Mbatata ndi mbewu za masamba zomwe zakhala zikusauka mizu chifukwa cha kuchuluka kwa kukula kwa tubers. Ndi chifukwa chake chisamaliro ndi feteleza. Izi zimadalira ngati mutakhala ndi zokolola komanso ngati zingakhale zabwino kwambiri. Kodi ntchito ya feteleza yamchere ndi yotani pamene mukudzala masamba ndi kukula kwake?
Gulu Munda wa masamba
Manyowa obiriwira, ndiko, kudula, ndi zinthu zolima zomwe sizothandiza chabe, koma ngakhale zofunikira. Kwa zaka zambiri, dziko lapansi limakhala ndi chizoloƔezi chothera ndipo ndithudi liyenera kubwezeretsedwa kwachilengedwe kuti zomera zikule ndikukula bwino. Munthu wobiriwira amafunika nkhaka, chifukwa amathetsa vuto la kusintha kwa mbewu.
Si chinsinsi kuti nkhaka ndi masamba omwe amapezeka kwambiri m'minda ya anthu anzathu. Choncho, zimapereka chisamaliro chosamalitsa komanso zokolola zambiri. Komabe, kawirikawiri zimachitika kuti masamba a chomera amatembenukira chikasu ndipo amakhala ndi mawanga. Kodi chodabwitsa ichi ndi chiyani: matenda kapena kuphwanya malamulo a chisamaliro, ndikofunikira kuchilitsa ndipo ndi chiyani?
Ndi nyengo yozizira, ndikufuna chitonthozo ndi nyumba zowonjezera. Kwa ambiri, malingaliro ameneƔa akugwiritsidwa ntchito ndi mikate yokometsera, zamatsenga zomwe zimachokera ku khitchini, zokoma zokoma za chilimwe. Zomera zam'chitini ndi zamawanga zatsopano, masamba onunkhira ndi zonunkhira zonunkhira zidzakhala njira yabwino kwambiri yothetsera izi.
Anthu ena amaganiza kuti tomato wobiriwira amaoneka ngati osakhala ngati nkhaka zachikasu. Zojambula zovuta zimakhala m'mutu mwawo: tomato ayenera kukhala ofiira, nkhaka zikhale zobiriwira, ndipo radishes ayenera kukhala oyera kuchokera mkati. Tsoka, anthu osaukawa ndi a gulu lomwe silinadyepo chakudya chilichonse ndi tomato wobiriwira tomato ndi adyo.
Mankhwala odzola pansi pa chivindikiro amachitiranso nyengo yozizira pa tebulo lathu. Amayi ambiri amapanga maphikidwe awo komanso zophika zophika kuphika. Koma lero tidzatha kuyang'ana njira yoyambirira yophika tomato pansi pa chivindikiro ndi kuwonjezera mpiru ndi aspirin, ndipo tikuyembekeza kuti tidzakhala ndi malo oyenera m'buku lanu.
Mawu akuti "phwetekere" ndi "kukonzekera" kwa anthu anzathu ndizosagwirizana. Ngakhale katundu wa malingaliro pamatangadza osungidwa m'chipinda chapansi kapena pa khonde ndikokwanira kuzindikira malo ofunika pakati pawo amaperekedwa kwa tomato monga madzi, adzhika ndi malo ena ophera mafuta. Mzimayi aliyense amadziwa maphikidwe ambiri. Tiyeni tiganizire za zomwe zimatilola kusunga kukoma kwa zipatso zodabwitsa kwa nthawi yaitali.
Ketchup yokhala ndi mavitamini ndi yovomerezeka komanso yovomerezeka yokolola phwetekere m'nyengo yozizira. Kukonzekera ndi kophweka, ndikuyesera ndi zosakaniza, mungathe kupeza zokometsera, zachilendo zosapsa. Kuwonjezera apo, ntchito yanu, mosiyana ndi ena ogulitsa sitolo, idzakhala yachilengedwe komanso yothandiza. Ganizirani njira zinayi zomwe mungapangire ketchup panyumba, kukoma kwake sikungakulepheretseni.
Tomato - gawo lokhazikika la maluwa. Wina amatenga ngodya yaying'ono ndi iwo, pamene ena amatenga malo ambiri a tomato. Koma wamaluwa onse amakhala ndi chidwi ndi chinthu chimodzi: momwe angachotsere tizirombo zomwe zimayambitsa kulima mopanda phindu. Tikuphunzira funso ili mwatsatanetsatane. Whitefly Ichi ndi chimodzi mwa tizirombo zoopsa kwambiri za minda ya phwetekere.
Pali njira zosiyanasiyana zokolola phwetekere m'nyengo yozizira. Zimasungunuka, kuzizira, zouma komanso, mchere. Salting ndi njira yosavuta yowonjezera kukoma kwa ndiwo zamasamba ndikuwonjezera moyo wawo wa alumali. Kuzizira ndi kutentha, kumagwiritsidwa ntchito muzitsulo zosiyana. Kuti asunge malembawo malinga ndi momwe angathere, iwo amasindikizidwa mwadongosolo.
Tomato yam'chitini mu gelatin adzakondweretsa okondedwa anu ndi alendo. Zakudya zokoma, zokoma, zowirira, zonunkhira - zonsezi zimatchulidwa ndi tomato mu odzola. Ponena za mbambande yowonjezerayi ikulankhulana pambuyo pake mu nkhaniyi. Zakudya Zomwe zimapangidwa ndi tomato zimakonda kugwiritsa ntchito zonse, kukula kwapakati, zowonongeka.
Nkhaka ndi imodzi mwa masamba akale kwambiri, yomwe idadziwika zaka 6000 zapitazo. Ndikofunikira pa tebulo lathu: Timadya yaiwisi, kukonzekera saladi kuchokera mmenemo, kusunga ndi kuthira mchere. Pali njira ziwiri zochitira salting: kutentha ndi kuzizira. Tidzakambirana za njira yozizira. Zosankha za zosankha Zofuna kupanga nkhaka chokoma, choyamba muyenera kusankha choyenera: Masamba ayenera kukhala atsopano komanso opanda zonse (popanda kuwonongeka ndi kuvunda).
Nkhaka zamchere - mwinamwake zakudya zamzitini zomwe zimakonda kwambiri pa matebulo athu. Mabanja ambiri akupanga kupanga chakudya cham'chitini m'nyengo yozizira, yomwe masamba ndi zipatso zimadalira zofuna zawo. Koma nkhaka zamzitini wambirimbiri mabanja. Tidzakhala ndi chophweka chosavuta komanso chokoma. Zosankha za zosankha: Chofunika kukhala nkhaka ya pickling Chiyambi chiyenera kupangidwa ndi kusankha nkhaka, chifukwa kupambana komaliza kwa ntchito yonse kumadalira izi, chifukwa choyipa choyambirira chogwiritsidwa ntchito chingathe kupweteka chophimba chokoma kwambiri ndi chokoma.
Tomato - mwinamwake chinthu chotchuka kwambiri ku khitchini. Zomera zonyezimira zonyezimirazi ndi zowonjezereka pakuphika: ndizophwanyidwa, zowakulungidwa, zogwiritsidwa ntchito mu saladi ndi zokolola m'nyengo yozizira. Chimodzi mwa zothandiza ndi chosasinthika chimasunga ndi phwetekere. Zizindikiro ndi kulawa Tidzamvetsa zomwe phwetekere phala.
Mwinamwake, palibe mabanja otere omwe sagwiritsanso ntchito kuteteza nyengo yozizira, chifukwa anthu ochepa amakonda kudya, mwachitsanzo, tomato wa mchere kuchokera ku chitha. Komanso, aliyense wogwira ntchitoyo amakhala ndi njira yapadera yokonzekera. Imodzi mwa zosangalatsa zomwe mungachite kuti muzimwaza ndi tomato ndi karoti masamba.
Chakudya cha Chijojiya ndi chimodzi mwa zakudya zotchuka kwambiri ku Caucasus m'dziko lathu, ndipo kuchereza alendo kwa anthu awa ndi kodabwitsa. Zikondwerero zawo zotchuka zimagwirizanitsidwa makamaka ndi kebabs. Koma anthu a ku Caucasus amakhalanso akatswiri popanga zakudya zopatsa zokongoletsera zosiyanasiyana, zomwe zimakhala tomato wa ku Georgian.
Pofuna kukhala ndi mavitamini a "chilimwe" m'nyengo yozizira, amayi ambiri amapezeka ndi mapulogalamu ovuta komanso odyera nthawi. Koma lamulo lofunika koposa la kusungirako ndilofunika kuti mukonzeke saladi molondola kuti musunge zinthu zonse zomwe zingathandize.
Don Salad imatengedwa ngati mbale ya Cossack. Chinsinsi chake chimaperekedwa kuchokera ku mibadwomibadwo, ndipo amapezanso zakudya zambiri zophika. Pokhala chophika chokoma bwino, sichimasokoneza kufunika kwake mpaka lero. Chakudyacho chili ndi mavitamini ndi minerals ambiri, makamaka zofunika kwa munthu m'nyengo yozizira.
Ambiri aife timagwiritsidwa ntchito poona kuti kupanikizana ndi zipatso zokha kapena mabulosi. Zimakhala zovuta kwa ife kulingalira kuti izo zikhoza kupangidwa kuchokera ku tomato wamba wobiriwira. Ndipo zimasiyana osati chiyambi, komanso zokoma zofewa kukoma. Phunzirani maphikidwe ena popanga kupanikizana. Kodi phwetekere phwetekere zingakhale zokoma? Poyamba, tomato wobiriwira alibe kulawa kapena kununkhira koyenera kuti munthu azisangalala.
Aliyense kuyambira ali mwana amadziwa kuti ndi bwino kudya masamba atsopano kuti atenge mavitamini ambiri ndi zinthu zina zopindulitsa. Koma nanga bwanji ngati nyengo siimalola kudya masamba a m'munda chaka chonse? Kumeneko kumangothamanga, kukonzekera zamchere ndi zamchere mchere kumathandiza. Lero tikambirana za mtundu umodzi wa mankhwala ophika - kusamba.
Kawirikawiri nkhaka ndi chikhalidwe chokonda kutentha chomwe chinabwera kwa ife kuchokera kumadera otentha a ku India. Amakonda anthu athu kuti popanda izo, n'zovuta kulingalira zamakono tsiku ndi tsiku. Choncho, kuti nthawi zonse mugwiritse ntchito mankhwala okoma, akufunikanso kukula paokha. Kumadera akum'mwera, sivuta kuchita izi.