa ndi kuthiridwa kuti asatengere mavitamini ndi asidi m'gawo lachinai, rennet.
Mukudziwa? Monga momwe anthu ali ndi zolemba zala, choyimira cha galasi la mphuno la ng'ombe ndi chosiyana. Mbali imeneyi imagwiritsidwa ntchito ndi a Pastoralists a Texas, omwe amasungira malo ogwiritsira ntchito ziweto ndipo, ngati kuli kotheka, kufufuza ndi kuzindikira zinyama zogedwa ndi zolemba zala.Bukhuli liri ndi makoma ofooka kwambiri, ofanana ndi masamba, omwe chakudyacho chimapangidwira ndi phula ndi kuthirira kwake poyambitsa mabakiteriya. Kukula kwa bukhuli ndi kochepa: kwa akuluakulu sangathe kufika pa mpira wa volleyball.
Kugonjetsa
Maonekedwe a m'mimba magawo a ng'ombe. Amaimira mimba yeniyeni ya nyama - madzi amchere amadziwika m'magulu ake, omwe ali ndi hydrochloric acid ndi michere. Madzi ndi amene amachititsa kuti zakudya zodyerako zikhale zomaliza komanso kuwonongeka kwathunthu kwa mapuloteni.
Kuchotsa phokoso kuli pamlingo wa malo khumi ndi awiri ndipo mkati mwa nyama yaikulu imakhala yaikulu ya malita 15. Zili ndi zovuta zowonongeka, zomwe zimachulukitsa kwambiri minofu yambiri ndipo, motero, kuchuluka kwa madzi a rennet.
Mimba ya ng'ombe siigwira ntchito (imadzuka)
Matenda a m'mimba mwa ng'ombe amapezeka chifukwa cha mwiniwakeyo. Ngati chakudyacho chili chosafunikira kapena chosasinthidwa bwino, ndipo nyamayo yayigwiritsa ntchito, matumbo a m'mimba amayamba kuchepa ndikusiya zonse. Zizindikiro za mimba yotuluka m'mimba zidzasowa chilakolako, chifuwa, kuyesa pachabe, kupuma kovuta.
Werengani zambiri zokhudzana ndi momwe thupi limayambira, komanso kuti mudziwe bwino zomwe zimachitika maso, mano, udder ndi mtima wa nyama.
Chifukwa
- Large feed particles. Mbewu yachitsulo, chimanga cha chimanga ndi zakudya zopatsa mkaka ziyenera kukonzedwa. Zakudya zonse sizidzatha kupera, ndipo izi zimayambitsa mimba.
- Kusala kwa nthawi yaitali. Ngati nyamayo idakhala yopanda chakudya kwa nthawi yayitali, kenako ikailandira mosalekeza, idzawameza mwadyera, osadandaula za kutafuna. Thumba la minofu ya chilonda silingathe kuthana ndi kugaya zigawo zazikulu za chakudya ndi phukusi lopunthira la pulasitiki yomwe imagwirizanitsa nyembazo ndi mafinya amapangidwa.
- Zinthu zakunja. Mosiyana ndi mahatchi, ng'ombe zimadya zonse zomwe amapereka. Iwo samamva kuti akudyetsa ndi milomo yawo, koma amalandira misala mosasankha, zomwe zimayambitsa kumeza miyala, misomali ndi zinthu zina zopanda kanthu. Zinthu izi zingakhumudwitse kokha chimbudzi, komabe komanso m'matumbo.
- Spasm of the stomach. Chimene chimayambitsa kupasula kungakhale chiwonongeko chakuthwa kapena kupanikizika kwakukulu. Mitsempha ya mitsempha ya m'mimbayi ndi yopapatiza, ndipo imayimitsa kwathunthu.
- Chakudya chosauka. Kuwombera kwazowola, kofupitsa ndi kusungunuka kobiriwira, chakudya choposa chimayambitsa kuchulukitsa kwa microflora, kuwonjezeka kwa kuchuluka kwa mpweya wa m'mimba ndipo, motero, timpani ndi kuima m'mimba.
Ndikofunikira! Thupi lachilendo lomwe linagwerandindi chakudya, akhoza kuvulaza m'mimba mwacosa ndi kutuluka mwachibadwa. Kuletsa ntchito ya m'mimba pakadali pano kumakhala nthawi yina ndipo kumayambitsa matenda a mliri pamalo owonongeka kapena phokoso la khoma.
Chochita, momwe mungagwiritsire ntchito mimba ya ng'ombe
Kusiya chimbudzi sikungowonongetsa zinyama, koma kumathandizanso ku imfa yomwe ikuyandikira. Pali njira zingapo zoyambira mmimba.
Njira zachikhalidwe
- Sungani Zomwe zinapangidwa kuti ziwononge ndi kukankhira chitsambacho pansi pang'onopang'ono. Pachiyambi chake, chinyamacho chiyenera kumangirizidwa mosamalitsa pa chinthu chochepa kwambiri chotheka ku chinthu chokhazikika. Ndiye muyenera kuphika 2-3 malita a masamba mafuta, lita imodzi iliyonse centner nyama kulemera. Dzanja limene mafuta adzalowera liyenera kukulunga ndi nsalu yakuda kuti zisawonongeke. Pakamwa pa chinyama chiyenera kutsegulidwa kwambiri ndipo mphete imayikidwa pakati pa nsagwada kuti ng'ombe isathe kuziphimba. Mafuta ayenera kutsanulidwa kuchokera kumbali ya nsagwada. Ng'ombeyo itangoyenda mbali yaikulu, imayenera kufotokozera pang'onopang'ono mosamalitsa pang'onopang'ono, mosasunthika. Mafutawa amawathira mafuta ndipo amachepetsa kapu, ndipo kafukufukuyo amauwononga, ndipo m'matumbo peristalsis amayamba pang'onopang'ono.
- Mtsuko wa Buku. Zokwanira kuchotsa zinthu zogwiritsidwa ntchito m'kisoni zomwe zingathe kupyolera pakhungu. Ng'ombeyo iyenera kukhazikika monga momwe tawonetsera pamwambapa. Dzanja, lomwe lidzapangidwanso, muyenera kuvala galasi wandiweyani ndikukulunga nsalu kuchokera kumanja kuti mugwire. Kuchotsa chinthu, nkofunika kuti mwapang'onopang'ono kusuntha mkono pakhomo pa malo osokoneza, gwedeza chinthucho ndikuchikoka mosamala kudzera pakamwa.
Mukudziwa? Kuchuluka kwa methaneZomwe zimaperekedwa ku ziweto zakutchire zimakhala zazikulu. Mu 2016, akatswiri a zachilengedwe a UN akulingalira kuti gawo limodzi mwa magawo atatu a methane onse omwe anatulutsidwa m'mlengalenga amapezeka ngati chochokera ku manyowa. Pankhani ya mpweya wowonjezera kutentha, ng'ombe zimatulutsa gawo limodzi mwa magawo asanu mwa mpweya, ndipo zimapangitsa kuti magalimoto ndi ndege azikhala pamodzi.
- Kuchiza Njira iyi ndi yoyenera kukankhira chinthu chokakamira m'dera lachisa. Ndikofunika kutsanulira mafuta mamililita 300 mu khola la ng'ombe, kumangiriza khosi ndi manja ake ndikupanga zikwapu pamphepete mwa chikhomo kuchokera kumtambo mpaka kumunsi kwa nsagwada. Polemba thandizo la wothandizira, mutha kuchotsa lilime pakamwa la ng'ombe - izi zidzakhala zolimbikitsa kwambiri za gag reflex.
- Nthawi Amagwiritsidwa ntchito nthawi pamene kutseka kwapangitsa kuti pakhale kupuma kwapopera. Chiwopsezo chimatulutsidwa ndi trocar (chida chogwiritsira ntchito cholowera thupi popanda kuzimitsa). Izi zimachitika makamaka ndi veterinarian.
- Ntchito Zili bwino kwambiri ku chipatala cha ziweto kapena pa famu yamakono ndi zinthu zakunja m'matumbo a nyama. Opaleshoniyi imaphatikizidwa ndi jekeseni ya m'matumbo ya zinthu za antispasmodic. Kuchotsa mwadzidzidzi kuchotsa zinthu zakunja kuchokera pamimba pamimba sikuvomerezeka.
Mwinamwake mudzakhala wokondwa kuti muwerenge chifukwa chake ng'ombe ikufunikira nyanga.
Mankhwala a anthu
Kudyetsa zinyama zosiyanasiyana zotsegula madzi kumaphatikizapo:
- Yisiti kusakaniza. 200 magalamu a yisiti inasefulidwa mu theka la lita imodzi ya madzi ofunda. Kamtsika kakakhala kotupa, amawonjezera vilka 250 milliliters ndi magalamu 150 a fructose kapena sucrose. Mankhwalawa amaperekedwa kwa nyama 2 pa tsiku limodzi la theka la lita imodzi kwa masiku atatu asanayambe kukonzanso.
- Chemeritsa. Tincture wa chomera ichi ndi wosakaniza ndi madzi mu chiƔerengero cha 1: 1 ndi theka la lita imodzi amadyetsedwa kwa nyama kawiri pa tsiku.
- Garlic tincture. Theka la lita imodzi ya vodka imasakanizidwa ndi mitu iwiri ya peeled ndi finely grated adyo. Kusakaniza kumeneku kumaphatikizidwa kwa ora limodzi ndipo ng'ombe imwedzeretsedwa kawiri pa tsiku, 250 ml panthawi imodzi.
Popeza, ataponyera nkhumba kudutsa, mimba imayamba yokha, ndikofunikira kuti ikhale yowonjezera. Pachifukwa ichi, misala ya njala fossa kumbuyo kwa dzanja kapena nkhwangwa mwamphamvu, komanso ntchito yogwiritsira ntchito nthawiyi kwa maola 3-4 mutatha kuwathandiza.
Ndikofunikira! MuMpweya unaponyedwa pulojekiti itatha kumwa mafuta kapena madzi othandizira kumathandiza kukweza makoma a chipinda cha m'mimba kapena m'mimba ndipo zimakhala zosavuta kukankhira chakudya. Mukhozanso kutsanulira 2-3 malita a madzi ofunda kudzera mu kafukufuku: izi zidzasokoneza makoma a m'mimba ndipo potero zidzakulirakulira.
Kutsekeka kwa mimba, yomwe imayambitsa mimba, ndi yodzaza ndi yosakwanira. Ndi kutseka kwathunthu, chinyamachi chiyenera kuchiritsidwa tsiku limodzi. Ngati simungakwanitse kubisa m'matumbo muli lumen yaing'ono yomwe madzi amatha kudutsa, choncho ndizovomerezeka kukonza masiku 2-3.
Nthawi yomweyo mimba imayamba kachiwiri, kuchepetsa mwayi wa kukula kwa zovuta za thupi ndi kuoneka kwa zovuta mmenemo. Dyetsani ziweto zanu zokhazokha ndikudyetsa chakudya cha kupezeka kwa zinthu zakunja kuti mimba isayime, komanso kuti musayambirenso.