Zitsamba zina zingathe kumayambitsa mkodzo ndi kukana mwana. Parsley amaonedwa kuti ndi imodzi mwa zomera zimenezi. Funso loona ngati izi ndi zoona komanso ngati n'zotheka kuthetsa mimba ndi thandizo lake likuyankhidwa m'nkhaniyi.
Kodi parsley imakhudza bwanji thupi la mkazi pa nthawi ya mimba?
Azimayi, makamaka achinyamata, amakonda njira zakuthupi zochotsa mimba. Zifukwa izi ndi zosiyana kwambiri. Kuchotsa mimba ndi njira yabwino kwambiri, koma mimba yachilengedwe imagwiritsidwanso ntchito nthawi zambiri. Zitsamba zina zimatanthauzidwa mu mankhwala a zitsamba zomwe zimatha kuyambitsa kutuluka kwa msambo ngati sizikuchitika. 
Choncho, amaonanso ngati njira yothetsera mimba yosafunika. Mitengo yambiri yokhala ndi mafuta oyenera ndi yokonzekera kuchotsa mimba, ngakhale kukhalapo kwa mafuta ofunikira mmunda sikutanthauza kuti zimatero mwanjira imeneyi. Kuti muone ngati mungatenge pathupi, muyenera kumvetsa momwe zimagwirira ntchito. Cholinga cha njira zambiri zochotsera mimba ndi kusiya kuletsa zakudya zamtundu kapena mahomoni zofunika kuti mwanayo apite patsogolo.
Ndikofunikira! Njira zambiri zobweretsera mimba ndi zitsamba zimagwira ntchito pa masabata 1-4 okha ali ndi mimba. Koma pa nthawi ino akazi nthawi zambiri komabe sakudziwa kuti ali ndi pakati.
Mwanayo amafuna kuti thupi la mayi likhale ndi mahomoni ena - amateteza ngati ali ndi pakati komanso amapereka feteleza ndi zinthu zofunikira pa chitukuko. Mwanayo ndi placenta ndi zinthu zakunja m'thupi ndipo popanda mahomoni oyenera amakanidwa ndi thupi popanda madokotala. Koma njira iyi ikhoza kukhala ndi zotsatira zoyipa.
Momwe mungathetsere mimba yoyamwitsa ndi parsley
Kukonzekera kwapisley kwakagwiritsidwa ntchito pochotsa mimba kwa zaka zambiri ndipo kumagwiritsabe ntchito, makamaka ku Italy. Zimakhulupirira kuti mafuta ofunikira a zomera amathandizira izi. Pa cholinga chomwecho, mukhoza kugwiritsa ntchito mafuta a katsabola. Kusokonezeka kumaphatikizapo ndi kuchepa kwa magazi. 
Mlingo wochepa kwambiri wa tsiku ndi tsiku wa mafuta a parsley omwe unachititsa kuti mimbayo ikhale 900 mg kwa masiku asanu ndi atatu otsatizana
Zosowa
Masamba a Parsley ali ndi vitamini C ambiri ndipo amagwira ntchito mofanana ndi kuchotsa mimba ndi mavitamini C. Ngati mukufuna kukatenga udzu mwachibadwa, muyenera kudya zakudya zosaphika kuti mupeze mavitamini onse ndi zakudya zomwe zimathandiza kupititsa padera . Mukhozanso kugwiritsa ntchito parsley ngati tiyi kapena msuzi ndi zotsatira zomwezo. 
Tekeni yopangira:
- Wiritsani madzi ndikuyika magulu a parsley mmenemo.
- Chotsani kutentha ndikusiya.
- Pambuyo pa mphindi 15, msuzi ukhoza kuledzera, kusanayambe.
- Kusakaniza kotereku kuyenera kumwa mobwerezabwereza kuti pakhale padera.
Mukudziwa? Dzina "parsley" limachokera ku mawu petroselion, "udzu winawake wa miyala"mu chi Greek. Dzina ili analandira kuti likule pa miyala nthaka.
Infusions
Kulowetsedwa kumatchedwa njira yamadzimadzi ya masamba a parsley. Konzani mafinya pa mafuta, zakumwa zamadzimadzi ndi madzi oyera. Masamba kapena mbeu ya mbewuyo imatsanulira ndi madzi ndipo imaphatikizapo kwa kanthawi. Ndi kulowetsedwa kozizira, zimatenga maola 12 mpaka 24 kukonzekera mankhwalawa. Njira yotentha yokakamizidwa ndiyo kudzaza masamba ndi madzi otentha ndi kutuluka kwadzidzidzi ndi kutentha. 
Koma zogwira mtima kwambiri zimaonedwa kuti ndi njira yosakanikirana yomwe masamba amatsanulira kutsanulira ndi madzi ozizira ndi kuikapo, ndiye madziwo amathira mu chidebe chosiyana, ndipo masamba akuwotcha madzi otentha. Pambuyo pake, zonsezi zithetsedwa.
Ndikofunika komanso kotheka kuthetsa mimba motere
Mavitamini omwe amavomerezedwa kuchotsa mimba ndi awa (koma osachepera):
- tansy;
- thuja;
- wosakaniza;
- chithunzithunzi;
- mizu;
- angelo
- chowawa;
- yarrow;
- pennyro mafuta ofunikira.
Ndikofunikira! Kutaya padera pamapeto pake ndi ngozi yaikulu ku thanzi la mayi woyembekezera ndipo ayenera kuchitidwa mosamala kwambiri. Ndi bwino kukaonana ndi dokotala ngati mimba yoyamba ya mimba yayamba kale.
Parsley si imodzi mwa zinthu zothandiza kwambiri pankhaniyi. Kuonjezerapo, kuthekera kwa zitsamba kumakhudza thupi kumangokhala masabata angapo kumayambiriro kwa njirayi. Choncho, iwo omwe anachotsa mimba pambuyo pa parsley, mosakayikira osati mochuluka kwambiri ndipo asayansi amatsimikizira deta ya ndalamayi panobe. 
Mankhwala apamwamba a zitsamba kapena zowonjezerapo zowonjezera zingayambitse matenda aakulu. Motero, kafukufuku wopangidwa pa mbewa wasonyeza kuti mbewa zimagonjetsedwa kwambiri ndi zotsatira za mankhwala a zitsamba. Ndipo mlingo woyenerera kupititsa padera m'magulu ndi pafupifupi mlingo wa imfa.
Zingakhale zovulaza za parsley panthawi ya mimba
Minofu yatsopano ya mwanayo imatha kupitilira mu thupi pambuyo padera. Nthawi zina nsalu iyi imabwera mwachibadwa, ndipo palibe chodandaula. Koma ngati icho chikupitirira, icho chingakhoze kumuvulaza mkazi, ndipo dokotala ayenera kuchichotsa icho. Ngati muli ndi matenda aakulu, ndikofunikira kufufuza thandizo la dokotala kuti muteteze zotsatira zoyenera.
Mukudziwa? Nkhokwe yamakono ku Girisi wakale inkayambidwa ndi nkhata ya parsley. Iwo anali okongoletsedwa ndi opambana a masewera a masewera a Nemean ndi Istmii.
Ndi mankhwala ochepa komanso afupiafupi a parsley amathandiza kuti thupi lisakhale ndi zotsatirapo. Koma ngati muli ndi zowonongeka ku udzu winawake, ndiye kuti sungagwiritsidwe ntchito. Zambirimbiri, zomera zimayambitsa mavuto a kuchepa kwa magazi, impso ndi chiwindi. 
Zochita zapadera za mimba:
- Pa trimester yoyamba ya mimba, parsley imapangitsa chiopsezo chachikulu cha kubadwa kwa mwana. Choncho, izo sizichotsedwa ku zakudya.
- M'chigawo chachiwiri ndi chachitatu, ndizovomerezeka kudya, koma ndizochuluka. Malangizowo omwewo amakhalabe panthawi yopuma.
Parsley sitingagwiritsidwe ntchito ndi anthu okhala ndi zovuta zokhudzana ndi kutseka kwa magazi - zikhoza kuthamangitsa magazi. Komanso, chomeracho chiyenera kusamalidwa bwino ndi odwala matenda a shuga chifukwa chakutha kuchepetsa shuga. Musagwiritse ntchito ndi mankhwala kuti muchepetse shuga.
Phunzirani zambiri za ubwino ndi ngozi za parsley za thanzi la amayi.
Podziwa momwe zitsamba zimagwirira ntchito m'thupi, komanso za luso lawo kuthetsa mimba, mungathe kusankha ngati mukugwiritsa ntchito. Koma mulimonsemo, muyenera kukaonana ndi dokotala musanasankhe chinthu chimodzi kapena china.
