Gulu Nkhani

Karotel - karoti zosiyanasiyana, zomwe zimafalitsidwa kwambiri ku Russia ndi nyengo yozizira. Lili ndi zida zambiri zowonjezera zakudya ndi mavitamini. Icho chiri cha kalasi yodzipereka kwambiri, pomwe sikumasamalira mwachidwi ndipo imagonjetsedwa ndi matenda ambiri ndi tizirombo. Oyenera kudya mwatsopano komanso zosiyana.

Osakhumudwa ndi mbewu zomwe zimakula pambewu zomwe zagulidwa, minda yambiri ya ndiwo zamasamba ikuyesera kuti ikhale yokha. Ndipo nthawi zambiri samadziwa momwe mungachitire. Choncho, tapeza mfundo zothandiza kwambiri kuti musamachite zolakwa ndikupeza zotsatira zochititsa chidwi. Pali oyambirira, pakati pa nyengo ndi mochedwa mitundu ya kaloti.

Kaloti amakula mlimi aliyense komanso nyengo ya chilimwe. Msuzi wa lalanje uwu ndi wokoma, wathanzi ndipo amadya chaka chonse mu supu, saladi, komanso mwatsopano. Kaloti amafesedwa pamene chisanu chimasungunuka ndipo dziko lapansi limawomba. Komabe, nyemba sizimapereka bwino kumera. Pankhaniyi, muyenera kudziwa masiku otsiriza omwe sali mochedwa kuti asokoneze kaloti.

Zimakhala zovuta kupeza mlimi yemwe sangalephere kukwera radishes m'munda wake. Mbewu izi zimapsa kanthawi kochepa ndipo zimakhala ndi mavitamini ambiri. Panthawi imodzimodziyo, radish nsonga zimapindulitsa kwambiri thupi la munthu kuposa masamba a mizu. M'nkhani yomwe mungathe kuwerenga za mankhwalawa, zothandizira komanso zotsutsana ndi kugwiritsa ntchito radish pamwamba.

Radishi ndi kothandiza kasupe masamba. Ndizabwino kwa vitamini wobiriwira saladi, komanso ngati mbale yopita ku mbale yaikulu. Ndiponso, radishes akhoza kuwonjezeredwa ku okroshka - wokondedwa wa mamiliyoni ambiri. Choncho momwe kukula chowala, yowutsa mudyo ndi chokoma radish? Kodi masamba awa amafunira pansi? Kodi nthaka yabwino ndi iti?

Nthawi iliyonse ya wamaluwa wamaluwa ndi wamaluwa samagona ndipo amachita zomwe amakonda, ziribe kanthu momwe zimakhalira. Sikuti nthawi iliyonse imayenera kukula zomera, chifukwa, kuwonjezera pa kutentha kwa chilimwe, pali nthawi zosasangalatsa za ntchitoyi. Bweretsani ndi nyengo imatha kuyamba, makamaka oyambirira.

Beet kwa zaka zambiri zimakhala zopindulitsa kwambiri. Ambiri amaimira zakudya zambiri zomwe amakonda komanso zowakonda kwambiri ku Russia. Olima munda amalima beet, mwa kuyesa kusankha mitundu yowutsa mudyo komanso yokoma. Mbewu iyi imakhala ndi mavitamini ochuluka ndipo imalimbikitsa machiritso a thupi.

Beet Bordeaux 237 kulikonse kulima wamaluwa kwa zaka zambiri. Pa nthawi ya mitundu yosiyana siyana, mibadwo yonse idabzala beets. Wokongola m'munda, wosavuta kusamalira, chokoma, wabwino kwa thanzi ndi zakudya zambiri. Bordeaux 237 amatanthauza mtundu wa kucha, wokhala ndi yosungirako bwino, amasangalatsa okonda masamba awa, m'chilimwe, mu saladi watsopano, komanso m'nyengo yozizira mu borscht wochuluka kapena muchitini.

Yotanikisiti ya Yerusalemu kapena peyala yadothi ndizitsamba zowonjezera zokhala ndi zinthu zambiri zothandiza, kukhala ndi zakudya zamtengo wapatali, koma, mwatsoka, osati zofunikira m'dziko lathu. Pali mitundu pafupifupi 300 ya zomera. Mitundu iwiri yokha ya atitchoku ya Yerusalemu imakula ku Russia. Nkhaniyi idzawonekeratu mwatsatanetsatane wa mankhwala omwe akuwotcha, zophika, komanso zakuda ndi zouma.

Anthu ankadziwa za machiritso a horseradish kwa nthawi yayitali, choncho sanakonzekere zokha, komanso mankhwala osiyanasiyana, odzola komanso mavitamini osiyanasiyana. Wotchuka kwambiri wakhala wakhala wotchedwa "horseradish" pakati pa anthu, omwe anali otchuka chifukwa cha makhalidwe ake ochiritsa. Malinga ndi njira yokonzekera mankhwala, nthawi zambiri komanso moyenera ntchito zake, zikhoza kubweretsa phindu kapena zovulaza, kotero akatswiri nthawi zonse amalangiza kutsatira malamulo angapo kuti athe kupeza zotsatira zochiritsira zoyenera.

Kabichi ndi masamba otchuka kwambiri. Kuphatikizapo kuti lili ndi mavitamini ambiri ndi kufufuza zinthu, zimakhalanso zosavuta kukonzekera. Amagwiritsidwa ntchito pafupi ndi zakudya zonse za dziko lapansi. Zimakhulupirira kuti ngati pali mavuto alionse ndi tsamba la m'mimba, muyenera kupewa kudya kabichi. Kodi ndi zoona kapena ayi?

Kuwala ndi mtima kuphatikizapo crispy, yowutsa mudyo kabichi ndi yofewa, pang'ono mchere tchizi. Saladi ndi kabichi wa China ndi tchizi zili ndi ubwino wathanzi. Beijing kabichi imakhala ndi mavitamini a mavitamini C, mavitamini C wambiri, kufufuza zinthu ndi amino acid. Saladi yodabwitsa kwambiri, yowunikira ndi yowonjezera panthawi imodzimodzi, imapezeka masika atsopano.

Pali ambiri maphikidwe a cholifulawa mbale. Zikhoza kukonzeka zonse pamodzi komanso zogwirizana ndi zinthu zina. Kukoma kwake kwa mbale kungapereke kuwonjezera kwa msuzi, monga bechamel. Kolifulawa ndi msuzi wa tchizi adzakondweretsa ngakhale zosangalatsa kwambiri. Kukonzekera mbale sikutalika, ndipo kukoma kwake n'kodabwitsa.

Chokoma, zipatso zokongola pinki zipatso hybrids alandiridwa alendo mu masamba minda ndi greenhouses. Omwe akuyimira gululi ndi Tarpan F1 mitundu ya tomato. Mitedza yosankhidwayi ndi yabwino kwa saladi, mbale zosiyanasiyana ndi kumalongeza. Ngati mukufuna kudziwa zambiri za tomato ya Tarpan, werengani nkhani yathu.

Tomato a mitundu yachilendo ndi mawonekedwe ndi zokongoletsa kwenikweni za mabedi ndi zobiriwira. Mmodzi mwa owala kwambiri a mitundu yoyambirira ndi Tomato ya Golden Heart. Mitambo yamtundu wa malalanje yamtunduwu si wokongola, komanso yabwino kwambiri. Ndipo chifukwa cha zakudya zamtundu wapatali, ndizofunikira kwa ana komanso chakudya.

Kodi mukufuna kukongoletsa malo anu ndi kupeza zokolola kwambiri? Pali zosiyanasiyana zabwino izi, amatchedwa tomato Tretyakovsky. Mitengo ya phwetekereyi ndi yokongola kwambiri ndipo imadabwitsa anthu oyandikana nawo. Ndipo zipatso ndi zokoma, zosungidwa bwino ndi kunyamula katundu. Werengani m'nkhani yathu ndemanga yeniyeni ya Tretyakovsky zosiyanasiyana, kudziwa zozizwitsa za kulima ndi kuphunzira waukulu makhalidwe.

Ngati mwakhala mukuyang'ana mitundu yodabwitsa ya tomato yomwe ingadabwe ndi banja lanu, komanso oyandikana nawo a dacha, samverani mitundu yosiyanasiyana ya tomato Auria. Auria ali ndi makhalidwe abwino komanso makhalidwe abwino. Tchulani zosiyana pa webusaiti yathu, phunzirani zomwe zimalima, ganizirani tomato mu chithunzichi.

The Intuition F1 phwetekere wosakanizidwa wakhala nthawi yaitali. Olima munda amakhala osasinthasintha kuti azitha kudwala, kukana matenda. Kulongosola kwathunthu kwa zosiyanasiyana, zizindikiro zake, zizindikiro za kukula ndi kusamalira tomatozi zitha kupezeka m'nkhani yathu. Phwetekere "intuition": zosiyanasiyana zosiyana dzina losiyana-siyana Intuition Zomwe zimaphatikizapo Zaka-nyengo zowonjezera zosakanizidwa Wochokera ku Russia Kukhalitsa nthawi 115-120 masiku Kupanga zosawerengeka popanda kugulira Mtundu Wofiira kulemera kwa tomato 100 magalamu Kugwiritsa ntchito Zopangira Zamoyo zosiyanasiyana mpaka makilogalamu 22 pa mita imodzi.

Ife tikuyimira zosiyanasiyana zomwe mosakaika zidzakhudza okonda lalikulu pinki tomato. Pokhala ndi zinthu zingapo zodabwitsa, sizili zovuta kusunga ndipo zimapereka zokolola zabwino. Izi ndizosiyana ndi "Sugary Sugar", ponena za munthu wokongola uyu wa minda ndikulankhula. M'nkhaniyi tipereka malangizo othandiza pa phwetekere "Meaty Sugar", kufotokozera zosiyanasiyana, zipatso zake komanso muzochitika zomwe zingakhale bwino kukula.

Ngati muli ndi wowonjezera kutentha kapena wowonjezera kutentha pa chiwembu ndipo mukufuna kukula ndi tomato zokoma, samverani mitundu yambiri ya "Bison Sugar". Ichi ndi mtundu wobiriwira kwambiri wa tomato wokoma kwambiri. Olima minda yamaluwa adzayamikiranso kukana kwake kwa matenda ndi kuthetsa kucha. Werengani zambiri m'nkhani yathu.