Gulu Bowa

Mvula ikagwa pamsewu, m'mphepete mwa nyanja ndi mazira omwe ali ndi bowa wozungulira kapena mapeyala - mvula. Zitsanzo zowonongeka zili ndi ufa wa spore mkati mwake womwe umafanana ndi fumbi, lomwe limatuluka mu fruiting thupi ngati lakhudzidwa. Chifukwa cha izi, mvula imakhala ndi maina ena: osowa, fumbi, fodya, ndi ena.

Osankha bowa omwe amasonkhanitsa govorushki amadziwika bwino - pakati pa bowawa pali mitundu yosawerengeka. Musanayambe kupeza zomwe mwapeza ku dengu, muyenera kudziwa ndondomeko ya oyankhula. Ngati ndikukayikira pang'ono kuti ndi bowa wodyedwa, ndibwino kuti musamalitenge. Pansipa tikambirana za mitundu yosiyanasiyana ya govorushek: lalanje, nyengo yachisanu, nyerere, zigoba ndi zina (chakudya ndi inedible).

Butters ndi oyenera kuti aziyenda bwino kuposa mitundu ina yonse ya bowa. Kukoma kwa batalasi pambuyo poti marinating ndi kosangalatsa kuposa pambuyo pa kukonza m'njira ina iliyonse. Amisala okondwa amapanga zoterezi m'nyengo yozizira. Masiku ano, pali maphikidwe ochuluka odzola mafuta. Chinthu chachikulu ndikutsata luso lamakono lokonzekera bowa ndikuganiziranso mbali zina za pickling yawo.

Ryzhiki - bowa wotchuka omwe amayamikiridwa ndi ophika chifukwa cha kulawa ndi kusinthasintha pophika. Iwo ndi okazinga, stewed, odzola komanso amchere. Lero tidzakambirana za njira za salting chinthu chofunika m'nyengo yozizira. Za maonekedwe ndi kukoma. Bowa ali ndi mdima wonyezimira wofiira kapena wofiirira-lalanje, nthawi zina pamakhala chophimba chobiriwira.

Bowa la violin liri ndi mayina angapo - amadziwika kuti creak, euphorbia, podskrebysh milky. Koma mwa anthu iwo amatchedwa mwachidule creak. Ndipo zonse chifukwa cha phokoso limene amapanga popukutira makapu a bowa kapena kuwapukuta ndi mpeni. Momwe mungapezere izo komanso ngati n'zotheka kuphika chinachake ndi icho - tidzapeza zambiri.

Atapeza chakudya chopanda nkhungu patebulo, anthu ochepa okha adzasangalala. Kwa anthu ambiri, izi ndi zosasangalatsa, koma zozizwitsa. Ngakhale kuti nkhungu yoyera, kapena bowa lakumor, si lophweka ngati ikuwonekera poyamba. Masiku ano padziko lapansi muli mitundu pafupifupi 60 ya chikhalidwe ichi. Ena aphunzira kugwiritsa ntchito muntchito yawo, koma palinso ena omwe ali oopsa ku thanzi.

Kuyenda m'dzinja kumapereka mwayi wopuma mpweya wabwino, kusangalala ndi kukongola kwa chirengedwe ndikusonkhanitsa bowa. Kupita ku "kusaka mwakachetechete", muyenera kuganizira za kuoneka kwa bowa. M'nkhani yathu tidzakambirana imodzi mwa iwo - Polish. Kudya kapena ayi Iye ali ndi mayina angapo - awa ndi pansky, ndi mabokosi, komanso "mfumu ya mokhovikov" kapena pellets.

Aliyense amadziwa bowa monga amanita. Amapezeka m'mabuku, m'nthano za ana. Amanita wofiira ndi bowa wochuluka kwambiri padziko lonse lapansi. Lero tiyang'anitsitsa mitundu ikuluikulu ya bowa, kuyankhula za maonekedwe, komanso kukuuzani komwe akukula. Pezani ngati pali mitundu yosiyanasiyana ya bowa.

Ryzhiki ndi amodzi mwa bowa wambiri m'madera otsika - samangokhala ndi makhalidwe abwino, komanso amathandiza. Kumene amakulira, ndi mitundu yanji, momwe angakolole ndi kukolola bowa, tiyeni tione mwatsatanetsatane. Mitundu yowonjezeka kwambiri Ryzhiki ndi imodzi mwa oimira Mlechnik, omwe ali ndi ma subspecies 7 - ofiira, salimoni, alpine ndi ena.

Pulodubovik, kapena bowa la dubovik, ndi mitundu yosawerengeka yomwe imakula pokhapokha pazifukwa zina. Kumene mungakolole bowa wotere, momwe amawonekera, momwe angatsukitsire subdub ndikukonzekera chakudya chokoma - tiyeni tiwone. Kudya kapena ayi Bowawa la Boletus ndilo la gulu la bowa.

Kuphimba kumudzi ndi njira yabwino yosinthira tebulo lachisanu ndi mtengo wokwera mtengo komanso wokonda. Timapereka kuphika zamzitini bowa caviar ku uchi wolimba. Kukoma kwa chipatso Honey agarics ndi mankhwala otsika kwambiri omwe ali ndi mapuloteni ofunika, monga vitamini, B mavitamini, zakudya zowonjezera, komanso kufufuza zinthu.

Aliyense amene samvetsa bowa, amangogula kuguleti wawo. Ndipotu, nkhuku ndi oyster bowa, zomwe zimakula pansi pa dzuwa, zimawongolera chidaliro kuposa mphatso zachilengedwe zosadziwika. Koma okonza bowa enieni sangathe kukhutira ndi kukoma kwa zipatso zosapweteka za singano ndipo osasambitsidwa mame.

Chilumba cha Crimea chili wotchuka chifukwa cha bowa zambiri zomwe siziwoneka m'nkhalango, komanso ku steppes, komwe kuli udzu womwe uli pafupi ndi midzi, m'mphepete mwa nkhalango, malo otseguka, m'mapiri. Chikhalidwe cha nyengo ya peninsula chimapangitsa kuti pano nyengo ya bowa ikhale yoposa miyezi isanu ndi umodzi, kuyambira kumayambiriro kwa masika ndi kutha kumapeto kwa autumn.

Mwazinthu zambiri zophikira zakudya usanaphike, nkhani yaikulu kwambiri ndi chithandizo choyambirira cha maluwa. Wopereka mlendo aliyense kamodzi, koma anadabwa: ayenera kutsukidwa ndi kukonzekera kuti asungidwe kapena kukonza mbale zosiyanasiyana. Mayankho a mafunso omwe alipo pankhani yowonongeka bwino kwa bowa akhoza kupezeka muzinthu zomwe zafotokozedwa.

Mu April-May, mzere wa mzere umapezeka m'nkhalango. Iwo akhoza kukhala nyama yoyenerera yoyenera ndipo amayamikiridwa ndi "osakasaka chete" connoisseurs. Momwe mungayang'anire mizere, momwe mungakonzekere komanso kuti musatenge poizoni, komanso maphikidwe a mbale - m'nkhaniyi. Mafotokozedwe a Botanical Mizere imatchula mtundu wa bowa marsupial wa banja la Discinaceae (Discinaceae).

Anthu ambiri amakonda kumwa bowa ndikuphika zakudya zosiyanasiyana. Mphatso iyi ya chilengedwe imakuthandizani kuti muwonjezere kwambiri zowonjezera. Sikuti aliyense amadziwa za kuoneka kwa sulfure-yellow tinder, kumene kumakulira, momwe ungasamalire. Timaphunzira zochuluka za katundu wake ndi njira zomwe akukonzekera. Kufotokozera ndi zithunzi Sranberry Sulfure ndi membala wa banja la Polyporov.

Mwa mitundu yambiri ya bowa la govorushka, chimphona chodyera govorushka chiyenera kuyang'anitsitsa chapadera, kukhala ndi mawonekedwe okondweretsa ndi zinthu zingapo zabwino. Malongosoledwe ndi chithunzi cha bowa Govorushka giant (malingana ndi kafukufuku wa sayansi ya Leucopaxillus giganteus kapena Leusopaxillus yaikulu) ndi a mtundu wa Belosvinushka ndipo ndi gawo la banja la Row.

Nyengo ya bowa m'dera la Leningrad imayamba mvula yoyamba yam'mbuyomo, ndipo chigawo cha msonkhanowu chiri mu October. Mukhoza kuwasonkhanitsa m'malo osadziwika kwambiri.Ngati ndiwe wokonzeka kukolola bowa, ndiye kuti padzakhala malo okwanira komwe mungapeze ndalama zomwe simungathe kuzidya panthawiyi, komanso muzikonzekeretsanso kugwiritsa ntchito mtsogolo.

Ngakhale kuti ndizozoloŵera kuganiza kuti nyengo yozizira si nthawi yosonkhanitsa bowa, koma nthawi ino ya chaka muli bowa m'nkhalango zomwe siziwopa nyengo yozizira. Ganizirani zosonkhanitsa ndi zothandiza, komanso kugwiritsa ntchito mankhwala mu mankhwala azachisanu ndi kuphika. Kufotokozera za m'nyengo yachisanu yotentha ya bowa, kapena njenjete yachisanu, ndi bowa wathanzi wochokera ku banja la Ryadovkov lomwe limawoneka ngati ofanana ndi agagriki.

Yophukira imapatsa bowa mosiyanasiyana. Zikhoza kusonkhanitsidwa kuyambira kumapeto kwa August mpaka November. Iwo amasungidwa bwino kuposa, mwachitsanzo, chilimwe. Mmodzi mwa iwo ali ndi chokoma kwambiri, oyenera zosiyanasiyana zophikira. Tikukudziwitsani kuti mudziwe bwino kwambiri. Nkhumba zoyera Tiyeni tiyambe kumudziwa ndi woyimira ufumu wa bowa, womwe anthu amadziwika kuti ndi "mfumu ya bowa", chifukwa amauona kuti ndi amtengo wapatali kwambiri mu makhalidwe abwino.