Ambiri amakonda shallots chifukwa cha kukoma kwake, kosavuta ndi kokoma pang'ono, komwe sikupangitsa fungo loipa pambuyo pake. Kuwonjezera apo, masamba ake ndi anyezi sizimapangitsa misonzi kuti ikhale yosoledwa, mosiyana ndi anyezi wamba. Kodi shallot Ndi chiani, shallot, ndi chiyani? Shallot ndi chomera chosatha cha banja la anyezi, anyezi omwe amasonkhanitsidwa mu makululu, omwe amawoneka ngati adyo.
Gulu Wweramitsani
Anyezi omwe amakula m'dera lawo, malo ogulitsira bwino kwambiri. Koma bwanji ngati nyengo yovuta ya ku Siberia sikukulolani kuti mukolole bwino? M'nkhani yathu tidzanena zinsinsi pang'ono za momwe tingamere ndikulera anyezi a ku Siberia. Mitengo yabwino kwambiri ya anyezi ku Siberia Mndandanda wa mitundu yambiri ya anyezi yomwe imayambira ku Siberia: "Strigunovsky" - izi ndizoyamba kucha.
Zosungunula mwatsopano zimakhala ndi zinthu zabwino kwambiri. Mu chisanu, zouma, zimapulumutsa zakudya zochepetsetsa, koma zingasinthe kukoma kwa chakudya. Choncho, ndizomveka kukonzekera anyezi amadyera m'nyengo yozizira. Pansipa timapereka maphikidwe oyenera kuti tikolole zobiriwira. Kukonzekera anyezi wobiriwira kuti asungidwe Kusunga masamba kwa nthawi yayitali ndipo osasokoneza, ndikofunika kukonzekera bwino kusungirako.
Shallots ndi woimira bwino banja la anyezi. Kunja mofanana ndi anyezi wamba, koma mkati, monga adyo, ili ndi magawo awiri. Anayamba kutchuka kwambiri pakati pa wamaluwa ndi amatha kugwiritsa ntchito kuphika chaka chonse: m'nyengo ya masika ndi chilimwe amakolola yowutsa mudyo, akuwombera, komanso m'nyengo yozizira amadya anyezi.
Shallots ndi oimira anyezi ambiri, kotero n'zosadabwitsa kuti mbewuyi imakonda kwambiri ku nyumba ndi kumalima zamasamba. Kawirikawiri, shallots amakula pa nthenga kuti apeze masamba a vitamini. Shallot ali ndi ubwino wambiri wambiri pa anyezi: mwamsanga, zokolola zambiri, kutentha kwa chisanu ndi chisanu chakumana, zomwe zimakupangitsani kupeza zinthu zothandiza kale kwambiri.
Mudzadabwa anthu angapo pobzala anyezi wamba pa chiwembu, koma nanga bwanji anyezi osadabwitsa omwe amavuta zonunkhira, imamasula ndi mtundu wowala, ndipo umakonda monga adyo? Uta wokongoletsera wotchedwa "allium", komanso zonse za kubzala ndi kumusamalira panja - ndilo mutu wa nkhaniyi. Malongosoledwe ndi zosiyana Mbewu imeneyi yakhala yotchuka kwambiri, imagwiritsidwa ntchito pokonzekera maluwa, minda yamaluwa, malo okhala, malire ndi miyala.
Chitsamba cha Herbaceous Dzhusay olima amadziwika kwambiri monga masamba onunkhira a anyezi omwe ali ndi dzina lomwelo. Tiyeni tiwone kumene kutchuka uku kunachokera. Kufotokozera za zosiyana Pazokha, maonekedwe omwe amapezeka pa rhizomes a udzu wa Dzhusay ndi osiyana ndi mitundu ya chidziwitso chodziwika bwino kwambiri, chomwe sichidziwika bwino chifukwa chake timayesa kuti ndi anyezi.
Amaluwa ambiri samayesa kubzala mtundu umenewu wa anyezi, monga banja, chifukwa amaopa kupeza anyezi ochepa. Ndipo onse chifukwa sakudziwa mpaka mapeto momwe angakulire. Ngati tiyandikira nkhaniyi kuchokera kumaganizo a agrotechnical, zokolola za mababu zoposa 100 g iliyonse zimakhala zenizeni pachaka.
Kubiriwira kobiriwira, mpaka masentimita 35, udzu wokhala ndi mabala a chikasu owala kwambiri sakanakhoza kuyang'anitsitsa kwambiri, ngati sichimakhala chofunika kwambiri pokhapokha. Tikulankhula za geydzhi, kapena anyezi anyezi, monga momwe anthu amachitira. Lero tikupeza chomwe chomerachi ndi chothandiza kwambiri komanso momwe chimagwiritsidwira ntchito pa mankhwala osapitirira.
Si chinsinsi kuti njira zothirira anyezi zimasiyana, malinga ndi cholinga chomwe mbewuyo idabzalidwa. Ndi chifukwa chake kuti m'nkhaniyi tikambirana osati malamulo okhazikika a kuthirira anyezi kuthengo, komanso zina zomwe zimagwirizana ndi kusiyana kwa nyengo ndi kutentha kwake.
Amaluwa ambiri amawona kuti apanga mivi pa uta. Mu nkhani yathu tidzayesa kumvetsetsa zomwe izi zikuwombera ndi zomwe tingachite kuti uta usaphonye. Msuzi wa anyezi Ankhiro ndi mzere wa inflorescence, mmalo mwa mbeu yomwe pang'onopang'ono imapezeka.
Phindu la anyezi, makamaka, luso lake lokhazikitsa chimbudzi, kulimbikitsa chitetezo chokwanira, kuwonjezera njala, amadziwika kwa onse. Zochepa-za kuvulaza kwake. M'nkhaniyi tidzakambirana za phindu lopindulitsa ndikugwiritsa ntchito zowonjezera kapena zofiira anyezi. Ndizosiyana siyana zomwe zimakhala zabwino pamene zimagwiritsidwa ntchito mwatsopano, chifukwa zimakhala ndi zokoma zokoma, zokoma kwambiri, ndipo palibe kukoma kokoma komanso zonunkhiritsa.
Mwa mitundu yambiri ya anyezi "Sturon" imakhala malo apadera chifukwa cha kukoma kwake, kusungidwa kwa nthawi yaitali ndi njira yosavuta yolima. Kutchuka kwa fodya uyu kumawonjezeka chaka ndi chaka, ndicho chifukwa cha chidwi chowonjezeka pa zochitika za izi zosiyanasiyana.
Pafupifupi alendo onse omwe anachezera ku Crimea, kamodzi kokha koma anabweretsa kunyumba khomo lokongola la Yalta. Ambiri adayeseranso kulima ndiwo zamasamba m'munda wawo, koma alephera kukwaniritsa kukoma kwake komwe anyezi a Crimea ali nawo. Lero tiwone chifukwa chake sizingatheke kunyumba kuti tikwaniritse kukoma kwa Crimea Yalta anyezi, mmene tingamere kuchokera ku mbewu yomwe ili pakatikati, kuti tipeze mbeu yomwe ili pafupi kwambiri ndi masamba otchuka.
Anyezi - chomera cha herbaceous chimene chimakula ndi kuphika padziko lonse lapansi. Lili ndi mavitamini ambiri ndi zakudya. M'nyengo yotentha imagwiritsidwa ntchito pokonza mbale zosiyanasiyana. Kuphatikizanso apo, pali maphikidwe ambiri omwe amakulolani kukonzekera panyumba m'nyengo yozizira, pamene akusungiranso katundu.
Leek ndi imodzi mwa zomera zosiyana kwambiri zomwe zimalidwa komanso zofalitsidwa kwambiri, za zozizwa zomwe aliyense amadziwa. Chomerachi chimakhalapo pakudya kwa anthu omwe amasamala za thanzi. Zosakaniza (mavitamini ndi microelements, kalori wokhutira) Leek ndi olemera kwambiri mu zakudya.
Anyezi amafesedwa ndi ambiri wamaluwa, chifukwa chakuti ali odzichepetsa kulima ndipo ali ndi katundu wothandiza kwambiri. Zaphatikizidwa ku saladi, mbale zosiyanasiyana ndi kudya monga choncho ndi mkate. Pali mitundu yambiri ya chomera ichi, ndipo m'nkhaniyi tikambirana mawonekedwe odabwitsa monga uta wambiri.
Anyezi ndi chimodzi mwa zinthu zofala kwambiri, timagwiritsa ntchito tsiku ndi tsiku, chifukwa ndi gawo la zakudya zambiri zomwe timadya. Izi ziyenera, makamaka, kuti zimathandiza kwambiri thupi lathu. Koma kuchuluka kwa ntchito yake ndikulingalira kwambiri kuposa momwe tinkaganizira, ndipo kumapita mopitirira kuphika.
Kutentha kwachangu anyezi m'nyengo yozizira: zabwino zothandiza kwa agronomists odziwa bwino ntchito
Anyezi - therere losatha. Mtundu wotchuka kwambiri ndi anyezi. Kulima kumeneku kwachititsa kuti pakhale mfundo yoti tsopano ndi chomera chabwino. Anyezi amagwiritsidwa ntchito kwambiri popatsa chakudya, ndipo kuti mbewuyo ikhale chaka chonse, imayenera kubzalidwa m'nyengo yozizira. Popeza zomera zimayenera kudutsa masiku ambiri ozizira, kubzala kumeneku kuli ndi zizindikiro zake.
Pofuna kukolola koyamba, amaluwa ambiri amatha kubzala mbewu zina zisanafike nyengo yozizira. Mmodzi mwa mbewu zimenezi ndi anyezi. Anyezi, omwe anabzala m'nyengo yam'mbuyomo, amapereka zokolola zabwino, ngakhale pakakhala kasupe wouma. Atatenga chinyezi chachisanu, anyezi amamera palimodzi, ndipo masiku am'mawa asanafike, ali ndi nthawi yopanga mizu, yomwe ndi chitsimikiziro cha kukolola kwakukulu.
Zimakhala zovuta kuti mupeze chophimbacho, kumene masamba ndizofunikira kwambiri, koma amapatsa mbale zolowa ndi fungo lapadera. Ndipo chifukwa chomwecho, amadyera amakula ngakhale mu dziko, ngakhale pa khonde kapena mawindo a nyumba. Nkhaniyi ikufotokoza za anyezi osatha, makamaka, pazomwe zimalima.