Gulu Bowa

Gawo lachiwiri la chilimwe - ndi nthawi yobwezeretsa masitima m'nyengo yozizira. Ndi nthawi yokolola, kukonza ndi kusunga masamba. Zipatso zambiri ndi zipatso, kupatula zitini, zimatumizidwa ku mafiriji - kuti mavitamini azisunga bwino. Koma palinso mtundu wina wa zizindikiro zomwe abambo ambiri amachitira, monga kuzizira kwa bowa zomwe zimagulidwa kapena kugula m'nyengo yozizira, ndipo njirayi iyenera kuganiziridwa mwatsatanetsatane.

Nkhuku zowonongeka lero zingagulidwe pa msika ndi mu sitolo. Koma kutentha kwa nyumba kumakhalabe kofunikira. Anthu amakonda kukolola bowa okha m'nyengo yozizira, chifukwa izi siziri zophweka ndipo palibe amene angapereke chitsimikizo kuti mumagula katundu wabwino m'sitolo. Ndicho chifukwa chake tinaganiza zokamba za kuzizira porcini bowa m'nyengo yozizira ndikuperekanso maphikidwe ambiri otchuka.

Amayi ambiri amadzifunsa momwe angayankhire bowa m'firiji m'nyengo yozizira. Ndipo sikuti aliyense amadziwa kuti mankhwala osangunidwa kumene angangotenthedwa, koma amodzi omwe adzizidwa ndi kutentha, mwachitsanzo, bowa wophika kapena zokazinga. Pofuna kuthetseratu njira yothetsera vutoli, kenaka m'nkhaniyi tidzakambirana momwe tingagwiritsire ntchito njirayi kuti bowa atatha kusokoneza silingataye kukoma kwawo, kukoma ndi makhalidwe abwino.

Bowa wolimba ndi wandiweyani ndibwino kwambiri kukolola m'nyengo yozizira. Mapangidwe awo, omwe sali odzaza ndi chinyontho, amatha kusunga mawonekedwe ake ngakhale pozizira kwambiri. Komabe, sikuti munthu aliyense amene amamudziwa amadziwa kuti bowa watsopano siwowonjezereka, koma ndi omwe adakonza. Pa zinsinsi zonse za kulondola kuzizira kofiira, komanso omwe adakonza zochitika zosiyanasiyana mnyumbamo, tidzakambirana muzokambirana izi.

Champignons - imodzi mwa bowa wotchuka kwambiri. Zikhoza kukolola m'nyengo yozizira m'njira zosiyanasiyana: kuzikuta, pickle, zouma. Amayi ena amasiye amafuna kuwamasula. Ndizovuta, chifukwa bowa nthawi zonse amakhala pafupi. Pa tsiku lililonse, mukhoza kutaya gawo ndi kukonzekera mbale yonyeketsa. Kukonzekera bowa Musanakhale yozizizira ndi bowa mufiriji, amafunika kukonzekera bwino izi: Kuwotcha, bowa wonyezimira kwambiri, kuwala koyera, kofiira ndi mawanga, ndi osakanikirana.

Fans ya bowa amayembekeza kuyamba kwa nyengo ya bowa. Pa nthawi ino ya chaka, chilengedwe chimakondweretsa ndi mowolowa manja ndi zosiyana. Kupita bowa m'nkhalango, mukhoza kupeza bowa la porcini, chanterelles, bowa wa mkaka ndi ena oimira ufumu wa bowa. Koma chimodzi mwa zovuta kwambiri ndi agagiki ya uchi. Bowa uwu ndi wathanzi komanso wokoma, ndipo m'nyengo yozizira idzaphatikizira mokwanira tebulo lililonse la tchuthi.

Anthu ambiri amakonda kukweza bowa, chifukwa uwu ndi mwayi waukulu osati kungothetsa nkhawa, komanso kuika pa zokolola zabwino, zomwe siziwoneka nthawi zambiri m'masitolo. Aliyense angapeze bowa, koma kuti adziwe kusiyana pakati pa zakudya ndi poizoni kapena kuyeretsa bwino zowonongedwa - izi zikufunikanso kale.

Pakati pa bowa lalikulu muli chithunzi chimodzi - Common Veselka, chomwe, chifukwa cha maonekedwe ake ndi katundu, chakhala chokondweretsa kwa anthu kwa zaka zoposa zana limodzi. Tiyeni tiwone bwinobwino, taganizirani machiritso ake ndi ntchito zamankhwala. Mafotokozedwe a Botanical. Bowa wamba wa Veselba ndi bowa omwe ali ndi dzina lomwelo.

Mtengo wa katundu wa ufumu wa bowa umakhala muzipangidwe zosawerengeka za chakudya: mapuloteni, chakudya, mafuta, mchere, mavitamini. Kwa nthawi yaitali akhala akukhulupirira kuti mbale za bowa m'malo mwa nyama m'nyengo yozizira. Mpaka kumayambiriro kwa zaka za zana la 20, salting ndi kuyanika ndizo njira zochepetsera komanso zosavuta kukolola bowa kuti zisungidwe nthawi yaitali.

Ubwino wa bowa pa thupi la munthu ndizosatsutsika, monga zakudya, chifukwa n'zosadabwitsa kuti nthawi zina zimatchedwa nyama zakutchire. Komabe, nkofunika kudziŵa kuti ndi mitundu yanji yomwe ingagwiritsidwe ntchito, ndi yomwe iyenera kuchitidwa mosamala. Lero tikambirana za bowa wamba - mzere. Kuchokera m'nkhaniyi muphunzira momwe mungazindikire mzere, kumene mungapeze, ndi yovulaza kapena yothandiza kwa anthu ndi zina zambiri.

Munda wa bowa, kapena momwemo, ndiwo mwa bowa wothandiza kwambiri, omwe amagwiritsidwa ntchito mwakhama osati kophika, komanso mu mankhwala ndi cosmetology. Momwe mungawasiyanitsire ndi agaric yonyenga, nthawi yosonkhanitsa ndi kuphika bowa izi - ganizirani mwatsatanetsatane m'nkhaniyi. Kuwoneka Munda wam'mphepete mwadongosolo lachigawo cha IV mu mndandanda wa chidziwitso - bowa wosabvundikapo mofanana ndi zakudya zokhazikika komanso osati kulakwa.

M'mawonekedwe athu, mulu wa bowa ukukula, koma anthu owerengeka amautenga mozama. Iyi ndi nkhani yovuta, yofuna kudziwa ndi kudziwa kwina. Pambuyo pake, ngakhale mu chipululu choyera bwino, mungathe kuona bowa "lokayikira", lomwe limawoneka ngati lofanana ndi losatha, koma nthawi imodzimodzimodzi ndi ilo.

Miyezi ya masika si yachikhalidwe cha kumanga bowa, ngakhale panthawiyi mitundu yoposa 60 ili yoyenera kudya anthu. Kumapeto kwa nyengo, bowa zimayamba kuonekera pambuyo pomwe chisanu chimasungunuka, zina zimakula mpaka chilimwe, pamene ena akupitirizabe kukondwera ndi zokolola ngakhale kumayambiriro kwa autumn. Pa mitundu iti ya bowa ikhoza kusonkhanitsidwa mu Meyi, tiyeni tiyankhule.

Salting amaonedwa kuti ndiyo njira yopangira bowa. Kuyambira kale, mchere mkaka bowa anali abwino Kuwonjezera mbatata mbale ndi broths. Koma posachedwa, njira yosankhira bowa izi ikufala kwambiri. Bowa wamtambo wa marinati sikuti ndi wamchere basi, komanso ndi otetezeka, monga momwe amachitira bwino pokonza kuphika.

Bowa amakondedwa ndi anthu ambiri, koma si onse omwe amatha kusiyanitsa chakupha ndi zakudya. Chifukwa cha kusadziŵa, mitundu yambiri ya zodyera ndi zothandiza zimakanidwa ndi osankha bowa. M'nkhani ino tidzakambirana za mtundu wosazolowereka wa nkhalango - sulufule. Kuvomerezeka Banja limaphatikizapo bowa komanso chakupha.

Pa ufumu wonse wa bowa, bowa watsopano amaonekera osati kokha chifukwa cha kukoma mtima kwawo komanso kukula kwake mofulumira, komanso chifukwa choyenera kulima. Komanso, njirayi ndi yofikira komanso yochititsa chidwi yomwe ngakhale ana angathe kuchita nawo bowa. Momwe mungakonzere munda wa bowa ndipo nthawi zonse muzilandira zokolola zaufulu - tidzanena zambiri.

M'chaka cha chilengedwe mungathe kupeza kale bowa woyamba. M'mapiri osauka omwe amakhala ndi aspen pambuyo pa mvula yamasika pali zipewa zowonjezera (kapu, morels tender). Iwo amatha msanga, ndipo nthawizonse sizingatheke kuwagwira iwo. Chipewa choposa ndi cha banja la Morelka ndipo limafanana ndi ena, ndipo chipewa chake chili ndi mawonekedwe a belu, ofanana ndi chipewa, chovala pamtunda wautali wa bowa.

Anthu osadziŵa zambiri ndi omwe amamwa mowa, chifukwa cha kusazindikira kwawo, nthawi zina amadziika pangozi yosonkhanitsa bowa losakwanira kapena loopsa - mu ufumu wa bowa kumeneko muli mitundu yambiri yomwe imawoneka ngati yofanana ndi mitundu yodyedwa, koma imakhala yoopsa. Mmene mungasiyanitse bowa wonyenga kuchokera ku zakudya, zizindikiro za poizoni ndi mtengo wowawa, kumene zimakula, ndi momwe zimawonekera - zambiri mu nkhaniyi.

Okonda bowa ambiri amatha kusonkhanitsa okha, koma wokhawokha yemwe amadziwa bwino bowa amatha kudyetsa zakudya zomwe sizinafike ndipo sapita kuchipatala ndi poizoni. Mukatha kuwerenga nkhaniyi, mutha kudziwa zomwe oimira ambiri omwe ali bowa otetezeka amawoneka ngati momwe angasiyanitse ndi bowa woopsa. Bowa loyera Ku bowa (kapena kuti amatchedwa - boletus) - mfumu ya bowa lonse ndipo imatchedwa chifukwa cha zamkati zake zosangalatsa, zomwe kuphika zimakhala zoyera bwino.

Mu zakudya zaumunthu muli zakudya zamasamba ndi zinyama. Palinso zamoyo zomwe sizikugwera muzigawo zilizonse. Izi ndi bowa. Iwo ali okhaokha mu ufumu wosiyana ndi ogawidwa mu zakudya ndi poizoni. Pali gulu losiyana la bowa - chakudya choyenera. Anthu osadziwa bowa amaletsedwa kusonkhanitsa ndi kuzidya, chifukwa ali ndi chiopsezo choopsa cha poizoni ndi woimira.