Zamioculkas kapena mtengo wa dollar amadziwika pamunda wamaluwa ndi munda wa malo otsogolera. Kuti mitengo ikhale yabwino, kuwonjezera pa zikhalidwe zoyenera, muyenera kupeza malo abwino. Nkhaniyi ikukhudzana ndi izi ndi zina.
Zomwe zimasamalira zosamalira
Chipambano chokula chomera chimadalira microclimate yomwe ilipo, komanso pa chisamaliro choyenera.
Kotero, Zamiokulkas amafunikira zotani?
- Nyumba ndi zowala - Njira yabwino kwambiri kuti mitengo ikhale mawindo akummawa ndi kumadzulo. Kuwala kwa dzuwa kumatsutsana ndi masamba osakhwima, kuyatsa kuyenera kukhala kowala, koma kusokonezeka. M'nyengo yotentha, mukhoza kutulutsa mpweya wabwino, pritenya kuchokera ku dzuwa. Ngati chomeracho chiri kumbuyo kwa chipinda, ndiye kuti m'nyengo yozizira, ndibwino kuti muzisunthira kumawindo kuti aunikire bwino.
- Kutentha ndi chinyezi - kumakhala m'chilimwe + 20 ... + 25 ° С, m'nyengo yozizira + 16 ... + 18 ° С. Kubwera kuchokera kumadera otentha sikusangalatsa za chinyezi. Kupopera mbewu, amasankha njira yopukuta masamba ndi nsalu yonyowa.
- Kuthirira - atatha kuyanika nthaka, madzi otentha, osachepera + 18 ° C, amakhala. M'nyengo yotentha, amamwa madzi kamodzi pamlungu, m'nyengo yozizira - kamodzi pamwezi. Madzi ochokera m'kamwa amayenera kuthiridwa. Palibe chifukwa chodandaula chifukwa chouma kwambiri kwa dothi la dothi, pali malo osungira mchere mu tubers.
- Manyowa mtengo wa dola kuti uwalitse kukula, kamodzi pa mwezi kokwanira. Gwiritsani ntchito panthawi yomweyi zakudya zosakaniza zokwanira, monga "Bona-Forte", "Pokon", "Agricola". Kupaka kwapamwamba kumachitika pa nthaka yonyowa, mlingo ndi theka yomwe imasonyezedwa pa phukusi.
- Kukonzekera kumachitika pofuna kubwezeretsa, kubereka kapena kupanga. Gwiritsani ntchito zipangizo zabwino komanso zamagazi. Zigawo zonse zimagwiritsidwa ntchito ndi mankhwala osokoneza bongo (malasha).
Ndikofunikira! Ntchito ndi zomera zikuchitika muwandiwe, makamaka madzi opanda magolovesi: madzi ali ndi poizoni.
Zokongola za nthaka ndi zofunikira
M'chilengedwe chake, zamoyo zamkuntho zimakhala zochepa kwambiri, dothi lopanda mchenga, choncho nthaka yowonjezera ndi feteleza si yoyenera.
Zofunika zoyenera:
- chisokonezo;
- kupuma bwino (madzi, mpweya);
- acidity ali pafupi ndi ndale.
Njira yokha yokonzekera yokonzekera, zigawozo zimatengedwa mu magawo ofanana:
- nthaka yamapiri;
- turf;
- mtengo;
- mchenga wonyezimira.
Onetsetsani kuti mudzaze pansi ndi ¼ ya mphika wa mphika, ikani ngalande: miyala, miyala yowonjezera.
Momwe mungasankhire choyambirira chopangidwa
Mbali yoyenera kwambiri gawo la zamiokulkas ndi nthaka ya cacti ndi zokometsera. Olima odziwa zambiri samalimbikitsa kugwiritsa ntchito nthaka yomwe idagulidwa, chifukwa pali zowonjezereka m'masakani osiyana ndi ubwino.
Maziko a magawo omalizidwa - akukwera kapena otsika peat. Chigawochi sichinthu choyenera kwambiri kwa odwala, chifukwa ali ndi tizilombo tosiyanasiyana omwe zomera zimakhala ndi chitetezo chochepa. Dothi la peat limawuma pang'onopang'ono, ndipo Zamiokulkas sakonda kusefukira. Chigawochi chimatulutsidwa pang'onopang'ono kuchokera ku mchere wofunikira ku kukula kwa mbeu. Mkulu-moor peat, mwa zina, ndi wowawa kwambiri chifukwa cha zokoma.
Ndikofunikira! Kwa wojambula wonyansa, zolembazo zikhoza kukhala ndi zigawo zosauka bwino, mwachitsanzo, mchenga wosasamba.
Ubwino wa zolemba zogulidwa:
- Phukusi labwino, mumapeza chimodzimodzi momwe mukufunira;
- Makhalidwe abwino ali ndi feteleza ofunika, mukhoza kupulumutsa pa izi.
Malingana ndi zomwe tafotokoza pamwambapa, njira zogulira nthaka ndizo:
- ndondomeko yowonjezera ya zomwe zikupezeka pa phukusi, ndi kuchuluka kwa chigawo chilichonse;
- tsiku lachidule ndi moyo wa alumali;
- palibe nkhungu pamwamba pa phukusi;
- Kukhudza pansi pa phukusi sikuyenera kumva udzu, udzu.
Kunyumba mutagula, muyenera choyamba kuyang'ana gawolo kuti likhale loyenera:
- dongosololi liyenera kukhala lotayirira komanso losiyana;
- kumasula zigawo zikuluzikulu zisakhale mbali imodzi yokha;
- palibe fungo losasangalatsa, nkhungu yoyera kapena salt ya mchere iyenera kukhalapo.
Ndi zowonjezera ziti zomwe ziyenera kuwonjezedwa ku nthaka ya Zamiokulkas
Kugula nthaka kungakhale bwino mwa kuwonjezera zigawo zomwe zidzakupatseni khalidwe lofunikira.
Mitundu ndi cholinga cha zowonjezera:
- Mchenga ndi wokonda kutentha, amasula nthaka yambiri;
- sapropel - zachilengedwe feteleza;
- perlite - zabwino zokwanira;
- Wosweka makala - antiseptic, amaletsa kukula kwa tizilombo toyambitsa matenda.
Tikukulangizani kuti muwerenge momwe mungamere Zamiokulkas.
Kusuntha kwakukulu
Musanadzalemo, dothi lililonse liyenera kutetezedwa kuti lisatetezedwe pofuna kuteteza maluwa kunyumba.
Ikani njira zingapo:
- Sungani poto, wothira botolo.
- Kutentha mu uvuni pa 100 ° C kwa theka la ora.
- Sungani (osachepera sabata).
- Kutentha mu madzi osamba kwa mphindi 20-40.
- Pangani potaziyamu permanganate, yankho 1%.
- Kugwiritsa ntchito fungicides ("Fitosporin", "Baktofit", "Albit").
Pambuyo pa kutentha pamatentha, ayenera kuloledwa kubwezeretsa, kenaka yikani feteleza, monga phulusa (5 g / 2.5 kg). 
Malamulo oyambirira kwa chomera chomera
Chomera cha zaka zitatu chimafunika kuyika chaka ndi chaka, zitsanzo za anthu akuluakulu kamodzi pa zaka 3-4. Chitani njirayi kumapeto kwa nyengo. Dothi la kusindikiza zomera sayenera kusiyana ndi momwe adakulira.
Mukudziwa? Mukalandire mphatso ya zamiokulkas muyenera kupereka malipiro oyenera. Kenaka chomeracho chidzakopa zolemera zakuthupi kunyumba.
Mphika umalimbikitsidwa kutenga kukula komwe kumayenderana ndi mizu. Pulasitiki ngati chuma cha poto si abwino: mtengo uli wolemera, mizu ndi yaikulu. Mphamvu yowala ikhoza kutembenuka, kapena mizu yamphamvu idzasintha pansi.
Zipangizo zamakono:
- Kwa sabata simukulimbikitsidwa kuti mumwe madzi a zamiokulkas.
- Chotsani mu mphika ndi phula la nthaka, ndikugwirana pamakoma.
- Iwo amachotsedwa kuti azigwiritsira ntchito nthaka, kudulidwa ngati kuli kofunikira (zidutswa zowonjezera kapena zowola), kudula kumaphimbidwa ndi makala.
- Ndikoyenera kudzala, popanda kuwonjezera mizu yonse, kuchoka pafupi 1.5 masentimita pamwamba.
Malangizo a wamaluwa
Kulephera kutsatira dongosolo lokonzekera kapena malamulo a chisamaliro kungayambitse mavuto.
Malangizo ochokera kwa olima maluwa odziwa maluwa:
- Chomeracho chimatetezedwa ku kusinthasintha kwadzidzidzi kutentha, kuchokera ku zojambula
- Pritenyat kuchokera ku dzuwa lotentha komanso losautsa pofuna kupewa kutentha.
- Poyenderana ndi zamiokulkas, kudzaza bwino kulibwino, komwe kumapindula ndi kudzikundikira mu tubers, kusiyana ndi kusefukira. Kuchuluka kwa chinyezi kudzachititsa mizu kuvunda.
- Mtengo umasonyeza mtundu wokongoletsera komanso wowala kwambiri wa masamba pa malo abwino.
- Kuchuluka kwa feteleza kumakhalanso kosakwanira, mchere wambiri wamchere ungawotche mizu.
- Mukamagwiritsa ntchito mankhwala kuchokera ku tizirombo ndi mankhwala, chomeracho chiyenera kutsukidwa bwino pamadzi, kupeŵa ingress ya madzi pansi. Zamioculcas imakhudzidwa kwambiri ndi khemistri.
Mukudziwa? Zamioculcas amatchedwa chisangalalo chachikazi, mwachiwonekere chifukwa cha kufanana kwa inflorescence ndi mawonekedwe a phallic. Koma pofuna kukopa amuna, kopikirayo iyenera kuwonetsedwa, yosagulidwa.
Zojambula zokongoletsera zimakopa chiwerengero chochulukira cha okonda zitsamba zazikuru, monga mitengo. Kusamalira alendo otentha sikolemetsa, kotero ngakhale novice mu floriculture akhoza kukula.
