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Gulu Nkhani

Mazira owopsa: kupindula kapena kuvulaza
Zing'onozing'ono mazira

Mazira owopsa: kupindula kapena kuvulaza

Среди всего разнообразия птичьих яиц наиболее распространенными в нашем рационе являются куриные и перепелиные. В этой статье мы попробуем разобраться, можно ли употреблять их в сыром виде, в чем состоит разница между теми и другими, и насколько она существенна. Kuwunikira ndi kufunika kwa zakudya za mazira yaiwisi Mogwirizana ndi momwe chakudya chilili, mazira a mbalame ali ndi zizindikiro zotsatirazi pa 100 g: nkhuku: mapulotini - 12.7 g (tsiku lililonse - 27.6%); mafuta - 11.5 g (malipiro a tsiku ndi tsiku - 20,%); Zakudya - 0,7 g (malipiro a tsiku ndi tsiku - 0,3%); mafuta olemera - 3.4 g (tsiku lililonse - 18.9%); polyunsaturated mafuta acids - 1.9 g (tsiku lililonse - 31.8%); monounsaturated fatty acids - 3.6 g (malipiro a tsiku ndi tsiku - 10.1%); zinziri: mapuloteni - 11.9 g (tsiku lililonse - 25.9%); mafuta - 13.1 g (mlingo wa tsiku ndi tsiku - 23.4%); Zakudya - 0,6 g (malipiro a tsiku ndi tsiku - 0.2%); mafuta olemera - 3.5 g (tsiku lililonse - 19.1%); polyunsaturated mafuta acid - 1.3 g (malipiro a tsiku ndi tsiku - 22%); monounsaturated fatty acids - 4.3 g (tsiku lililonse - 12%).

Werengani Zambiri
Nkhani

Labrador mitundu - kwambiri kukoma tomato ndi oyambirira yakucha

Ngakhale kuti mitundu yosiyanasiyana ya Labrador inalembedwa posachedwa, yayamba kale kupeza ojambula ake pakati pa alimi a zamasamba, chifukwa cha kuchuluka kwa makhalidwe abwino. Ndi kucha kucha msinkhu, kugonjetsedwa ndi matenda komanso kumapatsa. Tidzakuuzani zambiri za tomato zodabwitsa m'nkhani yathu. Mmenemo mudzapeza tsatanetsatane wotsatanetsatane wa zosiyanasiyana, mutha kudziwa bwino makhalidwe ake ndi zolima.
Werengani Zambiri
Nkhani

Ditox - njira yodziwika kwambiri ya tizirombo ta mbatata

Ndi mankhwala omwe amagwiritsidwa ntchito kwambiri popatsa ndiwo zamasamba, mbewu za tirigu, nyemba ndi zomera zina kuchokera ku tizirombo. Ili ndi emulsion yambiri yokhala ndi zinthu zabwino kwambiri: imangoganizira za mbeu yosamalidwa, popanda kuwononga masamba ndi zipatso; Zimayenderana ndi njere za mbatata ndi tizirombo tina; Mu ola limodzi mutatha kupopera mbewu, zimapangidwira bwino pamwamba pa zomera ndipo sizimatsuka ndi mvula; Chifukwa cha kuyamwa kudera lonse la zomera, izo zimawononga mphutsi zoipa ndi kafadala; kulimbana polimbana ndi tizilombo m'nthaŵi ya chiwerengero chawo chochulukirapo pa nthaka; Amayamwitsa ndi tizirombo zosagwiritsidwa ntchito ndi pyrethroids; imfa ya njenjete ya mbatata imapezeka patangopita maola angapo mutadya masamba owazidwawo.
Werengani Zambiri
Nkhani

Yabwino kukonzekera mbatata njenjete (gawo 1)

Chitetezo cha mbeu kuchokera ku tizirombo ndi ntchito yaikulu yomwe imabwera pamaso pa mwini wake wa kumidzi. Imodzi mwa masamba ofunika kwambiri m'munda ndi mbatata, yomwe nthawi zonse imasaka ndi njenjete ya mbatata pamene ikukula ndi chitukuko. Pofuna kugonjetsa tizilombo toyambitsa matendawa, muyenera kudziwa za mankhwala oyambitsa matenda omwe angayambitse vutoli.
Werengani Zambiri
Nkhani

Mdima wakuda ndi zigawo za subspecies

Mbalame yakuda ndi makoswe omwe amawoneka ngati mbewa. Nyama yaying'ono imayambitsa mavuto aakulu m'mapulasi. Kufotokozera Grey vole ndi subspecies Akuluakulu amatha kukula mpaka masentimita 20, ngakhale anthu ambiri amafika masentimita 15. Amaoneka ngati mbewa, koma amakhala ndi makutu ndi mchira wamfupi.
Werengani Zambiri
Nkhani

Kukula mphesa mu wowonjezera kutentha: bwanji zipatso? Zovuta za kuthirira ndi kudyetsa zamakono

Kwa zaka zambiri, mphesa zimakhalabe zisonyezero zobereka, chitsimikizo cha mavitamini othandiza komanso zipangizo zabwino zopangira vinyo. Mwini munda wamphesa sadzakhalabe wotayika, makamaka ngati akusamalira bwino nthawi yamasika. M'dera lathu, mphesa zimalonjeza kuti zidzakula ngati mbeu yotentha, yomwe imapangitsa nyengo yochepa yozizira, nyengo yozizira, komanso nthawi zambiri chisanu.
Werengani Zambiri
Nkhani

Zithunzi zonse za tsabola wobiriwira wokoma kuchokera kumbewu kunyumba: kukonzekera musanadzalemo ndi kusamalira mbande

Tsabola wokoma kapena wachibulgaria - chikhalidwe chomwe chimayamba kutchuka. Chokoma chokoma zipatso ndi zofunika kwambiri mu masamba ophikira ndi mbali mbale, iwo amawonjezeredwa ku supu, nyama mbale, mchere ndi kuzifota. Tsabola zabwino kwambiri zimakula pamtunda wawo, kumunda kapena kutentha, ndipo kulima kwa mbande zokoma tsabola kumakhala kotheka kunyumba.
Werengani Zambiri
Nkhani

Timadzichita nokha: Kutentha kuchokera ku mapaipi apulasitiki ndi manja anu

Kufunika kokhala ndi malo obiriwira ndi zobiriwira kumakhala zoonekeratu kwa alimi akulu komanso omwe ali ndi ziwembu zochepa. Koma kugula mtengo wobiriwira wotsika mtengo sikofunika nthawi zonse. Kawirikawiri zimatha kuchita zopangidwa ndi wowonjezera kutentha pogwiritsa ntchito mapaipi apulasitiki. Makhalidwe ndi zizindikiro Popeza maziko a mapepala a greenhouses ndiwo mapaipi apulasitiki, katundu wa nyumba yonseyo amadalira kwambiri maonekedwe a mapaipiwa.
Werengani Zambiri
Nkhani

Momwe mungapangire wowonjezera kutentha pansi pa filimuyi ndi manja anu, muteteze zojambulazo ndi zizindikiro

Malo otentha otere pa malowa ndi mwayi wabwino wopatsa ndiwo zamasamba oyambirira ndi mbande zapamwamba za zikhalidwe zosiyanasiyana. N'zotheka kupanga zomangamanga mu maola ambiri, chifukwa cha kumangidwe kwake kosavuta komanso zomangamanga. Kugwiritsira ntchito zobiriwira Zipinda zoterezi zimapezeka m'nyumba zambiri zapakhomo, ambiri amaziika m'nyumba zogona.
Werengani Zambiri
Nkhani

Zomwe mumadzipangira magalasi: posankha malo ndi magawo opangira

M'nyumba zapamwamba kwambiri za chilimwe, malo obiriwira amakhala malo apadera. Mukhoza kuzigwiritsa ntchito m'njira zosiyanasiyana. Mwachitsanzo, kulima mbande, mitsamba, masamba a thermophilic. Koma ntchito yayikulu yopangidwira imakhala yosasinthika - kuteteza zomera kuchokera kusintha kwadzidzidzi kutentha ndi nyengo yoipa, makamaka chisanu, mvula yamphamvu, matalala ndi ena.
Werengani Zambiri
Nkhani

Wothandizira odalirika pa chiwembu - wowonjezera kutentha pa Mitlayder: ntchito yogwirira ntchito, kujambula, kumanga manja ako

Mitengo yowonjezera kutentha kwa Mitlayder kuyambira pakuwonekera kwake yadziwika kwambiri pakati pa wamaluwa, wamaluwa. Wowonjezera kutentha pa mitlayder - ndi chiyani? Izi ndizopangidwa mwapaderadera, ndikutalika kwakukulu komanso kukula kwa zomera zosiyanasiyana mkati mwake pansi pazikhala bwino. Makhalidwe a wowonjezera kutentha ndi Mitlayder Toeplitz Mitlayder, wotchedwanso "American wowonjezera kutentha", ali ndi zizindikiro zomwe zimasiyanitsa ndi zinyumba zina.
Werengani Zambiri
Nkhani

Kudula mitengo ya chilimwe: Choyamba, Kupitiliza ndi Kumaliza

Kudulira mitengo yamatcheri ndi yofunikira pa kukwaniritsa kwathunthu chomera chomera ndi zabwino fruiting. Kusiyanitsa kudulira koyamba kwa yamatcheri okoma ndi otsatira. Kodi pali kusiyana kotani pakati pa mitundu iwiriyi ndi momwe tingapangire njira yochepetsera, tikuganizira zotsatirazi. Kudulira mitengo yamatcheri kwa nthawi yoyamba, kapena chiyambi cha mapangidwe Nthawi yoyamba yazaka zakubadwa za 1-2 yamatcheri imadulidwa zaka khumi zoyambirira za June.
Werengani Zambiri
Nkhani

Garden var, kapena putty ndi yabwino yoteteza mitengo

Zochitika ndi akatswiri wamaluwa kawiri pachaka akudulira mitengo ndi zitsamba. Mu kugwa, amapangidwa kuti apange mitengo yozizira mosavuta. M'chaka, nthambi zimadulidwa maluwa asanayambe, komanso mitengo isanalowe mmera. Kuwonjezera apo, ntchito zonse ziyenera kumalizidwa isanayambe kayendedwe ka kuyamwa, pakadali pano mabalawo amachiza mofulumira.
Werengani Zambiri
Nkhani

Mitundu yosiyanasiyana ya Clematis

Clematis ndi membala wa banja la buttercup. Chomeracho ndi chofala. Ikhoza kupezeka pafupifupi paliponse, kupatula ku Antarctica. Ku Ulaya, chidziŵitso chakhala chikudziwika kuyambira m'zaka za zana la 16, m'deralo chakhala chikudziwika kuyambira m'zaka za zana la 19. Pakali pano pali mitundu yoposa 300 ya maluwa omwe amaperekedwa.
Werengani Zambiri
Nkhani

Yabwino mitundu black currant

Black currant ndi chokoma ndi wathanzi mabulosi, okondedwa ndi onse wamaluwa. Amadyedwa mwatsopano, zamzitini, kupanikizana, kupanikizana, odzola, marmalade, compote, madzi, mowa amapangidwa kuchokera kwa iwo. Panopa, pali mitundu yoposa 200 ya currants ku Russia. Nthawi zina zimakhala zovuta kusankha mtundu wina wa munda wanu, chifukwa zikuwoneka kuti mitundu yonse ili bwino kuposa ena onse.
Werengani Zambiri