Mphamvu ya machiritso ya adyo timadzimadzi pamadzi, maphikidwe ndi malangizo ogwiritsidwa ntchito

Garlic imakhala ndi mavitamini ndi ma microelements omwe amamwa ndi kudya masamba.

Pokonza machiritso a adyo, zinthu zonse zothandiza zimasintha mawonekedwe ake, nkukhala gawo la madzi.

Tincture ingagwiritsidwe ntchito pa matenda angapo, koma ndikofunika kukonzekera bwino. Kenaka, ndikuuzeni chomwe chimagwiritsidwa ntchito kulowetsedwa kwa adyo ndi mandimu, komanso momwe mungamvere ndi kumwa.

Pindulani ndi kuvulaza

Zotsatira zabwino za tincture m'thupi zimachokera ku zinthu zotsatirazi mu adyo:

• mafuta;
• mafuta ofunikira;
• choline;
• chodabwitsa;
• polysaccharides;
• Tsatanetsatane - zinc, ayodini, selenium;
• mavitamini a magulu A, B, C, D ndi E.

Garlic tincture amathandiza kuthetsa thupi la poizoni ndi zowonongeka.

Mankhwalawa amachititsa kusintha kwambiri kwa thanzi.:

1. Kulimbikitsa chitetezo cha mthupi.
2. Kupititsa patsogolo mankhwala opangidwa ndi magazi, omwe amakhudza kwambiri ntchito za ziwalo zonse ndi machitidwe.
3. Kuchotsa tizilombo m'matumbo.
4. Kutetezedwa ndi mavitamini ndi ma microelements.
5. Kupititsa patsogolo maonekedwe a munthu (khungu, tsitsi, misomali).
6. Kukhazikika kwa mahomoni.

Kuonjezerapo, ndi kuonetsetsa kuti magazi akuyendera bwino, ngati munthuyo wakhala akudzidzidzidwa bwino.

Musanagwiritse ntchito mudakali ana, komanso panthawi ya mimba ndi lactation, mufunsane ndi katswiri chifukwa adyo akuphatikiza madzi ndi owopsa, ngakhale ali ochepa. Choncho, ikhoza kumakhudza kwambiri matenda opatsirana, kumayambitsa chisokonezo kapena kuphwanya mpando.

Contraindications

Ngakhale kuti ambiri amapindulitsa katundu, tincture ndi contraindicated mu:

1. Gastritis ndi mkulu acidity.
2. Mimba yam'mimba ndi zilonda zamphongo.
3. Ndili ndi matenda osokoneza bongo komanso ovuta kwambiri.
4. Matenda owopsa a dongosolo lamanjenje, mwachitsanzo, mu matenda a Parkinson.

Zimalimbikitsanso kuti ayambe kulandira chithandizo ndi kusakondana kwa adyo ndi zigawo zina za tincture.

Kuphika malamulo ndi malangizo ogwiritsidwa ntchito

Pali malamulo ena omwe muyenera kukonzekera tincture.kuti ukhale wogwira mtima mwatheka. Komanso, musanayambe kuchipatala, m'pofunika kuti muphunzire mosamala mlingo wanu kuti muteteze zotsatira zosayenera.

Pali maphikidwe angapo osiyana siyana popanga mankhwala.

Chinsinsi chophweka

Pakuti kukonzekera adyo tincture m'madzi n'kofunika:

• 1 tbsp. chodulidwa adyo (grated kapena chodulidwa mu blender);
• 200 ml. madzi (galasi limodzi).

Njira yokonzekera ndi yophweka: adyo ndi madzi ayenera kuphatikizidwa mu chidebe chimodzi, chodzaza ndi chivindikiro ndikuchotsedwa m'malo amdima kwa masiku 14. Pofuna kutsimikiza kuti yankholo liyenera kugwedezeka nthawi zonse..

Pamene tincture ili yokonzeka, muyenera kuigwiritsa ntchito tsiku ndi tsiku kwa 1 st.l. musanagone. Njira ya mankhwala ndi masabata awiri. Ndiye mumayenera kupuma kuti mupumitse thupi lanu.

Ndibwino kuti mukhale ndi chithandizo m'nthawi yamadzinja, yomwe imayambitsa matenda ambiri a tizilombo ndi tizilombo.

Tincture wa adyo, wodzazidwa ndi madzi, amagwiritsidwa ntchito monga prophylactic motsutsana ndi chimfine ndi ARVI. Zimathandizanso kuti magazi azikhala bwino komanso kubwezeretsa mphamvu. Chosavuta ndi kukoma kosangalatsa.

Ndimu mandimu

Tincture ndi mandimu sichinthu chovuta kukonzekera. Kuonjezera apo, mankhwalawa ali ndi kukoma kokoma kuposa kale.

Kukonzekera tincture ndi mandimu n'kofunika:

• peeled adyo - 200 gr.;
• mandimu ndi peel - 200 gr;
• madzi otentha - 0,5 malita.

1. Garlic ndi mandimu ayenera kutsukidwa bwino pansi pa madzi ndi mince.
2. Pambuyo potumiza gruel mu chidebe cha galasi, m'pofunika kutsanulira 0,5 malita a madzi ndikusakaniza bwino.
3. Ndiye kuphimba ndi refrigerate masiku 4.
4. Pambuyo panthawiyi, tincture iyenera kusankhidwa.

Ndikofunika kulandira 50 ml. nthawi imodzi tsiku lililonse musanadye chakudya. Tincture ndi othandiza pa zovuta m'thupi.

Tikukupemphani kuti muwone kanema yokhudzana ndi mphamvu ya adyolo wamchere ndi mandimu:

Ndi uchi ndi mandimu chifukwa cha chimfine

Mukhoza kukonza tincture wina ndi kutenga zigawo zitatu izi:

• adyo - 100 g;
• madzi a mandimu - 100 gr.;
• wokondedwa - 200 gr.

1. Garlic iyenera kuphwanyidwa ku boma la mushy ndi grater, blender kapena press press.
2. Onjezani uchi kwa iwo ndi kusakaniza bwino.

   Zosakaniza zili zokonzeka kugwiritsidwa ntchito.

Madzi a mandimu ayenera kufalitsidwa pang'onopang'ono ndi kugwiritsa ntchito mankhwalawa moyenera.

Ndikofunika kulandira katatu patsiku pa matenda ozizira mpaka mutachira. Malamulo ovomerezeka - mu supuni 1 ya bowa yikani madzi pang'ono a mandimu ndikudya. Mukhoza kumamwa tincture ndi madzi otentha.

Zotsatira zoyipa

Njira zothandizira zapamwambazi ndizothandiza, koma zili ndi zotsatira zina. Zochitika zawo sizowonjezereka, koma omwe ayamba kulandira chithandizo, ndi bwino kudziwa za kukhalapo kwawo pasadakhale. Pa nthawi iliyonse ya chithandizo mwa anthu ikhoza kuchitika:

• Kawirikawiri amalimbikira kuchimbudzi chifukwa chakuti tincture ili ndi mphamvu yochepa yokha;
• Kupititsa patsogolo kayendedwe ka kagayidwe kake;
• chilakolako chowonjezeka, chifukwa adyo ndi mandimu zimathandizira kuti zikule.

Izi Zotsatira zake sizidzavulaza kwambiri thanziChoncho, maonekedwe awo sangathe kuyankha. Koma ngati munthu alibe vuto, muyenera kusiya nthawi yomweyo kumwa mankhwalawo. Ngati ndi kotheka, mukhoza kutenga antihistamine mankhwala. Kufunafuna chithandizo chamankhwala kumafuna milandu yokha, mwachitsanzo, angioedema, yomwe ili kuopseza moyo.

Garlic tincture ndi njira yabwino yowonjezera thanzi, kupititsa patsogolo chitetezo chokwanira komanso kuchiza matenda ambiri. Chinthu chofunika kwambiri ndi kudziwa njira yokonzekera bwino komanso osagwiritsa ntchito tincture panthawi yachipatala. Ndikofunika kumvetsetsa kuti ndilo gawo la mankhwala a chikhalidwe, choncho ndi bwino kuligwiritsa ntchito monga gawo la mankhwala.